Sails Restaurant Menu with Prices New Zealand

Sails Restaurant in New Zealand is renowned for its elegant waterfront dining and exceptional seafood-focused menu. Located in Auckland, Sails offers fresh, locally sourced dishes like oysters, lobster, and premium cuts of New Zealand lamb.

With a commitment to quality and presentation, Sails provides a luxurious dining experience. Prices reflect its fine-dining status, with main courses generally ranging from NZD 40-60, making it a popular choice for special occasions and those seeking a sophisticated meal with stunning harbor views.

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Perched overlooking Westhaven Marina, Sails Restaurant offers sophisticated fine dining with panoramic harbor views. Known for its fresh seafood, premium wines, and exceptional service, this Auckland institution has been delivering memorable dining experiences for over 30 years.

Location & Hours

• Opening Hours:
• Lunch: Tuesday to Friday 12:00 PM – 2:30 PM
• Dinner: Tuesday to Sunday 5:30 PM – late
• Closed Mondays

Entrées

Dish	Price (NZD)
West Coast Whitebait Fritter	$32.00
Fresh Clevedon Coast Oysters (half dozen/dozen)	$34.00/$64.00
Seared Sea Scallops	$29.00
Duck Liver Parfait	$26.00
House-Cured Salmon Gravlax	$28.00

Main Courses

Dish	Price (NZD)
Market Fish of the Day	$48.00
Wakanui Beef Fillet	$54.00
Canterbury Lamb Rack	$52.00
Fresh Crayfish (when available)	MP
Pan-Seared John Dory	$49.00
Wild Venison	$51.00

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Signature Seafood Platters

Platter	Price (NZD)
Fruits de Mer (for two)	$165.00
Premium Seafood Tower (for four)	$295.00
Caviar Service	MP

Side Dishes

Dish	Price (NZD)
Hand-Cut Triple Cooked Fries	$12.00
Seasonal Market Vegetables	$14.00
Green Leaf Salad	$12.00
Truffle Mashed Potatoes	$14.00
Roasted Baby Carrots	$13.00

Desserts

Dish	Price (NZD)
Classic Crème Brûlée	$18.00
Dark Chocolate Soufflé	$20.00
Cheese Selection	$26.00
Seasonal Fruit Tart	$18.00
House-Made Ice Cream Selection	$16.00

Degustation Menu

$155 per person
($235 with matching wines)

• Amuse-bouche
• First Course: Fresh Oysters
• Second Course: Seared Scallops
• Third Course: Market Fish
• Fourth Course: Beef or Lamb
• Pre-dessert Palate Cleanser
• Dessert
• Petit Fours

Business Lunch Menu

Two Courses $65 | Three Courses $79
(Available Tuesday-Friday lunch only)

Sample Business Lunch Options

• Choice of two entrées
• Choice of two mains
• Choice of two desserts
• Glass of house wine included

Private Dining

Room	Capacity	Minimum Spend
Marina Room	Up to 20 guests	$2000
Harbor View	Up to 40 guests	$4000
Full Restaurant	Up to 120 guests	POA

Functions & Events

• Wedding receptions
• Corporate events
• Special celebrations
• Customized menus available
• Full venue hire options
• Professional event planning service

Additional Services

• Valet parking available
• Dietary requirements accommodated
• Premium wine matching service
• Corporate gift vouchers
• Private wine tastings
• Exclusive chef’s table experiences

Seasonal Specialties

• Winter truffle menu (June-August)
• Game season specials
• Summer seafood festival
• Christmas and New Year’s Eve special menus
• Valentine’s Day packages

Important Information

• Smart elegant dress code
• Reservations essential
• Credit card required for booking
• 48-hour cancellation policy
• 15% surcharge on public holidays
• Wheelchair accessible
• Gift vouchers available