No.7 Balmac Menu with Prices New Zealand 2024

Welcome to No. 7 Balmac, where culinary excellence meets a welcoming atmosphere in the heart of New Zealand. This vibrant restaurant stands out as a premier destination for food lovers, offering a diverse menu that highlights the freshest local ingredients.

From expertly crafted coffee and creative cocktails to mouthwatering dishes that cater to every palate, No. 7 Balmac is dedicated to providing an unforgettable dining experience. Whether you’re looking for a cozy spot to enjoy brunch, a lively dinner with friends, or a quiet place to unwind, this restaurant is sure to impress. Join us as we dive into what makes No. 7 Balmac a culinary treasure worth exploring.

No. 7 Balmac offers a vibrant dining experience with a diverse menu that highlights fresh, local ingredients, making it a perfect spot for food enthusiasts. Similarly, Red Sun Takeaways serves up delicious, quick bites with a focus on quality, ensuring that both establishments cater to those seeking flavorful meals in a welcoming atmosphere in New Zealand.

No.7 Balmac Menu

Cocktail

CocktailPriceDescription
Orchard Spritz$19A refreshing blend of garden pear, cognac, cinnamon, and soda.
Fire Side$19A warm mix of mandarin, bourbon, and bitters.
Bright Eyes$19A vibrant cocktail featuring lime marmalade, gin, orange, and aquafaba.
Chilli Paloma$18A spicy twist with garden chili, tequila, and grapefruit.
Classic Martini$20A timeless classic made with gin or vodka, customized to your taste—wet, dry, dirty, or with citrus.

Dinner

Small Plates

Menu ItemPriceDescription
Warmed Roasted Olives$9Flavorful olives served warm for a savory snack.
Spiced Nuts$9A delightful mix of nuts seasoned with aromatic spices.
House-Pickled Seasonal Vegetables (GF, DF)$9Crunchy seasonal veggies pickled in-house for freshness.
Sourdough, House-Made Cultured Butter$9.5Fresh sourdough served with rich, cultured butter.
Wood-Fired Oyster, Garden Kimchi Butter$7Succulent oyster topped with a tangy garden kimchi butter.
Wood-Fired Brisket Croquette, Grana Padano, Garden Chives, Mustard$17Crispy croquettes filled with tender brisket and cheese.
Hot Smoked Fish, Crème Fraiche, Pickled Egg, Hash Brown (GF)$17Smoky fish served with creamy topping and crispy hash brown.
Ferry Road Halloumi, Garden Honey, Peanut Dukkah (GF)$17Grilled halloumi drizzled with garden honey and peanut dukkah.
Falafel, Broad Bean Hummus, Pickled Cabbage (GF, DF)$13Crispy falafel served with creamy hummus and pickled cabbage.
Salmon Ceviche, Buttermilk, Cucumber, Roasted Coconut, Garden Mint, Za’atar Cracker (GF)$22Refreshing salmon ceviche with a zesty twist.
Chicken Liver Pâté, Fig Paste, Sourdough$24Rich chicken liver pâté paired with fig paste on sourdough.
Brown Butter Hummus, Local Hazelnuts, Preserved Lemon, Flatbread$24Creamy hummus enriched with brown butter and hazelnuts.
Prosciutto Wrapped Baked Mt Domett Double Cream Brie, Quince, Salted Pecan, Sourdough$27Decadent brie wrapped in prosciutto, served with quince.
Coconut Potato Samosas, Coconut Raita, Eggplant Pickle, Mint (Vegan)$24Crispy samosas filled with potato and served with refreshing raita.
Twice Baked 3 Cheese Soufflé, Olive Paste$25Light and fluffy soufflé made with three cheeses and olive paste.

Mains

Menu ItemPriceDescription
BBQ’d Beef Scotch, Shiitake Butter, Charred Onion Sauce, Rocket, Jus (GF)$43Tender beef scotch grilled to perfection, served with shiitake butter and a savory jus.
Wood-Fired, Crumbed and Fried Eggplant Burger, Chermoula Cabbage Slaw, Mozzarella, Pickles, Green Chilli Sauce, Mayo, Milk Bun$32Crispy eggplant burger with vibrant toppings for a hearty vegetarian option.
Agria Tart, Roasted Field Mushroom, Wood-Fired Oyster Mushroom, Garlic Cream, Salsa Verde (GF, V)$32Flavorful tart featuring roasted mushrooms and creamy garlic sauce.
Wild Fiordland Venison Saltimbocca, Balsamic Roasted Potatoes, Whipped Chèvre, Crispy Prosciutto, Sage, Jus (GF)$46A gourmet venison dish paired with rich sides and a hint of sage.
BBQ’d Leeland’s Lamb Loin, New Season Asparagus, Broad Beans, Verjus Currants, Black Olive Caramel, Jus (GF)$43Succulent lamb loin served with fresh vegetables and a tangy black olive caramel.
Confit Duck Leg, Salted and Slow Cooked, Wood Roasted Eggplant, Walnut Tarator, Coriander, Grapes, Pickled Plum (GF, DF)$43Tender duck leg accompanied by a rich eggplant and walnut sauce.
BBQ’d & Brined Pork Chop, Bacon Fat Scone, Caraway Butter Cabbage, Green Peppercorn Sauce$43Flavorful pork chop served with a savory scone and vibrant sides.
Daily Market Fish (GF)$42Freshly caught fish of the day, prepared to highlight its natural flavors.
Hot Smoked Fish, Crème Fraiche, Pickled Egg, Hash Brown (GF)$17Smoky fish dish topped with crème fraîche and served with a crispy hash brown.

Sides

Menu ItemPriceDescription
Roasted Cauliflower, Tahini, Dukkah, Fried Parsley & Chilli (GF, V)$14Flavorful roasted cauliflower drizzled with tahini and topped with dukkah and fried herbs.
Wood-Fired Zucchini, Confit Tomato, Garden Herb Chimichurri, Labneh (GF)$14Deliciously roasted zucchini paired with confit tomatoes and herbaceous chimichurri.
Crispy Potatoes, Garlic Toum, Roasted Aleppo Oil (GF, V)$14Crunchy potatoes served with a garlic toum and a drizzle of spicy Aleppo oil.
Wood-Fired Cabbage, Tomato Nduja, Crispy Onion (GF)$14Smoky wood-fired cabbage complemented by spicy nduja and crispy onions.
Garden Leaves, Radish, Pickled Currants, Pumpkin Seeds, Fennel (GF, V)$14Fresh garden salad featuring a mix of leaves, radish, and pickled currants for a tangy crunch.
Hand-Cut Chips, Aioli (GF)$10.5Crispy hand-cut chips served with a side of creamy aioli.

Desserts

Menu ItemPriceDescription
Black Doris Plum & Crème Fraiche Bombe Alaska, Stewed Blackberries$17A stunning bombe Alaska filled with black doris plum and served with luscious stewed blackberries.
Self-Saucing Flourless Belgian Chocolate Pudding, Vanilla Bean Ice Cream, Otago Hazelnut Praline (GF)$17Decadent flourless chocolate pudding with a gooey sauce, paired with vanilla bean ice cream and hazelnut praline.
Soft Rolled Pavlova, Spiced Fig, Rosewater Cream, Pistachio Brittle (GF)$17Light and airy pavlova rolled with spiced figs and topped with delicate rosewater cream and pistachio brittle.
Dark Chocolate Ganache ‘Mudslide’, Cherries with Blackcurrant Coffee Syrup, Pineapple, Coconut Bark (Vegan, GF)$17Rich dark chocolate ganache served with cherries, blackcurrant coffee syrup, and crunchy coconut bark.
Vanilla Bean Pannacotta, Orange Marmalade, Mandarin (GF)$17Silky vanilla bean pannacotta complemented by tangy orange marmalade and fresh mandarin slices.
Affogato, Vanilla Ice Cream (Add a nip: Rose Rabbit Orange Liqueur / Baileys / Rose Rabbit Butterscotch Liqueur / Quick Brown Fox)$11 / $17Classic affogato featuring vanilla ice cream topped with a shot of espresso, with optional liqueur additions.
Kapiti Kikorangi Blue, Fig Paste, House-Made Crackers$17Creamy Kikorangi blue cheese paired with sweet fig paste and served with house-made crackers.

All Day

Brunch

Menu ItemPriceDescription
Sourdough, House Cultured Butter, Jam or Honey$12Freshly baked sourdough served with rich cultured butter and your choice of jam or honey.
Granola: Toasted & Active Seeds, Nuts, Fresh & Stewed Fruit, Coconut Yoghurt (GF, Vegan)$18A wholesome bowl of toasted granola with nuts, seeds, fresh and stewed fruit, served with coconut yogurt.
Brioche French Toast, Orange Marmalade, Mandarin, Caramelised White Chocolate, Whipped Mascarpone, Vanilla Syrup$28Indulgent brioche French toast topped with orange marmalade, mandarin, and caramelised white chocolate.
Turkish Eggs, Free Range Poached Eggs, Yoghurt, Chilli Butter, Grilled Sourdough$24A delightful dish of poached eggs on yogurt, topped with spicy chilli butter and served with grilled sourdough.
Mediterranean Brekky: Feta, Marinated Olives, Soft Egg, Pickled Garden Vegetables, Falafel, Labneh, Hummus, Flatbread (GFO)$25A vibrant Mediterranean breakfast featuring a variety of flavors and textures, served with warm flatbread.
Eggs Benedict (Add Free Range Streaky Bacon $9 / Cured Salmon $9 / Roasted Mushrooms $8 / Homemade Pickles $5)$15Classic eggs benedict on toasted English muffins, topped with rich hollandaise sauce.
Homemade Hash Brown, Poached Eggs, Wood-Fired Mushrooms, Salsa Verde (Add Thick Cut Bacon or Cured Salmon)$28Crispy hash browns served with poached eggs, wood-fired mushrooms, and fresh salsa verde.
Brown Butter Hummus, Local Hazelnuts, Preserved Lemon, Flatbread$24Creamy brown butter hummus served with crunchy hazelnuts and flatbread for dipping.
Lightly Spice-Rubbed Beef, Almond Tahini Hummus, Smeared Sourdough Pancake, Crispy Onions, Toasted Cauliflower Herb Tabouli (DF)$29Flavorful beef paired with almond tahini hummus, crispy onions, and a side of herbed tabouli.
Twice Baked 3 Cheese Soufflé, Olive Paste$25Fluffy and cheesy twice-baked soufflé served with a side of olive paste.
Coconut Potato Samosas, Coconut Raita, Eggplant Pickle, Mint (Vegan)$24Crispy coconut potato samosas served with cooling coconut raita and flavorful eggplant pickle.
Fresh Local Herb-Crumbed Fish ‘n’ Chips, Tartare$28Crisp herb-crumbed fish served with golden fries and tangy tartare sauce.
Woodfired Broccoli, Cos Leaves, Whipped Avocado Green Goddess, Sprouted & Active Seeds, Confit Lemon Chilli Oil (GF, Vegan)$24Nutritious woodfired broccoli topped with whipped avocado and a zesty dressing.
Brined & BBQ’d Tandoori Chicken, Chermoula Spiced Cabbage, Lime Yogurt (GF)$26Tender tandoori chicken served with spiced cabbage and zesty lime yogurt.
Balmac Burger: Milk Bun, Wood-Fired House Minced Beef, Onions, Cheddar, Rocket, Homemade Gherkins, Mustard Mayo (Add Chips $5)$24A hearty burger featuring house-minced beef with all the classic toppings, served with a milk bun.
Daily Market Fish (GF)$31Freshly caught market fish prepared to highlight its natural flavors.

Sides

Menu ItemPriceDescription
Hand-Cut Chips, Aioli (GF)$10.50Crispy hand-cut chips served with a rich aioli for dipping.
Garden Leaves, Buttermilk, Sweet Spiced Seeds (GF)$14A fresh garden salad with buttermilk dressing and sweet, spiced seeds for added crunch.

Dinner-Seasonal Three Course Set Menu

To Start

Menu ItemPriceDescription
Salmon Ceviche, Buttermilk, Cucumber, Roasted Coconut, Garden Mint, Za’atar Cracker (GF)$22Fresh salmon ceviche paired with creamy buttermilk, refreshing cucumber, roasted coconut, and mint, served with za’atar crackers.
Wood-Fired Brisket Croquette, Grana Padano, Garden Chives, Mustard$17Crispy wood-fired brisket croquette filled with grana padano cheese, garnished with garden chives and served with mustard.
Coconut Potato Samosa, Coconut Raita, Eggplant Pickle, Mint (Vegan)$24Flavorful coconut potato samosas accompanied by refreshing coconut raita, eggplant pickle, and mint.

Mains

Menu ItemPriceDescription
BBQ’d Beef Scotch, Shiitake Butter, Charred Onion Sauce, Rocket, Jus (GF)$43Tender BBQ’d beef scotch served with shiitake butter, charred onion sauce, fresh rocket, and jus.
BBQ’d & Brined Pork Chop, Garden Pear, Local Hazelnuts, Sweet Corn, Za’atar, Watercress, Jus (GF)$43Juicy BBQ’d and brined pork chop complemented by garden pear, local hazelnuts, sweet corn, za’atar, and watercress, finished with jus.
Spice Roasted Kumara, Kumara Pakora, Feijoa Chutney, Korma Coconut (GF, V)$32Flavorful spice roasted kumara served with crispy kumara pakora, feijoa chutney, and creamy korma coconut.
Daily Market Fish (GF)$42Freshly caught fish of the day, expertly prepared to highlight its natural flavors.

Dessert

Menu ItemPriceDescription
Semifreddo, Candied Lemon, Roasted Berries, Lemon Curd (GF)$17A light and airy semifreddo topped with candied lemon, roasted berries, and a drizzle of lemon curd.
Bay Leaf Pannacotta, Woodfired Pineapple, Shortbread, Anglaise (GF)$17Creamy bay leaf pannacotta paired with woodfired pineapple, served with crumbly shortbread and vanilla anglaise.
Dark Chocolate Ganache ‘Mudslide’, Cherries with Blackcurrant Coffee Syrup, Coconut Bark (Vegan, GF)$17Indulgent dark chocolate ganache with cherries and a rich blackcurrant coffee syrup, topped with coconut bark.
Whitestone Windsor Blue, Fig & Pear Paste, Pistachio Crackers (GF)$17A selection of Whitestone Windsor Blue cheese served with fig and pear paste and crunchy pistachio crackers.

Lunch-Seasonal Set Menu

Entree

Menu ItemPriceDescription
Coconut Potato Samosa, Coconut Raita, Eggplant Pickle, Mint (Vegan)$24Crispy coconut potato samosas served with refreshing coconut raita, tangy eggplant pickle, and mint.
Salmon Ceviche, Buttermilk, Cucumber, Roasted Coconut, Garden Mint, Za’atar Cracker (GF)$22Fresh salmon ceviche with buttermilk and cucumber, topped with roasted coconut and garden mint, served with za’atar crackers.
Wood-Fired Brisket Croquette, Grana Padano, Garden Chives, Mustard$17Savory wood-fired brisket croquettes with melted Grana Padano cheese, garden chives, and a side of mustard.

Main

Menu ItemPriceDescription
Lightly Spiced Rubbed Beef, Almond Tahini Hummus, Smeared Sourdough Pancake, Crispy Onions, Toasted Cauli-Herb Tabouli (DF)$29Tender beef with a light spice rub served on a sourdough pancake, accompanied by almond tahini hummus, crispy onions, and a fresh herb tabouli.
Woodfired Broccoli, Cos Leaves, Whipped Avocado Green Goddess, Sprouted & Active Seeds, Confit Lemon Chilli Oil (GF, Vegan)$24Roasted broccoli and cos leaves drizzled with whipped avocado green goddess dressing and topped with sprouted seeds and confit lemon chili oil.
Brined & BBQ’d Tandoori Chicken, Chermoula Spiced Cabbage, Lime Yoghurt (GF)$26Juicy tandoori chicken brined and BBQ’d, served with chermoula-spiced cabbage and a side of lime yogurt.
Daily Market Fish (GF)$42Fresh catch of the day, prepared according to the chef’s selection.

Dessert

Menu ItemPriceDescription
Dark Chocolate Ganache ‘Mudslide’, Cherries with Blackcurrant Coffee Syrup, Coconut Bark (Vegan, GF)$17Rich dark chocolate ganache served with cherries, drizzled with blackcurrant coffee syrup, and topped with coconut bark.
Vanilla Bean Pannacotta, Orange Marmalade, Mandarin (GF)$17Creamy vanilla bean pannacotta paired with tangy orange marmalade and fresh mandarin segments.
Kapiti Kikorangi Blue, Fig Paste, House-Made Crackers$17A serving of rich Kapiti Kikorangi blue cheese accompanied by sweet fig paste and crispy crackers.

Hot Drinks

Menu ItemPriceDescription
Iced Latte$6Double espresso, ice, and milk.
Iced Long Black$5.50Double espresso served over ice with water.
Double Flat White$6Rich and creamy flat white made with double espresso.
Single Flat White$5.50A smooth flat white with single espresso.
Double Latte$6Creamy latte made with double espresso.
Single Latte$5.50Classic latte made with single espresso.
Double Cappuccino$6Frothy cappuccino made with double espresso.
Single Cappuccino$5.50Classic cappuccino with single espresso.
Long Macchiato$5.50A long shot of espresso with a dash of milk.
Macchiato$5Traditional espresso with a splash of milk.
Double Mocha$6Double espresso mixed with chocolate and steamed milk.
Single Mocha$5.50Classic mocha made with single espresso and steamed milk.
Double Long Black$5.50A strong double espresso served as a long black.
Single Long Black$5A single espresso served as a long black.
Double Short Black$5Strong double espresso shot.
Short Black (Single)$4.50A single shot of double espresso.
Double Americano$5.50Rich double espresso with hot water.
Single Americano$5Classic Americano made with single espresso.
Double Piccolo$5A small, rich espresso drink with steamed milk.
Single Piccolo$5A single espresso drink with steamed milk.
Vienna$6Long black topped with whipped cream and cinnamon.
Chai Latte$6Spiced black tea combined with hot steamed milk.
Kid’s Hot Chocolate$5A sweet and creamy hot chocolate for kids.
Hot Chocolate$6Whitt’s chocolate blended with steamed milk.
Fluffy$1A fluffy topping for your drink.

Why Choose No.7 Balmac NZ?

  1. Locally Sourced Ingredients: No.7 Balmac prides itself on using fresh, seasonal ingredients sourced from local farmers and producers, ensuring high-quality and flavorful dishes.
  2. Innovative Menu: The restaurant offers a creative and evolving menu that blends contemporary flavors with classic techniques. Their dishes often feature a fusion of international and New Zealand culinary styles.
  3. Wood-Fired Cooking: A standout feature of No.7 Balmac is its use of wood-fired cooking, which adds a unique, smoky flavor to their meats, vegetables, and pizzas.
  4. Vibrant and Cozy Atmosphere: The restaurant has a warm, rustic ambiance, making it ideal for casual dining or special occasions. Its relaxed setting is perfect for enjoying a meal with family or friends.
  5. Catering to Dietary Needs: They offer a variety of options for different dietary preferences, including vegetarian and gluten-free dishes, ensuring everyone can find something they enjoy.
  6. Sustainability Focus: No.7 Balmac emphasizes sustainability, using organic produce, eco-friendly practices, and a farm-to-table approach that aligns with ethical dining.
  7. Excellent Beverage Selection: The restaurant offers an impressive selection of wines, craft beers, and cocktails, with a focus on local New Zealand beverages to complement your meal.

Facilities At No.7 Balmac New Zealand

  1. Dine-In Service: No.7 Balmac offers a comfortable and cozy dining environment, perfect for enjoying meals with family, friends, or colleagues. The atmosphere is warm and inviting, ideal for both casual and special occasions.
  2. Takeaway: If you prefer to enjoy their food at home or on the go, No.7 Balmac provides a takeaway option for select items on their menu.
  3. Private Functions & Events: The restaurant caters to private events and special functions, such as birthdays, anniversaries, or corporate events. They offer customized menus and dedicated service for groups of various sizes.
  4. Outdoor Seating: No.7 Balmac has outdoor seating available, allowing diners to enjoy their meal in a relaxed outdoor setting, perfect during warmer months.
  5. Wood-Fired Oven Cooking: As part of their culinary services, they offer dishes cooked in a wood-fired oven, which adds a unique smoky flavor to their pizzas, meats, and vegetables.
  6. Full Bar Service: The restaurant has a full bar with a wide selection of local wines, craft beers, and expertly crafted cocktails to pair with your meal.
  7. Catering to Dietary Preferences: They offer dishes suitable for various dietary needs, including vegetarian, vegan, and gluten-free options, ensuring that all guests can find something to enjoy.

Contact Information

Contact:

Phone 03 464 0064

Social Media Links:

Official Website:https://www.no7balmac.co.nz/

Instagram:https://www.instagram.com/no7balmac/

Facebook:https://www.facebook.com/No.7Balmac/

Address-Near me Location

Address

7 Balmacewen RD 
Maori Hill
Dunedin
9010

Location

FAQs

No.7 Balmac offers a menu that blends contemporary New Zealand cuisine with international influences, featuring locally sourced, seasonal ingredients. Their dishes range from wood-fired meats and pizzas to fresh salads and creative entrees.

Yes, No.7 Balmac caters to various dietary needs, including vegetarian, vegan, and gluten-free options. They ensure that diners with specific dietary preferences have suitable choices.

Yes, No.7 Balmac offers private event and function services. They can accommodate special occasions like birthdays, anniversaries, or corporate gatherings with tailored menus and dedicated staff.

While walk-ins are welcome, it is recommended to make a reservation, especially during peak times or if you have a large group. Reservations ensure a smoother dining experience and guarantee seating.

Yes, No.7 Balmac has outdoor seating available, allowing guests to enjoy their meals in a relaxed, alfresco environment, particularly in the warmer months.

Yes, select menu items are available for takeaway, making it convenient to enjoy their food from the comfort of your home or on the go.

The opening hours may vary, but No.7 Balmac generally operates from morning to late evening. It is advisable to check their website or contact the restaurant directly for current hours.

Yes, No.7 Balmac offers a kid-friendly menu with options suitable for younger diners, making it a family-friendly dining destination.

One of the unique features of No.7 Balmac is their wood-fired cooking. They use a wood-fired oven to prepare various dishes, adding a distinctive smoky flavor to pizzas, meats, and vegetables.

No.7 Balmac accepts various payment methods, including credit/debit cards and cash. It’s best to check directly with the restaurant if you have a specific payment preference.

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