No.7 Balmac Menu with Prices New Zealand 2024
Welcome to No. 7 Balmac, where culinary excellence meets a welcoming atmosphere in the heart of New Zealand. This vibrant restaurant stands out as a premier destination for food lovers, offering a diverse menu that highlights the freshest local ingredients.
From expertly crafted coffee and creative cocktails to mouthwatering dishes that cater to every palate, No. 7 Balmac is dedicated to providing an unforgettable dining experience. Whether you’re looking for a cozy spot to enjoy brunch, a lively dinner with friends, or a quiet place to unwind, this restaurant is sure to impress. Join us as we dive into what makes No. 7 Balmac a culinary treasure worth exploring.
No. 7 Balmac offers a vibrant dining experience with a diverse menu that highlights fresh, local ingredients, making it a perfect spot for food enthusiasts. Similarly, Red Sun Takeaways serves up delicious, quick bites with a focus on quality, ensuring that both establishments cater to those seeking flavorful meals in a welcoming atmosphere in New Zealand.
No.7 Balmac Menu
Cocktail
Cocktail | Price | Description |
---|---|---|
Orchard Spritz | $19 | A refreshing blend of garden pear, cognac, cinnamon, and soda. |
Fire Side | $19 | A warm mix of mandarin, bourbon, and bitters. |
Bright Eyes | $19 | A vibrant cocktail featuring lime marmalade, gin, orange, and aquafaba. |
Chilli Paloma | $18 | A spicy twist with garden chili, tequila, and grapefruit. |
Classic Martini | $20 | A timeless classic made with gin or vodka, customized to your taste—wet, dry, dirty, or with citrus. |
Dinner
Small Plates
Menu Item | Price | Description |
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Warmed Roasted Olives | $9 | Flavorful olives served warm for a savory snack. |
Spiced Nuts | $9 | A delightful mix of nuts seasoned with aromatic spices. |
House-Pickled Seasonal Vegetables (GF, DF) | $9 | Crunchy seasonal veggies pickled in-house for freshness. |
Sourdough, House-Made Cultured Butter | $9.5 | Fresh sourdough served with rich, cultured butter. |
Wood-Fired Oyster, Garden Kimchi Butter | $7 | Succulent oyster topped with a tangy garden kimchi butter. |
Wood-Fired Brisket Croquette, Grana Padano, Garden Chives, Mustard | $17 | Crispy croquettes filled with tender brisket and cheese. |
Hot Smoked Fish, Crème Fraiche, Pickled Egg, Hash Brown (GF) | $17 | Smoky fish served with creamy topping and crispy hash brown. |
Ferry Road Halloumi, Garden Honey, Peanut Dukkah (GF) | $17 | Grilled halloumi drizzled with garden honey and peanut dukkah. |
Falafel, Broad Bean Hummus, Pickled Cabbage (GF, DF) | $13 | Crispy falafel served with creamy hummus and pickled cabbage. |
Salmon Ceviche, Buttermilk, Cucumber, Roasted Coconut, Garden Mint, Za’atar Cracker (GF) | $22 | Refreshing salmon ceviche with a zesty twist. |
Chicken Liver Pâté, Fig Paste, Sourdough | $24 | Rich chicken liver pâté paired with fig paste on sourdough. |
Brown Butter Hummus, Local Hazelnuts, Preserved Lemon, Flatbread | $24 | Creamy hummus enriched with brown butter and hazelnuts. |
Prosciutto Wrapped Baked Mt Domett Double Cream Brie, Quince, Salted Pecan, Sourdough | $27 | Decadent brie wrapped in prosciutto, served with quince. |
Coconut Potato Samosas, Coconut Raita, Eggplant Pickle, Mint (Vegan) | $24 | Crispy samosas filled with potato and served with refreshing raita. |
Twice Baked 3 Cheese Soufflé, Olive Paste | $25 | Light and fluffy soufflé made with three cheeses and olive paste. |
Mains
Menu Item | Price | Description |
---|---|---|
BBQ’d Beef Scotch, Shiitake Butter, Charred Onion Sauce, Rocket, Jus (GF) | $43 | Tender beef scotch grilled to perfection, served with shiitake butter and a savory jus. |
Wood-Fired, Crumbed and Fried Eggplant Burger, Chermoula Cabbage Slaw, Mozzarella, Pickles, Green Chilli Sauce, Mayo, Milk Bun | $32 | Crispy eggplant burger with vibrant toppings for a hearty vegetarian option. |
Agria Tart, Roasted Field Mushroom, Wood-Fired Oyster Mushroom, Garlic Cream, Salsa Verde (GF, V) | $32 | Flavorful tart featuring roasted mushrooms and creamy garlic sauce. |
Wild Fiordland Venison Saltimbocca, Balsamic Roasted Potatoes, Whipped Chèvre, Crispy Prosciutto, Sage, Jus (GF) | $46 | A gourmet venison dish paired with rich sides and a hint of sage. |
BBQ’d Leeland’s Lamb Loin, New Season Asparagus, Broad Beans, Verjus Currants, Black Olive Caramel, Jus (GF) | $43 | Succulent lamb loin served with fresh vegetables and a tangy black olive caramel. |
Confit Duck Leg, Salted and Slow Cooked, Wood Roasted Eggplant, Walnut Tarator, Coriander, Grapes, Pickled Plum (GF, DF) | $43 | Tender duck leg accompanied by a rich eggplant and walnut sauce. |
BBQ’d & Brined Pork Chop, Bacon Fat Scone, Caraway Butter Cabbage, Green Peppercorn Sauce | $43 | Flavorful pork chop served with a savory scone and vibrant sides. |
Daily Market Fish (GF) | $42 | Freshly caught fish of the day, prepared to highlight its natural flavors. |
Hot Smoked Fish, Crème Fraiche, Pickled Egg, Hash Brown (GF) | $17 | Smoky fish dish topped with crème fraîche and served with a crispy hash brown. |
Sides
Menu Item | Price | Description |
---|---|---|
Roasted Cauliflower, Tahini, Dukkah, Fried Parsley & Chilli (GF, V) | $14 | Flavorful roasted cauliflower drizzled with tahini and topped with dukkah and fried herbs. |
Wood-Fired Zucchini, Confit Tomato, Garden Herb Chimichurri, Labneh (GF) | $14 | Deliciously roasted zucchini paired with confit tomatoes and herbaceous chimichurri. |
Crispy Potatoes, Garlic Toum, Roasted Aleppo Oil (GF, V) | $14 | Crunchy potatoes served with a garlic toum and a drizzle of spicy Aleppo oil. |
Wood-Fired Cabbage, Tomato Nduja, Crispy Onion (GF) | $14 | Smoky wood-fired cabbage complemented by spicy nduja and crispy onions. |
Garden Leaves, Radish, Pickled Currants, Pumpkin Seeds, Fennel (GF, V) | $14 | Fresh garden salad featuring a mix of leaves, radish, and pickled currants for a tangy crunch. |
Hand-Cut Chips, Aioli (GF) | $10.5 | Crispy hand-cut chips served with a side of creamy aioli. |
Desserts
Menu Item | Price | Description |
---|---|---|
Black Doris Plum & Crème Fraiche Bombe Alaska, Stewed Blackberries | $17 | A stunning bombe Alaska filled with black doris plum and served with luscious stewed blackberries. |
Self-Saucing Flourless Belgian Chocolate Pudding, Vanilla Bean Ice Cream, Otago Hazelnut Praline (GF) | $17 | Decadent flourless chocolate pudding with a gooey sauce, paired with vanilla bean ice cream and hazelnut praline. |
Soft Rolled Pavlova, Spiced Fig, Rosewater Cream, Pistachio Brittle (GF) | $17 | Light and airy pavlova rolled with spiced figs and topped with delicate rosewater cream and pistachio brittle. |
Dark Chocolate Ganache ‘Mudslide’, Cherries with Blackcurrant Coffee Syrup, Pineapple, Coconut Bark (Vegan, GF) | $17 | Rich dark chocolate ganache served with cherries, blackcurrant coffee syrup, and crunchy coconut bark. |
Vanilla Bean Pannacotta, Orange Marmalade, Mandarin (GF) | $17 | Silky vanilla bean pannacotta complemented by tangy orange marmalade and fresh mandarin slices. |
Affogato, Vanilla Ice Cream (Add a nip: Rose Rabbit Orange Liqueur / Baileys / Rose Rabbit Butterscotch Liqueur / Quick Brown Fox) | $11 / $17 | Classic affogato featuring vanilla ice cream topped with a shot of espresso, with optional liqueur additions. |
Kapiti Kikorangi Blue, Fig Paste, House-Made Crackers | $17 | Creamy Kikorangi blue cheese paired with sweet fig paste and served with house-made crackers. |
All Day
Brunch
Menu Item | Price | Description |
---|---|---|
Sourdough, House Cultured Butter, Jam or Honey | $12 | Freshly baked sourdough served with rich cultured butter and your choice of jam or honey. |
Granola: Toasted & Active Seeds, Nuts, Fresh & Stewed Fruit, Coconut Yoghurt (GF, Vegan) | $18 | A wholesome bowl of toasted granola with nuts, seeds, fresh and stewed fruit, served with coconut yogurt. |
Brioche French Toast, Orange Marmalade, Mandarin, Caramelised White Chocolate, Whipped Mascarpone, Vanilla Syrup | $28 | Indulgent brioche French toast topped with orange marmalade, mandarin, and caramelised white chocolate. |
Turkish Eggs, Free Range Poached Eggs, Yoghurt, Chilli Butter, Grilled Sourdough | $24 | A delightful dish of poached eggs on yogurt, topped with spicy chilli butter and served with grilled sourdough. |
Mediterranean Brekky: Feta, Marinated Olives, Soft Egg, Pickled Garden Vegetables, Falafel, Labneh, Hummus, Flatbread (GFO) | $25 | A vibrant Mediterranean breakfast featuring a variety of flavors and textures, served with warm flatbread. |
Eggs Benedict (Add Free Range Streaky Bacon $9 / Cured Salmon $9 / Roasted Mushrooms $8 / Homemade Pickles $5) | $15 | Classic eggs benedict on toasted English muffins, topped with rich hollandaise sauce. |
Homemade Hash Brown, Poached Eggs, Wood-Fired Mushrooms, Salsa Verde (Add Thick Cut Bacon or Cured Salmon) | $28 | Crispy hash browns served with poached eggs, wood-fired mushrooms, and fresh salsa verde. |
Brown Butter Hummus, Local Hazelnuts, Preserved Lemon, Flatbread | $24 | Creamy brown butter hummus served with crunchy hazelnuts and flatbread for dipping. |
Lightly Spice-Rubbed Beef, Almond Tahini Hummus, Smeared Sourdough Pancake, Crispy Onions, Toasted Cauliflower Herb Tabouli (DF) | $29 | Flavorful beef paired with almond tahini hummus, crispy onions, and a side of herbed tabouli. |
Twice Baked 3 Cheese Soufflé, Olive Paste | $25 | Fluffy and cheesy twice-baked soufflé served with a side of olive paste. |
Coconut Potato Samosas, Coconut Raita, Eggplant Pickle, Mint (Vegan) | $24 | Crispy coconut potato samosas served with cooling coconut raita and flavorful eggplant pickle. |
Fresh Local Herb-Crumbed Fish ‘n’ Chips, Tartare | $28 | Crisp herb-crumbed fish served with golden fries and tangy tartare sauce. |
Woodfired Broccoli, Cos Leaves, Whipped Avocado Green Goddess, Sprouted & Active Seeds, Confit Lemon Chilli Oil (GF, Vegan) | $24 | Nutritious woodfired broccoli topped with whipped avocado and a zesty dressing. |
Brined & BBQ’d Tandoori Chicken, Chermoula Spiced Cabbage, Lime Yogurt (GF) | $26 | Tender tandoori chicken served with spiced cabbage and zesty lime yogurt. |
Balmac Burger: Milk Bun, Wood-Fired House Minced Beef, Onions, Cheddar, Rocket, Homemade Gherkins, Mustard Mayo (Add Chips $5) | $24 | A hearty burger featuring house-minced beef with all the classic toppings, served with a milk bun. |
Daily Market Fish (GF) | $31 | Freshly caught market fish prepared to highlight its natural flavors. |
Sides
Menu Item | Price | Description |
---|---|---|
Hand-Cut Chips, Aioli (GF) | $10.50 | Crispy hand-cut chips served with a rich aioli for dipping. |
Garden Leaves, Buttermilk, Sweet Spiced Seeds (GF) | $14 | A fresh garden salad with buttermilk dressing and sweet, spiced seeds for added crunch. |
Dinner-Seasonal Three Course Set Menu
To Start
Menu Item | Price | Description |
---|---|---|
Salmon Ceviche, Buttermilk, Cucumber, Roasted Coconut, Garden Mint, Za’atar Cracker (GF) | $22 | Fresh salmon ceviche paired with creamy buttermilk, refreshing cucumber, roasted coconut, and mint, served with za’atar crackers. |
Wood-Fired Brisket Croquette, Grana Padano, Garden Chives, Mustard | $17 | Crispy wood-fired brisket croquette filled with grana padano cheese, garnished with garden chives and served with mustard. |
Coconut Potato Samosa, Coconut Raita, Eggplant Pickle, Mint (Vegan) | $24 | Flavorful coconut potato samosas accompanied by refreshing coconut raita, eggplant pickle, and mint. |
Mains
Menu Item | Price | Description |
---|---|---|
BBQ’d Beef Scotch, Shiitake Butter, Charred Onion Sauce, Rocket, Jus (GF) | $43 | Tender BBQ’d beef scotch served with shiitake butter, charred onion sauce, fresh rocket, and jus. |
BBQ’d & Brined Pork Chop, Garden Pear, Local Hazelnuts, Sweet Corn, Za’atar, Watercress, Jus (GF) | $43 | Juicy BBQ’d and brined pork chop complemented by garden pear, local hazelnuts, sweet corn, za’atar, and watercress, finished with jus. |
Spice Roasted Kumara, Kumara Pakora, Feijoa Chutney, Korma Coconut (GF, V) | $32 | Flavorful spice roasted kumara served with crispy kumara pakora, feijoa chutney, and creamy korma coconut. |
Daily Market Fish (GF) | $42 | Freshly caught fish of the day, expertly prepared to highlight its natural flavors. |
Dessert
Menu Item | Price | Description |
---|---|---|
Semifreddo, Candied Lemon, Roasted Berries, Lemon Curd (GF) | $17 | A light and airy semifreddo topped with candied lemon, roasted berries, and a drizzle of lemon curd. |
Bay Leaf Pannacotta, Woodfired Pineapple, Shortbread, Anglaise (GF) | $17 | Creamy bay leaf pannacotta paired with woodfired pineapple, served with crumbly shortbread and vanilla anglaise. |
Dark Chocolate Ganache ‘Mudslide’, Cherries with Blackcurrant Coffee Syrup, Coconut Bark (Vegan, GF) | $17 | Indulgent dark chocolate ganache with cherries and a rich blackcurrant coffee syrup, topped with coconut bark. |
Whitestone Windsor Blue, Fig & Pear Paste, Pistachio Crackers (GF) | $17 | A selection of Whitestone Windsor Blue cheese served with fig and pear paste and crunchy pistachio crackers. |
Lunch-Seasonal Set Menu
Entree
Menu Item | Price | Description |
---|---|---|
Coconut Potato Samosa, Coconut Raita, Eggplant Pickle, Mint (Vegan) | $24 | Crispy coconut potato samosas served with refreshing coconut raita, tangy eggplant pickle, and mint. |
Salmon Ceviche, Buttermilk, Cucumber, Roasted Coconut, Garden Mint, Za’atar Cracker (GF) | $22 | Fresh salmon ceviche with buttermilk and cucumber, topped with roasted coconut and garden mint, served with za’atar crackers. |
Wood-Fired Brisket Croquette, Grana Padano, Garden Chives, Mustard | $17 | Savory wood-fired brisket croquettes with melted Grana Padano cheese, garden chives, and a side of mustard. |
Main
Menu Item | Price | Description |
---|---|---|
Lightly Spiced Rubbed Beef, Almond Tahini Hummus, Smeared Sourdough Pancake, Crispy Onions, Toasted Cauli-Herb Tabouli (DF) | $29 | Tender beef with a light spice rub served on a sourdough pancake, accompanied by almond tahini hummus, crispy onions, and a fresh herb tabouli. |
Woodfired Broccoli, Cos Leaves, Whipped Avocado Green Goddess, Sprouted & Active Seeds, Confit Lemon Chilli Oil (GF, Vegan) | $24 | Roasted broccoli and cos leaves drizzled with whipped avocado green goddess dressing and topped with sprouted seeds and confit lemon chili oil. |
Brined & BBQ’d Tandoori Chicken, Chermoula Spiced Cabbage, Lime Yoghurt (GF) | $26 | Juicy tandoori chicken brined and BBQ’d, served with chermoula-spiced cabbage and a side of lime yogurt. |
Daily Market Fish (GF) | $42 | Fresh catch of the day, prepared according to the chef’s selection. |
Dessert
Menu Item | Price | Description |
---|---|---|
Dark Chocolate Ganache ‘Mudslide’, Cherries with Blackcurrant Coffee Syrup, Coconut Bark (Vegan, GF) | $17 | Rich dark chocolate ganache served with cherries, drizzled with blackcurrant coffee syrup, and topped with coconut bark. |
Vanilla Bean Pannacotta, Orange Marmalade, Mandarin (GF) | $17 | Creamy vanilla bean pannacotta paired with tangy orange marmalade and fresh mandarin segments. |
Kapiti Kikorangi Blue, Fig Paste, House-Made Crackers | $17 | A serving of rich Kapiti Kikorangi blue cheese accompanied by sweet fig paste and crispy crackers. |
Hot Drinks
Menu Item | Price | Description |
---|---|---|
Iced Latte | $6 | Double espresso, ice, and milk. |
Iced Long Black | $5.50 | Double espresso served over ice with water. |
Double Flat White | $6 | Rich and creamy flat white made with double espresso. |
Single Flat White | $5.50 | A smooth flat white with single espresso. |
Double Latte | $6 | Creamy latte made with double espresso. |
Single Latte | $5.50 | Classic latte made with single espresso. |
Double Cappuccino | $6 | Frothy cappuccino made with double espresso. |
Single Cappuccino | $5.50 | Classic cappuccino with single espresso. |
Long Macchiato | $5.50 | A long shot of espresso with a dash of milk. |
Macchiato | $5 | Traditional espresso with a splash of milk. |
Double Mocha | $6 | Double espresso mixed with chocolate and steamed milk. |
Single Mocha | $5.50 | Classic mocha made with single espresso and steamed milk. |
Double Long Black | $5.50 | A strong double espresso served as a long black. |
Single Long Black | $5 | A single espresso served as a long black. |
Double Short Black | $5 | Strong double espresso shot. |
Short Black (Single) | $4.50 | A single shot of double espresso. |
Double Americano | $5.50 | Rich double espresso with hot water. |
Single Americano | $5 | Classic Americano made with single espresso. |
Double Piccolo | $5 | A small, rich espresso drink with steamed milk. |
Single Piccolo | $5 | A single espresso drink with steamed milk. |
Vienna | $6 | Long black topped with whipped cream and cinnamon. |
Chai Latte | $6 | Spiced black tea combined with hot steamed milk. |
Kid’s Hot Chocolate | $5 | A sweet and creamy hot chocolate for kids. |
Hot Chocolate | $6 | Whitt’s chocolate blended with steamed milk. |
Fluffy | $1 | A fluffy topping for your drink. |
Why Choose No.7 Balmac NZ?
- Locally Sourced Ingredients: No.7 Balmac prides itself on using fresh, seasonal ingredients sourced from local farmers and producers, ensuring high-quality and flavorful dishes.
- Innovative Menu: The restaurant offers a creative and evolving menu that blends contemporary flavors with classic techniques. Their dishes often feature a fusion of international and New Zealand culinary styles.
- Wood-Fired Cooking: A standout feature of No.7 Balmac is its use of wood-fired cooking, which adds a unique, smoky flavor to their meats, vegetables, and pizzas.
- Vibrant and Cozy Atmosphere: The restaurant has a warm, rustic ambiance, making it ideal for casual dining or special occasions. Its relaxed setting is perfect for enjoying a meal with family or friends.
- Catering to Dietary Needs: They offer a variety of options for different dietary preferences, including vegetarian and gluten-free dishes, ensuring everyone can find something they enjoy.
- Sustainability Focus: No.7 Balmac emphasizes sustainability, using organic produce, eco-friendly practices, and a farm-to-table approach that aligns with ethical dining.
- Excellent Beverage Selection: The restaurant offers an impressive selection of wines, craft beers, and cocktails, with a focus on local New Zealand beverages to complement your meal.
Facilities At No.7 Balmac New Zealand
- Dine-In Service: No.7 Balmac offers a comfortable and cozy dining environment, perfect for enjoying meals with family, friends, or colleagues. The atmosphere is warm and inviting, ideal for both casual and special occasions.
- Takeaway: If you prefer to enjoy their food at home or on the go, No.7 Balmac provides a takeaway option for select items on their menu.
- Private Functions & Events: The restaurant caters to private events and special functions, such as birthdays, anniversaries, or corporate events. They offer customized menus and dedicated service for groups of various sizes.
- Outdoor Seating: No.7 Balmac has outdoor seating available, allowing diners to enjoy their meal in a relaxed outdoor setting, perfect during warmer months.
- Wood-Fired Oven Cooking: As part of their culinary services, they offer dishes cooked in a wood-fired oven, which adds a unique smoky flavor to their pizzas, meats, and vegetables.
- Full Bar Service: The restaurant has a full bar with a wide selection of local wines, craft beers, and expertly crafted cocktails to pair with your meal.
- Catering to Dietary Preferences: They offer dishes suitable for various dietary needs, including vegetarian, vegan, and gluten-free options, ensuring that all guests can find something to enjoy.
Contact Information
Contact:
Phone 03 464 0064
Social Media Links:
Official Website:https://www.no7balmac.co.nz/
Instagram:https://www.instagram.com/no7balmac/
Facebook:https://www.facebook.com/No.7Balmac/
Address-Near me Location
Address
7 Balmacewen RD
Maori Hill
Dunedin
9010
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