Fantail & Turtle Menu with Prices New Zealand 2024

Fantail & Turtle, a lively gastropub nestled in New Zealand, offers a menu that highlights the best of local flavors with a creative twist. Their diverse selection caters to a variety of palates, from seafood lovers to meat enthusiasts and vegetarians.

The menu features crowd-pleasers like Black Tiger Prawn Tacos, beef sliders, and pork belly ribs, alongside lighter dishes like roasted cauliflower and kumara sourdough. Fantail & Turtle’s focus on fresh, high-quality ingredients makes it a go-to spot for casual yet inventive dining in a relaxed, communal setting.

Whether you’re there for small plates or heartier mains, the menu promises a flavorful journey through some of New Zealand’s finest produce.From seafood to sliders, each dish offers a taste of both comfort and innovation, making Fantail & Turtle a standout in New Zealand’s dining scene.

Fantail & Turtle in New Zealand offers a casual yet innovative dining experience, with a menu that blends fresh local ingredients into globally inspired dishes. Similarly, Moiety in Dunedin takes a fine-dining approach with a focus on seasonal produce, but both restaurants celebrate New Zealand’s rich culinary heritage through creative, flavor-driven menus.

Fantail & Turtle Menu

Designed to Share

Dish NamePrice (NZD)Description
Olives (VG, DF, GF)$10.00Silician, queen, and kalamata olives with preserved citrus and garlic.
Kumara Sourdough (V)$16.00Olive oil, balsamic, basil pesto, horopito & harakeke dukkah; contains nuts.
Flatbread (V)$22.00Mozzarella, goat cheese, caramelised onion jam.
Hauraki Gulf Ceviche (GF, DF)$30.00Cured line-caught fish with coconut, hazelnut, and cassava crisps.
Black Tiger Prawn Tacos (GF, DF)$28.00Smoked Coromandel mussel, slaw, chimichurri, and tartare sauce.
Beef Shin Tacos (DF)$24.00Angus beef with sweet pepper, slaw, and chimichurri.
Gnocchi (V, GF)$24.00Agria potato, wild mushrooms, leek, pesto, and parmesan; contains nuts.
Hasselback Potatoes (VG, GF, DF)$20.00Agria potato with kumara smash, coconut feta, and kumara crisps; contains nuts.
Roasted Cauliflower (VG, GF, DF)$22.00Maple, Kaitaia fire, and cashew curry cream; contains nuts.
Angus Beef Sliders$27.00Grass-fed beef with aged cheddar, pickles, and burger sauce.
Beer Battered Fish Sliders$27.00Line-caught Hauraki Gulf fish with slaw and tartare sauce.
Pork Belly Ribs (GF)$26.00Free-range pork with BBQ sauce, slaw, and pickles.
Hawke’s Bay Lamb (DF)$30.0016-hour braised lamb with watercress, pear, and horopito dukkah; contains nuts.
400g Chef’s Cut (GF)$45.00House-butchered cut with mushroom & chorizo ragu (changes daily).

Platters

DishPrice (NZD)Description
Fishmonger’s Platter (Iti)$145A seafood feast with ceviche, market fish, squid, prawn skewers, and more, served with sourdough and sauces. Serves 3-5 people.
Fishmonger’s Platter (Nui)$280A larger version of the seafood platter, ideal for sharing, featuring an array of fish and prawn dishes. Serves 7-10 people.
Butcher’s Platter (Iti)$145A meat lover’s dream with lamb, angus beef, pork ribs, and duck pâté, served medium rare. Serves 3-5 people.
Butcher’s Platter (Nui)$280A generous meat platter with lamb, beef, pork, and duck pâté, served with sourdough and gravy. Serves 7-10 people.
Charcuterie (Iti)$100A grazing board with salami, prosciutto, fish terrine, and cheeses, perfect for 4-6 people to share.

Pizza

DishPrice (NZD)Description
Buffalo (v, contains nuts)$28Buffalo mozzarella with heirloom tomato, balsamic onion, and basil pesto.
Fungi (v)$29Wild Waitaha mushrooms, caramelized onion, truffle, and goat cheese.
Poaka$29Pepperoni, pork belly, jalapeño, barbecue sauce, and mozzarella.
Cheeseburger$29Grass-fed Angus beef with aged cheddar, heirloom tomato, pickles, and burger sauce.
Heihei$29Grilled chicken, sweet pepper, wild Waitaha mushroom, and rosemary parmesan.

Bar Snacks

DishPrice (NZD)Description
Chunky Fries (v, gf*, df*)$14Crispy fries served with house-made aioli.
Jalapeño Wontons (v)$18Wontons stuffed with hung ricotta, aged cheddar, and Kaitaia fire mayo.
Buttermilk Fried Chicken$22Free-range chicken thigh with gravy and pickles.
Freehouse Fish Bites (df*)$24Beer-battered market fish bites served with tartare and bone salt.
Fried Squid$20Crispy fried squid with lemon crème and bone salt.
Crab Croquettes$20Panko-crumbed croquettes with crab meat, prawn head oil, and agria potatoes.
Pulled Beef Nachos$24Nachos topped with pulled beef shin, mozzarella, and sour cream.
Fried Brie (v, contains nuts)$28Fried brie with manuka honey, buffalo mozzarella, confit tomato, and candied walnuts

Little Ones

DishPrice (NZD)Description
Chicken & Chips$15Buttermilk fried chicken served with fries, slaw, and gravy.
Angus Slider & Chips$15Angus beef slider with aged cheddar, pickles, and fries with aioli.
Fish Bites & Chips$16Battered market fish bites served with fries, slaw, and tartare.
Cheese Pizza (7 inch) (v)$15Classic mozzarella cheese pizza in a 7-inch size.
Pepperoni Pizza (7 inch)$157-inch pizza topped with mozzarella and barbecue sauce.
Gnocchi (v, gf*, contains nuts)$15Gnocchi made with agria potatoes and wild mushrooms, topped with garlic and basil pesto.

Afters’

DishPrice (NZD)Description
Churros (v)$17Crispy churros coated in cinnamon sugar served with chocolate sauce.
Dark Chocolate Brownie (v, gf*)$17Rich dark chocolate brownie accompanied by maple custard and chocolate soil.
Baked Apple Pie (v)$17Delicious baked apple pie with caramelized pear and cinnamon sugar.
Fried Brie (v, contains nuts)$28Crispy fried brie served with manuka honey, buffalo mozzarella, and candied walnuts.
Irish Coffee$15A warming blend of Miller’s espresso, Irish whiskey, and Jersey milk topped with dark cacao.
Sweet Aperitif / Dessert Wine$58A bottle of Villefranche Sauterne Bordeaux 375ml from ’15 for a sweet finish.

Non-Alcoholic Cocktail

CocktailPrice (NZD)Description
Peach Paloma (500ml)$32A refreshing blend of peach bomb, tequila, red grapefruit, and lime.
Dark & Stormy (500ml)$32A bold mix of stolen dark rum, ginger fusion, lime, and bitters.
Italian Spritz$15A lower-alcohol option with lyre’s Italian aperitif, prosecco, and orange.
Lowgroni$18A lower-alcohol twist with dry London spirit, lyre’s Italian orange, and vermouth.
Non-Alcoholic Dry London$12A non-alcoholic spirit with tonic and lemon.
Non-Alcoholic Asian Spice$14Non-alcoholic spirit with Thai ginger ale and orange.
Nojito$16A non-alcoholic mojito with lime and mint.
You’re a Virgin Gary$16A fruity mix of cranberry, apple, mint, lime, and passionfruit.
Ready for Freddy$18A refreshing blend of watermelon, cranberry, lime, and mint.
Amaretti Sour$18A sweet mix of lyre’s amaretti, lime, egg white, and orange.
Hibiscus Sour$18A floral non-alcoholic cocktail with hibiscus, lime, egg white, and mandarin.

Why Pick Fantail & Turtle NZ?

  1. Diverse Menu Options: The restaurant offers a modern Kiwi menu featuring gourmet pizzas and modern sharing dishes that emphasize sustainable and locally sourced ingredients​(My Guide Auckland)​(Dinefind).
  2. Craft Beverages: With 15 taps of fresh local craft beer, real ale, and cider, plus an extensive gin and cocktail selection made from garden botanicals, there’s something for every beverage lover​(Dinefind).
  3. Welcoming Atmosphere: The venue is designed for all occasions, accommodating up to 600 guests with extensive gardens and all-weather outdoor spaces. It’s a great place for families, groups, and private functions​(My Guide Auckland)​(Dinefind).
  4. Core Values: The restaurant is founded on principles of manaakitanga (hospitality) and kaitiakitanga (guardianship), which ensures a welcoming experience for all patrons​(Dinefind).
  5. Accessibility: Fantail & Turtle is equipped with facilities for disabled access and offers takeaway options, making it convenient for everyone.

Allergen Information

Menu ItemAllergens
OlivesGarlic
SourdoughDairy, Gluten (Wheat), Garlic, Sesame, Cashew
FlatbreadEgg, Dairy, Gluten (Barley, Wheat), Onion, Garlic, Sulphites
Prawn TacosEgg, Fish, Crustaceans, Onion, Garlic
Beef TacosEgg, Gluten (Wheat, Barley), Onion, Garlic, Sulphites
CevicheFish, Onion, Garlic, Hazelnut
Fish SliderEgg, Dairy, Fish, Gluten (Wheat), Garlic
Beef SlidersEgg, Gluten (Wheat), Onion, Garlic, Sulphites
GnocchiEgg, Dairy, Soy, Sesame, Garlic, Cashew, Sulphites
Hasselback PotatoesOnion, Garlic, Sesame
CauliflowerOnion, Garlic, Cashew
Pork Belly RibsEgg, Dairy, Soy, Onion, Garlic, Sulphites
Braised LambGluten (Wheat), Sesame, Onion, Garlic, Cashew
Chef’s CutDairy, Onion, Garlic
Fishmonger’s PlatterEgg, Dairy, Fish, Crustaceans, Molluscs, Gluten (Wheat), Soy, Onion, Garlic, Sulphites
Butcher’s PlatterEgg, Dairy, Gluten (Wheat), Onion, Garlic
Charcuterie PlatterEgg, Dairy, Fish, Crustaceans, Gluten (Barley, Wheat, Rye), Soy, Walnut, Onion, Garlic, Sulphites, May Contain Other Nuts
Buffalo PizzaDairy, Gluten (Wheat), Onion, Garlic, Sulphites
Fungi PizzaDairy, Gluten (Wheat), Onion, Garlic, Sulphites
Poaka PizzaDairy, Gluten (Wheat), Onion, Garlic, Sulphites
Cheeseburger PizzaEgg, Dairy, Gluten (Wheat), Garlic, Sulphites
Heihei PizzaDairy, Gluten (Wheat), Onion, Garlic
Cheese PizzaDairy, Gluten (Wheat), Garlic
Pepperoni PizzaDairy, Gluten (Wheat), Onion, Garlic, Sulphites
Chunky FriesEgg, May Contain Trace Gluten (Wheat), Garlic
Jalapeño WontonsEgg, Dairy, Soy, Gluten (Wheat, Barley, Rye), Garlic
Buttermilk Fried ChickenDairy, Gluten (Wheat), Onion, Garlic
Freehouse Fish BitesEgg, Fish, Gluten (Wheat), Garlic
Fried SquidDairy, Gluten (Barley, Wheat), Molluscs, Garlic
Crab CroquettesEgg, Dairy, Soy, Crustaceans, Gluten (Wheat), Onion, Garlic
NachosDairy, Gluten (Wheat, Barley), Soy, Onion, Garlic
ChurrosEgg, Dairy, Gluten (Wheat)
BrownieEgg, Dairy, Soy
Baked Apple PieEgg, Dairy, Soy, Gluten (Wheat)
Fried BrieEgg, Dairy, Gluten (Wheat), Garlic, Walnut

Guidelines for Behavior at Fantail & Turtle

  1. Be Respectful: Treat staff and guests kindly, and be mindful of your actions.
  2. Invite Appropriate Guests: Only bring people you trust and would feel comfortable having in your home.
  3. Leave Worries Outside: If you’re having a bad day, the staff is there to help you have a better experience.
  4. Maintain a Calm Environment: No yelling or disruptive behavior; it’s a space for everyone to enjoy.
  5. Travel Safely: Plan your return journey and ensure you have a sober driver.
  6. Welcome Families and Pets: Kids and dogs are welcome, but keep them at your table.
  7. Protect the Venue: Respect the effort that went into creating the space.
  8. Enjoy Without Taking Everything Seriously: Have fun and enjoy the food and drinks.
  9. No Unacceptable Behavior: Unwelcome behavior toward others will not be tolerated.
  10. Respect the Liquor License: Follow the Duty Managers’ guidance regarding alcohol service.
  11. Tipping: Tips are appreciated but not necessary, as they go directly to the team.

If you ever feel uncomfortable, you are encouraged to speak up.

Available Services

  1. Dining Experience: The restaurant serves a variety of dishes with a focus on local and seasonal ingredients, including options for vegetarians and those with dietary restrictions​(My Guide Auckland)​(Restaurant Hub).
  2. Allergen Information: They provide detailed allergen information for each menu item, ensuring guests can make informed choices​(My Guide Auckland)​(Restaurant Hub).
  3. Family-Friendly Environment: Children and dogs are welcome, making it a family-friendly destination​(My Guide Auckland).
  4. Event Hosting: The venue can be used for private events, offering a unique setting for celebrations and gatherings​(Restaurant Hub).
  5. Drinks Menu: A well-curated drinks menu features local beers, wines, and a selection of cocktails​(My Guide Auckland)​(Restaurant Hub).
  6. Community Focus: The establishment emphasizes a welcoming atmosphere, encouraging guests to treat staff and other patrons with respect​(Restaurant Hub).

Address-Near me Location

Address:

Goodside, Smales Farm, 72 Taharoto Road, Takapuna, Auckland

Location

Contact Information

phone:09 486 0644

email:[email protected]

Official Website:https://www.fantailandturtle.co.nz/

Instagram:https://www.instagram.com/fantailandturtle/?hl=en

Facebook:https://www.facebook.com/fantailandturtle/

FAQs

Yes, Fantail & Turtle offers vegetarian and vegan-friendly menu items, ensuring there are choices for different dietary preferences.

Yes, Fantail & Turtle welcomes both children and dogs, making it a family-friendly destination where everyone can enjoy.

Yes, dogs are allowed, but they must stay at your table and not wander to others.

Yes, detailed allergen information is provided for each menu item, helping guests make informed decisions about their food choices.

Operating hours may vary, so it’s best to check their official website or contact the venue directly for up-to-date information.

Yes, Fantail & Turtle offers event hosting services for private gatherings and celebrations.

They have a wide selection of drinks, including local beers, wines, and cocktails, catering to diverse tastes.

Yes, while tips are appreciated, they are not required. All tips go directly to the staff.

Yes, they offer parking options, but it’s advised to plan ahead, especially on busy days.

It’s recommended to check their website for table bookings or call in advance, particularly for larger groups or events.

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