Bracu Restaurant Menu with Prices New Zealand
Bracu Restaurant in New Zealand offers a refined Mediterranean-inspired menu set amidst the serene olive groves of the Simunovich Olive Estate. Known for its seasonal dishes crafted with locally sourced ingredients, Bracu provides a luxurious dining experience with a focus on elegance and quality.
Menu highlights include tender lamb, fresh seafood, and beautifully plated desserts, often with an emphasis on pairing with New Zealand wines. Prices reflect the high-end dining experience, with mains generally ranging from NZD 40-60, making Bracu a perfect choice for special occasions and fine dining enthusiasts looking for a memorable culinary journey.
Nestled in the stunning Bombay Hills at the Simunovich Olive Estate, Bracu Restaurant offers an exceptional fine dining experience showcasing Mediterranean-inspired cuisine paired with estate-grown olive oils and local New Zealand ingredients.
Bracu Menu NZ
Entrées
| Item | Price (NZD) |
|---|---|
| Estate Olive Oil Bread Selection | $14 |
| Fresh Oysters (Half Dozen/Dozen) | $28/$54 |
| Beef Carpaccio with Estate Olive Oil | $26 |
| Seared Scallops with Cauliflower Purée | $28 |
| Heirloom Tomato & Buffalo Mozzarella | $24 |
| Wild Mushroom Risotto | $25 |
Main Courses
| Item | Price (NZD) |
|---|---|
| Wakanui Beef Fillet | $48 |
| Rack of Lamb with Mediterranean Herbs | $46 |
| Market Fish of the Day | $42 |
| Duck Breast with Cherry Gastrique | $44 |
| Estate Pork Belly | $43 |
| Vegetable Wellington | $38 |
Estate Specialties
| Item | Price (NZD) |
|---|---|
| Chef’s Tasting Menu (5 Courses) | $125 |
| Wine Pairing with Tasting Menu | $75 |
| Estate Experience (7 Courses) | $165 |
| Premium Wine Pairing | $95 |
Sides
| Item | Price (NZD) |
|---|---|
| Truffle Hand-Cut Fries | $12 |
| Seasonal Estate Vegetables | $14 |
| Green Salad with Estate Dressing | $10 |
| Roasted Baby Potatoes | $12 |
| Grilled Asparagus (Seasonal) | $14 |
Desserts
| Item | Price (NZD) |
|---|---|
| Dark Chocolate Fondant | $18 |
| Estate Olive Oil Ice Cream | $16 |
| Crème Brûlée | $17 |
| Cheese Selection | $28 |
| Seasonal Fruit Pavlova | $16 |
Stay Connected
Follow our culinary journey and estate events:
- Experience our venue on Instagram
- Follow us on Facebook
- Visit our Website for bookings and events
- Check our reviews on TripAdvisor
Estate Experiences
- Olive Oil Tasting Sessions
- Cooking Classes with Our Chef
- Estate Tours
- Private Events & Weddings
- Corporate Functions
Frequently Asked Questions
Q: Is booking required?
A: Yes, reservations are essential, especially for weekend dining and special events.
Q: What is your dress code?
A: Smart casual attire is recommended. We kindly request no sports wear or beachwear.
Q: Do you cater for dietary requirements?
A: Yes, our chefs can accommodate most dietary requirements with advance notice.
Q: Is there parking available?
A: Yes, complimentary parking is available on the estate.
Q: Can you host private events?
A: Yes, we offer various private dining spaces and can customize menus for special occasions.
Special Notes
- All prices include GST
- 15% surcharge applies on public holidays
- Menu changes seasonally to reflect the finest available ingredients
- Estate-grown olive oils feature prominently in our dishes
- Wine list features both local and international selections
Opening Hours
- Lunch: Wednesday to Sunday, 11:30 AM – 3:00 PM
- Dinner: Thursday to Saturday, 5:30 PM – Late
- Closed Mondays and Tuesdays
- Special hours apply for events and functions
Location
126 Oruarangi Road
Bombay Hills
Auckland, New Zealand
