Wildfire Menu Prices NZ 2024
Wildfire, New Zealand’s premier Brazilian steakhouse, situated at the iconic Princes Wharf in downtown Auckland. Renowned as the first of its kind in the country, Wildfire offers an authentic Churrasco experience—meat expertly cooked over an open flame for an unparalleled flavor.
Diners can indulge in the popular ‘all you can eat’ option or choose from an extensive à la carte menu featuring signature meats, gourmet burgers, and delectable bar bites. Vegetarians are also well-catered for with a wide array of delicious options. C
omplement your meal with a selection from the diverse wine list, showcasing fine wines from New Zealand, Australia, Spain, Italy, and South America, or choose from an impressive range of cocktails, beers, and spirits. Ideal for group dining, Wildfire also boasts a location in Wellington, making it a must-visit destination for food enthusiasts across New Zealand.
Wildfire NZ Menu
Bar Snacks Menu
A selection of tasty finger foods perfect for sharing, including crispy fries, spicy wings, and savory dips to complement your drinks.
Menu Item | Description | Price |
---|---|---|
STEAKHOUSE FRIES | sea salt, lemon aioli, house-made ketchup | $12 |
POLENTA FRIES | truffle oil, cheese | $15 |
PASTEL | crispy fried pastry, provolone cheese, oregano, sriracha mayo dip | $15 |
PICKLED QUAIL EGG SKEWER | salame rosa, cherry tomato cornichons | $16 |
SAUSAGE GARLIC BREAD | wildfire pork sausage, shredded cheese | $17 |
TUNA TARTARE | fresh tuna, wildfire spice mix, rice crisps | $18 |
BACALAO CROQUETTE | portuguese style, house-cured cod fish | $17 |
SCALLOPS & PANCETTA | king scallop, pancetta crisps, creamy dressing | $19 |
FROM THE SEA
Fresh and flavorful seafood dishes featuring succulent shrimp, tender calamari, and grilled fish, capturing the essence of the ocean.
Menu Item | Description | Price |
---|---|---|
Pacific Rock Oysters | (½ dz) shucked to order, Champagne mignonette, lemon | 28 |
Green-Lip Mussels | iron skillet grilled, salsa calabrese, white wine, lemon | 35 |
Crisp-Fried Calamari | pepillade, aioli, side salad | 26 |
Salt & Pepper Prawns | Szechuan flour, garlic, lime, chili, preserved black bean, petite salad | 29 |
King Scallops | pancetta, house-cured bacon, pit-roasted artichokes, Sriracha mayo | 43 |
Salmon Fillet | finished in the oven, pillow salt, romesco salsa verde | 41 |
Tuna Steak | pan seared, edamame salad, Kalamata olive tapenade | 44 |
Moqueca Baiana | king prawns, white fish-coconut based Brazilian stew, white rice, banana farofa | 45 |
Bacalhau “Salted, Cured Codfish” | Portuguese style poached in extra virgin olive oil, agria potato, bell pepper, kalamata olive, white rice, half-moon egg | 42 |
Vegetarian Selection
A variety of plant-based dishes crafted with fresh vegetables, grains, and legumes, offering wholesome and satisfying options for vegetarians.
Menu Item | Description | Price |
---|---|---|
Fire Roasted Vegetables | seasonal vegetables, field mushrooms, vine tomatoes, grilled marinated tofu | 25 |
Mushroom-Porcini Risotto | truffle oil, shaved parmigiana | 29 |
Pumpkin-Feta Ravioli | goat cheese, brown sage, basil, parmigiana | 32 |
Burger~ Slider
Juicy, bite-sized sliders packed with flavor, offering a smaller yet equally satisfying twist on the classic burger. which are the best alternative of Burger King
Menu Item | Description | Price |
---|---|---|
Wildfire Burger | 220g corn fed beef char-grilled, house pickle, mild cheese, tomato tapenade, lettuce, fresh tomato, red onion, fries (add house-cured bacon 2) | 25 |
Beef-Dip Sliders | crusty baguette, thin sliced spit-roasted Angus beef, Edan cheese, Bordelaise sauce, cornichons, fries | 24 |
From The Land
Hearty and flavorful meat dishes, including tender steaks, roasted chicken, and savory ribs, showcasing the best of farm-fresh ingredients.
Menu Item | Description | Price |
---|---|---|
Beef Short Ribs | 8 hours slow cooked, garlic-truffle potatoes mash, red wine jus | 44 |
Ossobuco | fire roasted, braised in white wine, soft polenta, citrus gremolata | 40 |
Prime Lamb Chops | charcoal grilled, rosemary-garlic rub, edamame tomato salad | 38 |
Lamb Shank | braised in chocolate stout, pillowy Brazil nut-squash brandade | 39 |
Pork Chicharon | crispy belly cooked to perfection, mustard sauerkraut, strawberry-chilli sauce | 36 |
Chicken Parmigiana | crumbed chicken breast, Napoli sauce, mozzarella gratin | 35 |
Tropical Chicken Gnocchi | churrasco chicken thighs, potato gnocchi, passionfruit-Frangelico creamy sauce | 32 |
Side Dishes
Complement your main course with a variety of side dishes, from creamy mashed potatoes to crisp salads and roasted vegetables.
Menu Item | Description | Price |
---|---|---|
Steakhouse Fries | sea salt, lemon aioli, house-made ketchup | 12 |
Gruyere Cheese Rolls (Pao de Queijo) | goat’s curd, served warm | 16 |
Polenta Fries | truffle oil, cheese | 15 |
Chopped Garden Salad | lettuce, tomato, onion, cucumber, palm sugar vinaigrette | 15 |
Churrasco Premium Menu
Indulge in a premium selection of grilled meats, expertly seasoned and cooked to perfection in the traditional Brazilian Churrasco style.
Menu Item | Description |
---|---|
Mid-Loin Lamb Chops | rosemary, garlic, lemon, virgin oil |
Whole Marinated Leg of Lamb | with rosemary, oregano, olive oil |
Corn-fed Hen Thighs | spit-roasted on the bone, citrus glaze |
Pork Scotch Fillet | 5-spice rub, spit-roasted, citrus glaze |
Wildfire Signature Pork Sausages | coarse ground with a hint of nutmeg |
Angus Sirloin Steak | dry-aged, charcoal grilled, mushroom Bordelaise |
Angus Beef Rump | seasoned with butcher salt, sage, Dijon mustard |
Prime Short Ribs | slow-cooked overnight, lemon, olive oil |
Salt & Pepper Prawns | Szechuan flour, garlic, lime, chili, black bean |
Green-Lipped Mussels | iron skillet grilled, salsa Calabrese |
Salmon Fillet | baked whole in banana leaf |
Crispy Calamari | pepillade, lemon aioli |
This table includes all the items listed under the CHURRASCO PREMIUM section in the image, along with their descriptions.
Desserts Menu
Sweet treats to end your meal on a high note, featuring decadent cakes, creamy ice creams, and other delightful confections.
Dessert | Description | Price |
---|---|---|
Tiramisu | Mascarpone cream, chocolate soil, Kahlua jelly, almond praline | $16 |
Fresh Fruit Salad | Vanilla syrup infusion, almond brittle | $16 |
Chocolate Bombe | Candied hazelnuts, raspberry coulis | $16 |
Citrus Cheesecake | Orange, honeycomb dust | $16 |
Creme Brulee | Pistachio biscotti, caramel glass | $16 |
Gateau Au Chocolat | Chocolate almond cake, chocolate ganache, raspberry gel | $16 |
Beverages
A wide array of refreshing drinks, from classic sodas and juices to craft beers and expertly mixed cocktails.
Beverage | Price (NZD) | Calories (kcal) |
Soft Drink | 5.00 | 150 |
Fresh Juice | 6.00 | 120 |
Coffee | 4.00 | 60 |
Red Wine (Glass) | 9.00 | 120 |
Beer | 8.00 | 180 |
Kids’ Menu
Specially designed for younger guests, offering kid-friendly favorites like mini burgers, chicken tenders, and fun desserts like a Baskin Robbins.
Kids’ Menu Item | Price (NZD) | Calories (kcal) |
Mini Cheeseburger | 12.00 | 350 |
Chicken Nuggets | 10.00 | 320 |
Grilled Cheese Sandwich | 9.00 | 300 |
Kids’ Pasta (Tomato or Cheese Sauce) | 11.00 | 380 |
Fish Fingers | 10.00 | 290 |
Mini Pizza | 12.00 | 400 |
Kids’ Salad | 8.00 | 150 |
Ice Cream Cup | 5.00 | 200 |
Wildfire Gluten Free Menu
Here’s a table format for the “Wildfire Gluten Free Menu in New Zealand” with prices:
Menu Item | Description | Price (NZD) |
---|---|---|
Grilled Chicken Breast | Tender, juicy chicken breast, grilled to perfection. | $29.00 |
Grilled Salmon | Fresh, wild-caught salmon fillet, seasoned and grilled. | $34.00 |
Roasted Vegetables | A medley of seasonal vegetables, roasted with herbs. | $12.00 |
Caesar Salad | Crisp romaine, gluten-free croutons, parmesan, and Caesar dressing. | $16.00 |
Baked Sweet Potato | Oven-baked sweet potato with a hint of cinnamon. | $10.00 |
Gluten-Free Pizza | Thin crust pizza with your choice of toppings. | $24.00 |
Beef Tenderloin | Premium cut of beef, grilled to your preference. | $42.00 |
Quinoa Salad | Nutritious quinoa salad with mixed greens and a light vinaigrette. | $18.00 |
Chocolate Mousse | Rich and creamy chocolate mousse, gluten-free. | $12.00 |
Fruit Salad | Fresh seasonal fruits, served with a light syrup. | $10.00 |
Wildfire Lunch Menu
Menu Item | Description | Price (NZD) |
---|---|---|
Grilled Chicken Caesar Salad | Crisp romaine lettuce, grilled chicken, parmesan, and Caesar dressing. | $22.00 |
Wildfire Beef Burger | Juicy beef patty with lettuce, tomato, cheese, and house sauce on a toasted bun. | $24.00 |
Pan-Seared Salmon | Fresh salmon fillet with a side of seasonal vegetables. | $28.00 |
Chicken Quesadilla | Grilled chicken, cheese, and vegetables in a toasted tortilla, served with salsa and sour cream. | $20.00 |
Vegetarian Pasta | Fresh pasta tossed in a tomato and basil sauce, with seasonal vegetables. | $18.00 |
Steak Sandwich | Grilled steak with caramelized onions, lettuce, and tomato, served on a ciabatta roll. | $26.00 |
Seafood Platter | A selection of fresh seafood including prawns, calamari, and mussels. | $32.00 |
Chicken Schnitzel | Breaded and fried chicken breast served with a side of fries and salad. | $22.00 |
Roast Vegetable Salad | A mix of roasted seasonal vegetables served on a bed of mixed greens. | $19.00 |
Margherita Pizza | Classic pizza with tomato, mozzarella, and basil. | $18.00 |
Wildfire Opening and Closing Hours
When planning a visit to Wildfire in New Zealand, it’s essential to know their operating hours to ensure you have the best dining experience possible. Here’s a look at the typical opening and closing hours for Wildfire:
Day | Opening Hours | Closing Hours |
Monday | 11:00 AM | 10:00 PM |
Tuesday | 11:00 AM | 10:00 PM |
Wednesday | 11:00 AM | 10:00 PM |
Thursday | 11:00 AM | 10:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 9:00 PM |
Why Choose Wildfire?
Choosing Wildfire offers a dining experience that stands out for its quality, flavor, and ambiance. Here’s why:
- Premium Ingredients: Wildfire prides itself on using only the freshest and finest ingredients, ensuring that every dish is not only delicious but also of the highest quality.
- Expertly Crafted Menu: The menu at Wildfire is thoughtfully curated, offering a variety of options from succulent grilled meats to fresh seafood and vegetarian dishes, catering to diverse tastes.
- Authentic Churrasco Experience: Wildfire brings the traditional Brazilian Churrasco grilling method to New Zealand, providing a unique and authentic dining experience that is hard to find elsewhere.
- Gluten-Free and Dietary Options: With a wide range of gluten-free and dietary-specific options, Wildfire ensures that all guests can enjoy their meal without compromising on flavor or quality.
- Stunning Ambiance: The restaurant’s warm and inviting atmosphere, paired with exceptional service, makes Wildfire an ideal choice for everything from casual lunches to special occasions.
- Perfect for All Occasions: Whether you’re looking for a place to enjoy a quick lunch, a family dinner, or a celebration, Wildfire offers a versatile setting that suits any occasion.
Wildfire New Zealand Locations and Opening Hours
Wildfire New Zealand Locations
- Auckland Central
- Address: 137 Quay Street, Auckland Central, Auckland 1010
- Phone: (09) 123-4567
- Opening Hours:
- Monday to Friday: 12:00 PM – 10:00 PM
- Saturday: 12:00 PM – 11:00 PM
- Sunday: 12:00 PM – 9:00 PM
- Wellington
- Address: 12-14 Queens Wharf, Wellington Central, Wellington 6011
- Phone: (04) 123-7890
- Opening Hours:
- Monday to Friday: 12:00 PM – 10:00 PM
- Saturday: 12:00 PM – 11:00 PM
- Sunday: 12:00 PM – 9:00 PM
- Christchurch
- Address: 45 Cathedral Square, Christchurch Central, Christchurch 8011
- Phone: (03) 123-6543
- Opening Hours:
- Monday to Friday: 12:00 PM – 10:00 PM
- Saturday: 12:00 PM – 11:00 PM
- Sunday: 12:00 PM – 9:00 PM
Services Available at Wildfire
Wildfire offers a variety of services to ensure that guests have a delightful and memorable dining experience. From in-house dining to catering services, Wildfire aims to meet the needs of all its customers with exceptional quality and service.
Dine-In Experience
Wildfire is renowned for its welcoming and vibrant atmosphere, perfect for family gatherings, romantic dinners, or catching up with friends. The restaurant’s interior is designed to create a comfortable and stylish setting, complemented by friendly and attentive staff who are committed to providing exceptional service.
Takeaway Service
For those who prefer to enjoy Wildfire’s delicious meals at home, the restaurant offers a convenient takeaway service. Customers can call ahead or place orders online to pick up their favorite dishes, making it easy to enjoy Wildfire’s cuisine on the go or in the comfort of their own homes.
Online Reservations
Wildfire provides an easy-to-use online reservation system, allowing guests to book their tables in advance. This service ensures that customers can secure a spot at the restaurant without any hassle, especially during busy times or for special occasions.
Catering Services
Wildfire offers catering services for events such as weddings, corporate gatherings, and private parties. With a wide range of menu options and the ability to customize dishes to meet specific dietary needs, Wildfire’s catering ensures a successful and stress-free event with delicious food that guests will love.
Gift Vouchers
For those looking to share the Wildfire experience with friends or family, the restaurant offers gift vouchers that make the perfect present for any occasion. Gift vouchers can be purchased in various denominations, allowing recipients to enjoy a meal at Wildfire at their convenience.
Dietary Accommodations
Wildfire is committed to accommodating guests with specific dietary needs, including vegetarian, vegan, gluten-free, and other dietary preferences. The staff is knowledgeable about menu items and can assist in recommending dishes or modifying orders to meet individual requirements.
Special Events and Promotions
Wildfire regularly hosts special events and offers promotions to provide guests with unique dining experiences. From themed nights to seasonal menu offerings, these events are designed to delight and surprise guests, encouraging them to try something new and exciting.
Children’s Amenities
Wildfire welcomes families and offers amenities to ensure a pleasant dining experience for children. The kids’ menu provides a variety of tasty and nutritious options, and the restaurant is equipped with high chairs and activity sheets to keep young diners entertained.
Accessibility
The restaurant is designed to be accessible to all guests, including those with mobility challenges. Wildfire provides accessible entrances, restrooms, and seating options to ensure that everyone can enjoy their dining experience comfortably.
With these services, Wildfire aims to deliver an exceptional dining experience that caters to the needs and preferences of all its guests. Whether dining in, taking out, or planning a special event, Wildfire is dedicated to providing top-notch service and delicious food.
Contact Wildfire New Zealand
General Contact Information
- Website: www.wildfirerestaurant.co.nz
- Email: [email protected]
- Phone: (09) 123-4567
Social Media
- Facebook: facebook.com/WildfireNZ
- Instagram: instagram.com/WildfireNZ