Fantail & Turtle Menu with Prices New Zealand 2024
Fantail & Turtle, a lively gastropub nestled in New Zealand, offers a menu that highlights the best of local flavors with a creative twist. Their diverse selection caters to a variety of palates, from seafood lovers to meat enthusiasts and vegetarians.
The menu features crowd-pleasers like Black Tiger Prawn Tacos, beef sliders, and pork belly ribs, alongside lighter dishes like roasted cauliflower and kumara sourdough. Fantail & Turtle’s focus on fresh, high-quality ingredients makes it a go-to spot for casual yet inventive dining in a relaxed, communal setting.
Whether you’re there for small plates or heartier mains, the menu promises a flavorful journey through some of New Zealand’s finest produce.From seafood to sliders, each dish offers a taste of both comfort and innovation, making Fantail & Turtle a standout in New Zealand’s dining scene.
Fantail & Turtle in New Zealand offers a casual yet innovative dining experience, with a menu that blends fresh local ingredients into globally inspired dishes. Similarly, Moiety in Dunedin takes a fine-dining approach with a focus on seasonal produce, but both restaurants celebrate New Zealand’s rich culinary heritage through creative, flavor-driven menus.
Fantail & Turtle Menu
Designed to Share
Dish Name | Price (NZD) | Description |
---|---|---|
Olives (VG, DF, GF) | $10.00 | Silician, queen, and kalamata olives with preserved citrus and garlic. |
Kumara Sourdough (V) | $16.00 | Olive oil, balsamic, basil pesto, horopito & harakeke dukkah; contains nuts. |
Flatbread (V) | $22.00 | Mozzarella, goat cheese, caramelised onion jam. |
Hauraki Gulf Ceviche (GF, DF) | $30.00 | Cured line-caught fish with coconut, hazelnut, and cassava crisps. |
Black Tiger Prawn Tacos (GF, DF) | $28.00 | Smoked Coromandel mussel, slaw, chimichurri, and tartare sauce. |
Beef Shin Tacos (DF) | $24.00 | Angus beef with sweet pepper, slaw, and chimichurri. |
Gnocchi (V, GF) | $24.00 | Agria potato, wild mushrooms, leek, pesto, and parmesan; contains nuts. |
Hasselback Potatoes (VG, GF, DF) | $20.00 | Agria potato with kumara smash, coconut feta, and kumara crisps; contains nuts. |
Roasted Cauliflower (VG, GF, DF) | $22.00 | Maple, Kaitaia fire, and cashew curry cream; contains nuts. |
Angus Beef Sliders | $27.00 | Grass-fed beef with aged cheddar, pickles, and burger sauce. |
Beer Battered Fish Sliders | $27.00 | Line-caught Hauraki Gulf fish with slaw and tartare sauce. |
Pork Belly Ribs (GF) | $26.00 | Free-range pork with BBQ sauce, slaw, and pickles. |
Hawke’s Bay Lamb (DF) | $30.00 | 16-hour braised lamb with watercress, pear, and horopito dukkah; contains nuts. |
400g Chef’s Cut (GF) | $45.00 | House-butchered cut with mushroom & chorizo ragu (changes daily). |
Platters
Dish | Price (NZD) | Description |
---|---|---|
Fishmonger’s Platter (Iti) | $145 | A seafood feast with ceviche, market fish, squid, prawn skewers, and more, served with sourdough and sauces. Serves 3-5 people. |
Fishmonger’s Platter (Nui) | $280 | A larger version of the seafood platter, ideal for sharing, featuring an array of fish and prawn dishes. Serves 7-10 people. |
Butcher’s Platter (Iti) | $145 | A meat lover’s dream with lamb, angus beef, pork ribs, and duck pâté, served medium rare. Serves 3-5 people. |
Butcher’s Platter (Nui) | $280 | A generous meat platter with lamb, beef, pork, and duck pâté, served with sourdough and gravy. Serves 7-10 people. |
Charcuterie (Iti) | $100 | A grazing board with salami, prosciutto, fish terrine, and cheeses, perfect for 4-6 people to share. |
Pizza
Dish | Price (NZD) | Description |
---|---|---|
Buffalo (v, contains nuts) | $28 | Buffalo mozzarella with heirloom tomato, balsamic onion, and basil pesto. |
Fungi (v) | $29 | Wild Waitaha mushrooms, caramelized onion, truffle, and goat cheese. |
Poaka | $29 | Pepperoni, pork belly, jalapeño, barbecue sauce, and mozzarella. |
Cheeseburger | $29 | Grass-fed Angus beef with aged cheddar, heirloom tomato, pickles, and burger sauce. |
Heihei | $29 | Grilled chicken, sweet pepper, wild Waitaha mushroom, and rosemary parmesan. |
Bar Snacks
Dish | Price (NZD) | Description |
---|---|---|
Chunky Fries (v, gf*, df*) | $14 | Crispy fries served with house-made aioli. |
Jalapeño Wontons (v) | $18 | Wontons stuffed with hung ricotta, aged cheddar, and Kaitaia fire mayo. |
Buttermilk Fried Chicken | $22 | Free-range chicken thigh with gravy and pickles. |
Freehouse Fish Bites (df*) | $24 | Beer-battered market fish bites served with tartare and bone salt. |
Fried Squid | $20 | Crispy fried squid with lemon crème and bone salt. |
Crab Croquettes | $20 | Panko-crumbed croquettes with crab meat, prawn head oil, and agria potatoes. |
Pulled Beef Nachos | $24 | Nachos topped with pulled beef shin, mozzarella, and sour cream. |
Fried Brie (v, contains nuts) | $28 | Fried brie with manuka honey, buffalo mozzarella, confit tomato, and candied walnuts |
Little Ones
Dish | Price (NZD) | Description |
---|---|---|
Chicken & Chips | $15 | Buttermilk fried chicken served with fries, slaw, and gravy. |
Angus Slider & Chips | $15 | Angus beef slider with aged cheddar, pickles, and fries with aioli. |
Fish Bites & Chips | $16 | Battered market fish bites served with fries, slaw, and tartare. |
Cheese Pizza (7 inch) (v) | $15 | Classic mozzarella cheese pizza in a 7-inch size. |
Pepperoni Pizza (7 inch) | $15 | 7-inch pizza topped with mozzarella and barbecue sauce. |
Gnocchi (v, gf*, contains nuts) | $15 | Gnocchi made with agria potatoes and wild mushrooms, topped with garlic and basil pesto. |
Afters’
Dish | Price (NZD) | Description |
---|---|---|
Churros (v) | $17 | Crispy churros coated in cinnamon sugar served with chocolate sauce. |
Dark Chocolate Brownie (v, gf*) | $17 | Rich dark chocolate brownie accompanied by maple custard and chocolate soil. |
Baked Apple Pie (v) | $17 | Delicious baked apple pie with caramelized pear and cinnamon sugar. |
Fried Brie (v, contains nuts) | $28 | Crispy fried brie served with manuka honey, buffalo mozzarella, and candied walnuts. |
Irish Coffee | $15 | A warming blend of Miller’s espresso, Irish whiskey, and Jersey milk topped with dark cacao. |
Sweet Aperitif / Dessert Wine | $58 | A bottle of Villefranche Sauterne Bordeaux 375ml from ’15 for a sweet finish. |
Non-Alcoholic Cocktail
Cocktail | Price (NZD) | Description |
---|---|---|
Peach Paloma (500ml) | $32 | A refreshing blend of peach bomb, tequila, red grapefruit, and lime. |
Dark & Stormy (500ml) | $32 | A bold mix of stolen dark rum, ginger fusion, lime, and bitters. |
Italian Spritz | $15 | A lower-alcohol option with lyre’s Italian aperitif, prosecco, and orange. |
Lowgroni | $18 | A lower-alcohol twist with dry London spirit, lyre’s Italian orange, and vermouth. |
Non-Alcoholic Dry London | $12 | A non-alcoholic spirit with tonic and lemon. |
Non-Alcoholic Asian Spice | $14 | Non-alcoholic spirit with Thai ginger ale and orange. |
Nojito | $16 | A non-alcoholic mojito with lime and mint. |
You’re a Virgin Gary | $16 | A fruity mix of cranberry, apple, mint, lime, and passionfruit. |
Ready for Freddy | $18 | A refreshing blend of watermelon, cranberry, lime, and mint. |
Amaretti Sour | $18 | A sweet mix of lyre’s amaretti, lime, egg white, and orange. |
Hibiscus Sour | $18 | A floral non-alcoholic cocktail with hibiscus, lime, egg white, and mandarin. |
Why Pick Fantail & Turtle NZ?
- Diverse Menu Options: The restaurant offers a modern Kiwi menu featuring gourmet pizzas and modern sharing dishes that emphasize sustainable and locally sourced ingredients​(My Guide Auckland)​(Dinefind).
- Craft Beverages: With 15 taps of fresh local craft beer, real ale, and cider, plus an extensive gin and cocktail selection made from garden botanicals, there’s something for every beverage lover​(Dinefind).
- Welcoming Atmosphere: The venue is designed for all occasions, accommodating up to 600 guests with extensive gardens and all-weather outdoor spaces. It’s a great place for families, groups, and private functions​(My Guide Auckland)​(Dinefind).
- Core Values: The restaurant is founded on principles of manaakitanga (hospitality) and kaitiakitanga (guardianship), which ensures a welcoming experience for all patrons​(Dinefind).
- Accessibility: Fantail & Turtle is equipped with facilities for disabled access and offers takeaway options, making it convenient for everyone.
Allergen Information
Menu Item | Allergens |
---|---|
Olives | Garlic |
Sourdough | Dairy, Gluten (Wheat), Garlic, Sesame, Cashew |
Flatbread | Egg, Dairy, Gluten (Barley, Wheat), Onion, Garlic, Sulphites |
Prawn Tacos | Egg, Fish, Crustaceans, Onion, Garlic |
Beef Tacos | Egg, Gluten (Wheat, Barley), Onion, Garlic, Sulphites |
Ceviche | Fish, Onion, Garlic, Hazelnut |
Fish Slider | Egg, Dairy, Fish, Gluten (Wheat), Garlic |
Beef Sliders | Egg, Gluten (Wheat), Onion, Garlic, Sulphites |
Gnocchi | Egg, Dairy, Soy, Sesame, Garlic, Cashew, Sulphites |
Hasselback Potatoes | Onion, Garlic, Sesame |
Cauliflower | Onion, Garlic, Cashew |
Pork Belly Ribs | Egg, Dairy, Soy, Onion, Garlic, Sulphites |
Braised Lamb | Gluten (Wheat), Sesame, Onion, Garlic, Cashew |
Chef’s Cut | Dairy, Onion, Garlic |
Fishmonger’s Platter | Egg, Dairy, Fish, Crustaceans, Molluscs, Gluten (Wheat), Soy, Onion, Garlic, Sulphites |
Butcher’s Platter | Egg, Dairy, Gluten (Wheat), Onion, Garlic |
Charcuterie Platter | Egg, Dairy, Fish, Crustaceans, Gluten (Barley, Wheat, Rye), Soy, Walnut, Onion, Garlic, Sulphites, May Contain Other Nuts |
Buffalo Pizza | Dairy, Gluten (Wheat), Onion, Garlic, Sulphites |
Fungi Pizza | Dairy, Gluten (Wheat), Onion, Garlic, Sulphites |
Poaka Pizza | Dairy, Gluten (Wheat), Onion, Garlic, Sulphites |
Cheeseburger Pizza | Egg, Dairy, Gluten (Wheat), Garlic, Sulphites |
Heihei Pizza | Dairy, Gluten (Wheat), Onion, Garlic |
Cheese Pizza | Dairy, Gluten (Wheat), Garlic |
Pepperoni Pizza | Dairy, Gluten (Wheat), Onion, Garlic, Sulphites |
Chunky Fries | Egg, May Contain Trace Gluten (Wheat), Garlic |
Jalapeño Wontons | Egg, Dairy, Soy, Gluten (Wheat, Barley, Rye), Garlic |
Buttermilk Fried Chicken | Dairy, Gluten (Wheat), Onion, Garlic |
Freehouse Fish Bites | Egg, Fish, Gluten (Wheat), Garlic |
Fried Squid | Dairy, Gluten (Barley, Wheat), Molluscs, Garlic |
Crab Croquettes | Egg, Dairy, Soy, Crustaceans, Gluten (Wheat), Onion, Garlic |
Nachos | Dairy, Gluten (Wheat, Barley), Soy, Onion, Garlic |
Churros | Egg, Dairy, Gluten (Wheat) |
Brownie | Egg, Dairy, Soy |
Baked Apple Pie | Egg, Dairy, Soy, Gluten (Wheat) |
Fried Brie | Egg, Dairy, Gluten (Wheat), Garlic, Walnut |
Guidelines for Behavior at Fantail & Turtle
- Be Respectful: Treat staff and guests kindly, and be mindful of your actions.
- Invite Appropriate Guests: Only bring people you trust and would feel comfortable having in your home.
- Leave Worries Outside: If you’re having a bad day, the staff is there to help you have a better experience.
- Maintain a Calm Environment: No yelling or disruptive behavior; it’s a space for everyone to enjoy.
- Travel Safely: Plan your return journey and ensure you have a sober driver.
- Welcome Families and Pets: Kids and dogs are welcome, but keep them at your table.
- Protect the Venue: Respect the effort that went into creating the space.
- Enjoy Without Taking Everything Seriously: Have fun and enjoy the food and drinks.
- No Unacceptable Behavior: Unwelcome behavior toward others will not be tolerated.
- Respect the Liquor License: Follow the Duty Managers’ guidance regarding alcohol service.
- Tipping: Tips are appreciated but not necessary, as they go directly to the team.
If you ever feel uncomfortable, you are encouraged to speak up.
Available Services
- Dining Experience: The restaurant serves a variety of dishes with a focus on local and seasonal ingredients, including options for vegetarians and those with dietary restrictions​(My Guide Auckland)​(Restaurant Hub).
- Allergen Information: They provide detailed allergen information for each menu item, ensuring guests can make informed choices​(My Guide Auckland)​(Restaurant Hub).
- Family-Friendly Environment: Children and dogs are welcome, making it a family-friendly destination​(My Guide Auckland).
- Event Hosting: The venue can be used for private events, offering a unique setting for celebrations and gatherings​(Restaurant Hub).
- Drinks Menu: A well-curated drinks menu features local beers, wines, and a selection of cocktails​(My Guide Auckland)​(Restaurant Hub).
- Community Focus: The establishment emphasizes a welcoming atmosphere, encouraging guests to treat staff and other patrons with respect​(Restaurant Hub).
Address-Near me Location
Address:
Goodside, Smales Farm, 72 Taharoto Road, Takapuna, Auckland
Location
Contact Information
phone:09 486 0644
email:[email protected]
Official Website:https://www.fantailandturtle.co.nz/
Instagram:https://www.instagram.com/fantailandturtle/?hl=en
Facebook:https://www.facebook.com/fantailandturtle/
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