Amano Menu Price NZ 2024
Amano is a celebrated dining destination in Auckland, New Zealand, known for its commitment to delivering a unique culinary experience that blends Italian-inspired cuisine with the finest locally sourced ingredients.
Nestled in the vibrant Britomart district, Amano offers a diverse menu that reflects a deep appreciation for seasonality and sustainability. From freshly baked artisan bread to exquisitely crafted pasta and seafood dishes, Amano’s offerings showcase the rich flavors and traditions of both Italy and New Zealand.
With a warm and inviting atmosphere, Amano is the perfect place to enjoy a memorable meal, whether you’re dining with friends, family, or colleagues.
Amano is celebrated for its artisanal approach to Italian cuisine, offering handcrafted pizzas and pasta made with fresh, high-quality ingredients. In contrast, Tank Juice focuses on delivering health-conscious smoothies and juices, crafted from fresh, natural ingredients. Both Amano and Tank Juice prioritize quality and freshness, but while Amano provides a hearty, flavorful dining experience with a focus on traditional Italian dishes, Tank Juice caters to those seeking refreshing, nutritious beverages.
Amano Menu
Breakfast Menu
Start your day on a high note with Amano’s breakfast menu, where classic morning favorites meet inventive culinary flair. Whether you’re craving a hearty option like the Avocado on Sourdough or a lighter choice such as the Granola with Blueberry and Thyme, each dish is crafted with fresh, locally sourced ingredients to ensure a delightful and nourishing start to your day. Enjoy a range of choices from savory to sweet with Joe’s Garage Menu, all prepared with Amano’s signature touch.
| Item | Price (NZD) |
|---|---|
| Granola | 19 |
| blueberry, cultured custard & thyme | |
| Bran loaf | 18 |
| apple, vanilla mascarpone & lime | |
| Mushroom | 24 |
| parmesan, truffle & poached egg | |
| Avocado | 26 |
| sourdough, poached egg & almond | |
| Frittata | 27 |
| butternut, mustard & chilli | |
| Smoked warehou pate | 28 |
| poached egg, salsa verde & sourdough | |
| Bolognese | 28 |
| sourdough, poached egg & parmesan | |
| Prosciutto | 28 |
| smashed potato, chilli & poached egg |
| Additions | Price (NZD) |
|---|---|
| Pancetta | 8 |
| Prosciutto | 8 |
| Mushroom | 8 |
| Smashed potato | 6 |
| Avocado | 6 |
| Feta | 6 |
| Brussels sprouts | 6 |
| Breakfast Cocktails | Price (NZD) |
|---|---|
| Bellini | 19 |
| tamarillo, gin, cassis, lemon, prosecco | |
| Breakfast Martini | 19 |
| passionfruit, vodka, cointreau, vanilla, egg white | |
| Bloody Mary | 18 |
| vodka, red wine syrup, tomato, lemon |
| Pastries | Price (NZD) |
|---|---|
| Croissant | 5.5 |
| Pain au chocolat | 6 |
| Pain aux raisins | 6 |
| Almond croissant | 6.5 |
| Cinnamon brioche | 6 |
| Far breton | 5 |
Lunch & Dinner
Amano’s lunch and dinner menu presents a sophisticated selection of dishes that highlight the best of Italian cuisine and New Zealand’s premium ingredients. From the elegant Burrata with Butternut and Hazelnut to the rich and flavorful Chargrilled Lamb, each item on the menu is designed to offer a memorable dining experience. Whether you’re enjoying a casual lunch or a refined dinner, Amano’s menu combines creativity and quality to elevate your meal.
Dairy
| Item | Price (NZD) |
|---|---|
| Mozzarella focaccia di recco | 19 |
| Organic cow’s milk mozzarella in thin olive oil bread | |
| Parmesan, mushroom & thyme | 26 |
| Whipped parmesan & South Auckland mushrooms | |
| Burrata, butternut, hazelnut & chilli | 30 |
| Mozzarella pocket filled with cream & mozzarella strings & Bay of Plenty butternut | |
| Stracciatella, tamarillo, honey & balsamic | 32 |
| Stretched threads of mozzarella & Kerikeri tamarillo |
Seafood
| Item | Price (NZD) |
|---|---|
| Te Matuku Bay pacific oysters | 6.5 (Each) |
| 39 (1/2 doz) | |
| 78 (1 doz) | |
| Kingfish crudo, avocado, chilli & lime | 29 |
| Northland line caught raw kingfish | |
| Smoked warehou pate, green olive & sourdough | 30 |
| Smoked Southland line caught warehou | |
| Chargrilled kahawai, radish, sumac & chilli | 39 |
| Ninety Mile beach line caught kahawai fillet | |
| Pan roasted monkfish, brussels, paprika & yoghurt | 44 |
| Caroline Bay line caught monkfish fillet |
Pasta
| Item | Price (NZD) |
|---|---|
| Pipe rigate cacio e pepe | 30 |
| Pecorino, black pepper & extruded semolina pasta | |
| Cavatelli, mushroom, parmesan & egg yolk | 34 |
| South Auckland mushroom & rolled semolina pasta | |
| Venison agnolotti, kumara, mustard seeds & watercress | 38 |
| Fiordland wild wapiti neck filled egg dough pasta parcels | |
| Pappardelle, lamb ragu, olive & pangritata | 39 |
| Hawke’s Bay suffolk lamb & egg dough pasta ribbons | |
| Bucatini, clams, garlic & prosecco | 40 |
| Cloudy Bay diamond shell clams & extruded semolina pasta | |
| Chitarra, scampi, nduja & pangritata | 45 |
| Auckland Islands scampi & square strands of egg dough pasta |
Meat
| Item | Price (NZD) |
|---|---|
| Pork spiedini, kohlrabi, gremolata & truffle aioli | 26 |
| Hawke’s Bay hampshire pork | |
| Chicken liver pate, quince, onion & mustard | 28 |
| Hawke’s Bay organic chicken liver | |
| Venison carpaccio, balsamic, aioli & pecorino | 32 |
| Fiordland wild wapiti denver leg | |
| Chargrilled chicken, sprouts, goddess & chilli | 42 |
| Hawke’s Bay organic cobb chicken | |
| Chargrilled lamb, courgette, feta & green chilli | 43 |
| Hawke’s Bay suffolk lamb rump | |
| Slow-cooked brisket, mushroom, garlic & coriander | 44 |
| Hawke’s Bay angus beef brisket | |
| Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina | 150 |
| Hawkes Bay suffolk bone in lamb, to share |
Vegetables
| Item | Price (NZD) |
|---|---|
| Baby cos, goddess, anchovy & parmesan | 15 |
| Raw beetroot, macadamia, chilli & caper | 18 |
| Red rascal potatoes & mint butter | 14 |
| Savoy cabbage, provolone & chive | 15 |
| Chargrilled brussels sprouts, chilli, chive & proscuitto | 18 |
Dessert Menu
Indulge in Amano’s dessert menu, a sweet finale to your dining experience that features both timeless classics and innovative treats. From the refreshing Lemon & Prosecco Sorbet to the decadent Chocolate Budino with Rhubarb and Cocoa Nib, each dessert is meticulously crafted to offer a perfect balance of flavors and textures. Treat yourself to these delightful creations and end your meal on a deliciously high note.
| Item | Price (NZD) |
|---|---|
| Lemon & prosecco sorbet scoop | 8 |
| House churned sorbet scoop | |
| Gelato stick | 12 |
| Bombe alaska stick | 14 |
| Elderflower & vanilla | |
| Cannolo | 9 |
| Lime & ricotta | |
| Vanilla & apple risotto | 18 |
| Trifle | 21 |
| Espresso & mascarpone | |
| Chocolate budino | 22 |
| Rhubarb & cocoa nib | |
| Cheese 60g | |
| Cheddar, Canterbury | 18 |
| Brie, Oamaru | 20 |
| Blue, Oamaru | 20 |
Dessert Cocktails
| Item | Price (NZD) |
|---|---|
| Chocolate, baileys, cointreau, cream | 19 |
| Lemon, vodka, prosecco, cream | 19 |
Dessert Wine
| Item | Price (NZD) |
|---|---|
| Chateau Villefranche 2020, Sauternes | 16/80 (375ml) |
| Greywacke Botrytis Pinot Gris 2018, Marlborough | 17/85 (375ml) |
| Chateau Suduiraut 2009, Sauternes | 410 (750ml) |
Digestivi (45ml)
| Item | Price (NZD) |
|---|---|
| Amaro Montenegro | 14 |
| Vecchio Amaro del Capo | 14 |
| Limoncello, Sovrano | 15 |
| Sambuca, Galliano | 12 |
| Fernet Branca | 12 |
| Grappa, Tignanello Antinori | 18 |
Sherry (75ml)
| Item | Price (NZD) |
|---|---|
| Gonzalez Byass Tio Pepe | 12 |
| Gonzalez Byass ‘Alfonso’ Oloroso | 15 |
| Gonzalez Byass ‘Nectar’ Pedro Ximénez | 14 |
Port (75ml)
| Item | Price (NZD) |
|---|---|
| Warres Warrior Port | 22 |
| Warres Otima 10 Year Old Port | 25/145 (500ml) |
Cognac/Armagnac/Calvados
| Item | Price (NZD) |
|---|---|
| Domfrontais Calvados 2015 | 20 |
| Delord Fine Armagnac | 20 |
| Delord Bas-Armagnac VSOP | 1988 |
| Delamain Pale & Dry XO Cognac | 26 |
Single Malt (45ml)
| Item | Price (NZD) |
|---|---|
| Ardbeg 10 Year Old Whisky | 24 |
| Laphroaig 10 Year Old Whisky | 24 |
| Monkey Shoulder Whisky | 24 |
| Glenfiddich 12 Year Old | 15 Year Old |
| Balvenie Doublewood 12 Year Old Whisky | 33 |
| Balvenie Carribean Cask 14 Year Old Whisky | 40 |
| Cardrona ‘Full Flight’ Solera | 45 |
Why Choose Amano?
Choosing the Amano menu is an experience that goes beyond just dining; it’s a celebration of fresh, locally sourced ingredients, innovative culinary techniques, and a deep respect for tradition.
Locally Sourced Ingredients: Amano prides itself on using the finest local produce. From fresh seafood to organic vegetables, every dish is crafted with ingredients that are carefully selected from New Zealand’s best farms and fisheries.
Seasonal Offerings: The menu at Amano changes with the seasons, ensuring that guests always enjoy the freshest and most flavorful ingredients. This commitment to seasonality means that each visit offers something new and exciting.
Innovative Dishes: Amano’s chefs are known for their creativity and expertise. The menu features a blend of traditional and contemporary dishes, each thoughtfully crafted to highlight the natural flavors of the ingredients.
Elegant Presentation: Every dish at Amano is presented with an artistic flair that enhances the dining experience. The attention to detail in the presentation reflects the care and passion that goes into each meal.
Culinary Expertise: The team at Amano is composed of highly skilled chefs who bring their vast experience and love for food to the table. Their expertise ensures that every dish is cooked to perfection, delivering a memorable dining experience.
Ambiance and Experience: Dining at Amano is about more than just the food. The restaurant’s ambiance is warm and inviting, making it the perfect place for a special occasion or a relaxed meal with loved ones.
Commitment to Sustainability: Amano is dedicated to sustainability, sourcing its ingredients in a way that supports local communities and protects the environment. This ethical approach adds an extra layer of meaning to each dish.
Services Available at Amano New Zealand
Amano in New Zealand offers a range of services that enhance the dining experience and cater to various customer needs.
1. Dine-In Experience
- Restaurant Dining: Amano provides a refined and comfortable dining environment where guests can enjoy a full menu crafted with locally sourced ingredients. The ambiance is both elegant and welcoming, perfect for a variety of occasions.
- Private Dining: For those seeking a more intimate experience, Amano offers private dining options. These spaces are ideal for celebrations, business meetings, or special gatherings, ensuring privacy and personalized service.
2. Takeaway Services
- Takeaway Meals: Amano offers a selection of its menu items for takeaway, allowing customers to enjoy high-quality dishes at home or on the go. This service is perfect for those who want to experience Amano’s cuisine without dining in.
3. Bakery
- Artisan Baked Goods: Amano’s bakery is renowned for its fresh, hand-crafted bread, pastries, and other baked goods. Customers can purchase these items daily, made with the same attention to quality and flavor as the restaurant’s dishes.
- Specialty Cakes: The bakery also offers specialty cakes and desserts, which can be ordered for special occasions or as a sweet treat to take home.
4. Catering Services
- Event Catering: Amano provides catering services for events of all sizes, from small gatherings to large celebrations. The catering menu is customizable to fit the specific needs and preferences of the event, ensuring a memorable culinary experience.
- Corporate Catering: For business events, Amano offers corporate catering packages that include a variety of menu options designed to impress clients and colleagues alike.
5. Online Ordering
- Convenient Ordering: Customers can place orders online for both takeaway meals and bakery items. This service makes it easy to enjoy Amano’s offerings with minimal effort, whether for a quick meal or planning ahead for an event.
6. Gift Vouchers
- Gift Vouchers: Amano offers gift vouchers that can be purchased and redeemed at the restaurant or bakery. These vouchers make for a perfect gift, allowing recipients to enjoy a dining experience or treat themselves to baked goods of their choice.
7. Special Events and Promotions
- Seasonal Menus and Events: Amano regularly hosts special events and offers seasonal menus that showcase the best of New Zealand’s produce. These events often include unique dishes and exclusive dining experiences.
- Wine Pairing Dinners: Amano occasionally offers wine pairing dinners, where guests can enjoy a curated selection of wines paired with specific dishes from the menu, guided by expert sommeliers.
8. Sustainability Initiatives
- Ethical Sourcing: Amano is committed to sustainability, sourcing ingredients in an environmentally friendly and ethical manner. This includes working with local farmers and suppliers who adhere to sustainable practices.
- Waste Reduction: The restaurant also implements waste reduction practices, ensuring that food waste is minimized and resources are used efficiently.
Amano New Zealand Locations and Opening Hours
Auckland
- Location: 68 Tyler Street, Britomart, Auckland 1010, New Zealand
- Opening Hours:
- Monday to Friday: 7:00 AM – 10:00 PM
- Saturday: 8:00 AM – 10:00 PM
- Sunday: 8:00 AM – 9:00 PM
Bakery (Auckland)
- Location: Same as above (68 Tyler Street, Britomart, Auckland 1010, New Zealand)
- Opening Hours:
- Monday to Friday: 7:00 AM – 4:00 PM
- Saturday and Sunday: 8:00 AM – 4:00 PM
General Notes:
- Public Holidays: Amano may have different operating hours during public holidays. It’s advisable to check in advance for any changes.
- Reservations: While walk-ins are welcome, it’s recommended to make reservations for dining to ensure availability, especially during peak hours.
Contact Amano New Zealand
Auckland Location
- Address: 68 Tyler Street, Britomart, Auckland 1010, New Zealand
- Phone: +64 9 394 1416
- Email: [email protected]
- Website: www.amano.nz
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