Ortega Fish Shack & Bar Menu with Prices New Zealand 2024
Ortega Fish Shack & Bar is one of Wellington’s most beloved dining destinations, known for its fresh seafood, vibrant flavors, and relaxed, welcoming atmosphere. Tucked away in the heart of New Zealand’s capital, this restaurant combines high-quality, sustainably sourced ingredients with innovative culinary techniques, creating an unforgettable dining experience.
Whether you’re in the mood for succulent oysters, flavorful ceviche, or perfectly cooked fish dishes, Ortega offers a menu that highlights the best of New Zealand’s ocean bounty. With a mix of casual charm and gourmet fare, it’s the perfect spot for seafood lovers and food enthusiasts alike.
Charley Noble Menu focuses on wood-fired dishes and seasonal ingredients, showcasing a diverse range of flavors and textures. Similar to Ortega Fish Shack & Bar, both emphasize fresh, high-quality produce, but while Ortega specializes in seafood, Charley Noble offers a broader range of meats and vegetarian options.
Ortega Fish Shack & Bar Menu
$80 Set Menu
Menu Item | Price | Description |
---|---|---|
Starters | ||
Marinated olives | $10.90 | A bowl of flavorful marinated olives. |
House-baked baguette, cultured butter | $6.90 | Freshly baked baguette served with rich cultured butter. |
Te Kouma Pacific oysters | $6.90 each | Fresh oysters served natural with champagne vinegar or battered with tartare. |
Teeny-weeny, creamy French toast fish sandwich | $11.90 | A mini creamy fish sandwich with French toast. |
Marinated green-lipped mussels | $12.90 | Mussels marinated for a fresh and briny bite. |
Entrees | ||
Trevally ceviche, avocado, lemongrass, Vietnamese mint | $26.90 | Fresh trevally ceviche with avocado, lemongrass, and mint. |
Corn-fed duck liver pate, fig preserve | $23.90 | Silky duck liver pate paired with sweet fig preserve. |
White gazpacho, roasted grapes (vego) | $23.90 | A refreshing white gazpacho served with roasted grapes. |
Smoked Warehou rillettes, pickled radish, sourdough | $23.90 | Smoky Warehou rillettes paired with pickled radish and crostini. |
Pan-fried prawn tails, garlic butter sauce, pappardelle | $26.90 | Prawns served with garlic butter and pappardelle. |
Mains | ||
Snapper, mushrooms, celeriac pickle & purée | $44.90 | Seared snapper with mushrooms and celeriac. |
Potato gnocchi, house-made ricotta, pickled pear (vego) | $42.90 | Fluffy gnocchi with ricotta, pear, and radicchio. |
Beef fillet, Café de Paris butter, fries | $48.90 | Tender beef fillet with Café de Paris butter and fries. |
Steamed Warehou, salsa verde, pearl barley, radish | $44.90 | Steamed Warehou served with salsa verde and pearl barley. |
Brined & seared octopus, almond cream, crispy rice | $44.90 | Seared octopus served with cabbage, crispy rice, and almond cream. |
Steamed mussels, roasted capsicum, basil, chickpeas | $44.90 | Fresh mussels with capsicum, basil, and chickpeas. |
Sides | ||
Fries, mayonnaise | $11.90 | Classic fries served with mayonnaise. |
Mixed leaf salad, celery seed vinaigrette | $12.90 | Light mixed leaf salad with a celery seed vinaigrette. |
Warm roast beetroot & lentil salad, spiced yoghurt | $13.90 | Hearty beetroot and lentil salad with spiced yoghurt. |
New potatoes, baby spinach, sherry vinaigrette | $13.90 | New potatoes and spinach with a sherry vinaigrette. |
Desserts | ||
Bush honey panna cotta, macerated strawberries | $17.90 | Smooth panna cotta with bush honey and strawberries. |
Catalan crepes, orange caramel sauce, vanilla ice-cream | $18.90 | Crepes with orange caramel sauce and vanilla ice-cream. |
Chocolate mousse, toffee pear, milk sorbet | $17.90 | Rich chocolate mousse with pear and milk sorbet. |
Gingerbread, rhubarb, mascarpone | $18.90 | Spiced gingerbread with rhubarb and mascarpone. |
Cheese | ||
St Agur – Auvergne | $16.90 | A blue cheese from Auvergne, France. |
Cremeux d’Argental – Rhône-Alpes | $16.90 | Soft cheese from Rhône-Alpes with a creamy texture. |
Pico – Périgord | $16.90 | A delicate cheese from the Périgord region. |
Comté – Franche-Comté | $16.90 | A firm cheese with nutty flavors from Franche-Comté. |
Cheese Board (All four) | $59.90 | A board featuring all four cheese selections. |
$90 Set Menu
Ortega Fish Shack & Bar in Wellington, NZ, is known for its fresh, seasonal seafood with a modern New Zealand twist.
Menu Item | Description | Price (Approx.) |
---|---|---|
Corn-fed Duck Liver Pate | Rich pate with fig preserve for a sweet contrast. | $22 NZD |
Trevally Ceviche | Fresh ceviche with avocado and Vietnamese mint. | $24 NZD |
Pan-fried Prawn Tails | Served with garlic butter and lemon on pappardelle. | $26 NZD |
White Gazpacho (Vegan) | Cool gazpacho with roasted grapes. | $20 NZD |
Potato Gnocchi (Vegan) | Ricotta, pickled pear, and candied walnut topping. | $28 NZD |
Steamed Warehou | Paired with salsa verde and broccoli. | $34 NZD |
Snapper with Mushrooms | Served with celeriac and crispy Brussels sprouts. | $36 NZD |
Beef Fillet | Served with Café de Paris butter and fries. | $38 NZD |
Catalan Crepes | Orange caramel sauce and vanilla ice cream. | $16 NZD |
Chocolate Mousse | Toffee pear and milk sorbet with breton biscuit. | $18 NZD |
$100 Set Menu
Menu Item | Description | Price (Approx.) |
---|---|---|
Marinated Olives | A simple, flavorful bowl of marinated olives to share. | $8 NZD |
House-baked Baguette | Warm baguette served with cultured butter. | $10 NZD |
Corn-fed Duck Liver Pate | Smooth duck liver pate with fig preserve. | $22 NZD |
Trevally Ceviche | Fresh ceviche with avocado, Vietnamese mint, and lemongrass. | $24 NZD |
Pan-fried Prawn Tails | Served with garlic butter, lemon, and Italian parsley on pappardelle. | $26 NZD |
White Gazpacho (Vegan) | A refreshing white gazpacho with roasted grapes. | $20 NZD |
Potato Gnocchi (Vegan) | House-made ricotta gnocchi with pickled pear, radicchio, and walnuts. | $28 NZD |
Snapper with Mushrooms | Snapper served with mushrooms, celeriac pickle, and crispy sprouts. | $36 NZD |
Steamed Warehou | Steamed fish with salsa verde, broccoli, and pearl barley. | $34 NZD |
Beef Fillet | Tender beef fillet with Café de Paris butter and fries. | $38 NZD |
Catalan Crepes | Crepes with orange caramel sauce and vanilla ice cream. | $16 NZD |
Chocolate Mousse | Mousse with toffee, milk sorbet, and breton butter biscuit. | $18 NZD |
St Agur Cheese | French blue cheese with plum and apple preserve. | $20 NZD |
$110 Set Menu
Menu Item | Description | Price |
---|---|---|
Selection of Natural & Battered Oysters | Fresh oysters served natural or lightly battered. | $36.00 |
Corn-fed Duck Liver Pâté, Fig Preserve | Rich duck liver pâté paired with sweet fig preserve. | $24.00 |
Trevally Ceviche, Avocado, Vietnamese Mint | Refreshing ceviche with avocado, mint, and lemongrass oil. | $20.00 |
Pan-fried Prawn Tails, Garlic Butter Sauce | Succulent prawn tails sautéed in garlic butter. | $28.00 |
White Gazpacho, Roasted Grapes (Vego) | Chilled white gazpacho topped with roasted grapes. | $18.00 |
Potato Gnocchi, House-made Ricotta (Vego) | Soft gnocchi with ricotta, pickled pear, and walnuts. | $22.00 |
Snapper, Mushrooms, Celeriac Pickle & Purée | Snapper served with mushroom and celeriac purée. | $34.00 |
Steamed Moki, Salsa Verde, Broccoli | Lightly steamed moki with vibrant salsa verde. | $30.00 |
Beef Fillet, Café de Paris Butter | Tender beef fillet topped with rich Café de Paris butter. | $40.00 |
Mixed Leaf Salad, Celery Seed Vinaigrette | Fresh mixed salad with a zesty vinaigrette. | $12.00 |
Warm New Potatoes, Baby Spinach | Hearty new potatoes with spinach in sherry vinaigrette. | $15.00 |
Catalan Crepes, Orange Caramel Sauce | Delicate crepes drizzled with orange caramel. | $14.00 |
Chocolate Mousse, Toffee Pear, Milk Sorbet | Indulgent mousse served with toffee pear and milk sorbet. | $16.00 |
Ripened Cheese to Share | Selection of fine ripened cheeses for sharing. | $28.00 |
$125 Set Menu
Menu Item | Description | Price |
---|---|---|
Marinated Olives | A flavorful mix of marinated olives. | $10.00 |
House-baked Baguette, Cultured Butter | Freshly baked baguette served with creamy cultured butter. | $8.00 |
Natural & Battered Oysters | Fresh oysters served natural or lightly battered. | $36.00 |
Corn-fed Duck Liver Pâté, Fig Preserve | Rich duck liver pâté paired with sweet fig preserve. | $24.00 |
Trevally Ceviche, Avocado, Vietnamese Mint | Refreshing ceviche with avocado, mint, and lemongrass oil. | $20.00 |
Pan-fried Prawn Tails, Garlic Butter Sauce | Succulent prawn tails sautéed in garlic butter. | $28.00 |
White Gazpacho, Roasted Grapes (Vego) | Chilled white gazpacho topped with roasted grapes. | $18.00 |
Smoked Moki Rillettes, Pickled Radish | Smoky rillettes served with pickled radish and crostini. | $22.00 |
Potato Gnocchi, House-made Ricotta (Vego) | Soft gnocchi with ricotta, pickled pear, and walnuts. | $22.00 |
Steamed Moki, Salsa Verde, Broccoli | Lightly steamed moki with vibrant salsa verde. | $30.00 |
Snapper, Mushrooms, Celeriac Pickle & Purée | Snapper served with mushroom and celeriac purée. | $34.00 |
Brined & Seared Octopus, Cabbage | Tender octopus with cabbage, almond cream, and crispy rice. | $36.00 |
Beef Fillet, Café de Paris Butter | Tender beef fillet topped with rich Café de Paris butter. | $40.00 |
Warm Roast Beetroot & Lentil Salad | Hearty salad with roasted beetroot and spiced yogurt. | $18.00 |
Mixed Leaf Salad, Celery Seed Vinaigrette | Fresh mixed salad with a zesty vinaigrette. | $12.00 |
New Potatoes, Baby Spinach, Sherry Vinaigrette | Hearty new potatoes with spinach in sherry vinaigrette. | $15.00 |
Catalan Crepes, Orange Caramel Sauce | Delicate crepes drizzled with orange caramel. | $14.00 |
Chocolate Mousse, Toffee Pear, Milk Sorbet | Indulgent mousse served with toffee pear and milk sorbet. | $16.00 |
Bush Honey Panna Cotta, Macerated Strawberries | Creamy panna cotta topped with sweet strawberries and almonds. | $14.00 |
Why Must Try Ortega Fish Shack & Bar?
- Fresh Seafood: The menu features a wide variety of fresh seafood options, sourced sustainably, ensuring high quality and flavor.
- Creative Dishes: With unique offerings like smoked moki rillettes and brined octopus, the menu showcases innovative culinary techniques and flavors.
- Vegetarian Options: There are delicious vegetarian choices, like the potato gnocchi and white gazpacho, catering to diverse dietary preferences.
- Local Ingredients: Many dishes incorporate local and seasonal ingredients, supporting New Zealand farmers and producers.
- Casual Atmosphere: The relaxed, inviting environment makes it a great place for casual dining with friends or family.
- Dessert Variety: The dessert menu offers delightful options like chocolate mousse and panna cotta, perfect for satisfying your sweet tooth.
- Pairing Recommendations: The staff can recommend perfect drink pairings, enhancing your dining experience.
Opening & Closing Hours
- Monday to Thursday: 11:30 AM – 9:30 PM
- Friday: 11:30 AM – 10:00 PM
- Saturday: 5:00 PM – 10:00 PM
- Sunday: 5:00 PM – 9:30 PM
Services Available at Ortega Fish Shack & Bar
- Dine-in Service: Whether you’re after a casual lunch or a fancy dinner, you can chill in their cozy, relaxed setting while enjoying some killer seafood dishes 🦐🍴.
- Takeaway: Craving fresh seafood at home? They’ve got you covered! You can order and enjoy their food in the comfort of your couch 🛋️ (no judgment if you’re in PJs!).
- Private Dining: Got a special occasion or just want to keep things intimate? Ortega offers private dining rooms so you and your crew can eat in style 🥂🎉.
- Wine Pairing: Feeling fancy? Their staff can suggest the perfect wine to go with your meal 🍷. It’s like having your own personal sommelier!
- Outdoor Seating: On those sunny days, you can enjoy your meal outside and soak in some rays 🌞 while digging into those fresh oysters.
Contact Information
- Address:16 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand1
- Phone: +64 4 385 7770
- Email: [email protected]
Social Media links
- Facebook: Ortega Fish Shack & Bar Facebook Page
- Instagram: Ortega Fish Shack & Bar Instagram
- Official Website:Ortega Fish Shack & Bar Official
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