Apache Restaurant in New Zealand brings a unique blend of Vietnamese and French fusion cuisine, creating a fresh and vibrant dining experience. Known for its creative menu, Apache serves flavorful dishes like pho, banh mi, and crispy pork belly, all crafted with quality ingredients and a modern twist.
Prices are moderate, with appetizers typically priced around NZD 10-15 and main dishes ranging from NZD 20-35, making it an accessible yet refined option for a memorable meal. With its stylish atmosphere and inventive dishes, Apache Restaurant is a go-to spot for those looking to explore bold flavors and fusion cuisine in New Zealand.
Apache Restaurant brings the vibrant flavors of Indian cuisine to New Zealand, featuring traditional tandoori dishes, rich curries, and fresh bread baked in-house. Our menu combines classic Indian recipes with modern presentation.
Ortega Fish Shack & Bar offers a fresh seafood menu with prices: oysters ($3 each), mains like snapper ($38) and gnocchi ($30), plus vegetarian options.
Logan Brown’s menu features gourmet dishes with prices ranging from $15 to $38, plus supplements. Christmas Day menus and pricing are yet to be confirmed.