Fiddlesticks Restaurant & Bar Menu with Prices New Zealand 2024

Fiddlesticks Restaurant & Bar, located in the heart of Christchurch, offers a sophisticated yet relaxed dining experience. Known for its contemporary menu that showcases seasonal, locally sourced ingredients, Fiddlesticks provides a fusion of modern European cuisine with a Kiwi twist.

Whether you’re looking to enjoy a casual brunch, a delightful evening meal, or handcrafted cocktails, this venue delivers a blend of fine dining and comfort. With its chic interior and warm atmosphere, Fiddlesticks is the perfect spot for any occasion, making it a must-visit on New Zealand’s culinary map.

Fiddlesticks Restaurant & Bar offers a diverse menu featuring locally sourced ingredients with dishes that cater to all tastes, from casual brunches to elegant dinners, paired with competitive prices. Much like 27 Steps NZ, Fiddlesticks delivers a refined dining experience, emphasizing quality and creativity in every meal.

Fiddlesticks Restaurant & Bar Menu

Weekday Breakfast

Menu Item	Price (NZD)	Description
Today’s Freshly Baked Muffin & Slices	POA	Freshly baked treats – ask the team for details.
Beef Brisket Hash	$27	Fried potatoes, capsicum, green pesto, and a fried egg.
Bacon Egg BAP	$17.5	Tomato relish, mayo, greens on a soft bap.
Eggs Your Way	$16.5	Toasted ciabatta with tomato relish and herb oil.
Honey Buttered Toast	$22	Served with maple syrup, mascarpone, and pear.
Porridge	$18	Topped with peach, walnut, and mascarpone.

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Weekend Breakfast & Brunch

Menu Item	Price (NZD)	Description
Breakfast
Eggs Benedict	$27	Served with smoked salmon, fried chicken, or mushrooms, hash, greens, chimichurri hollandaise.
Big Breakfast	$29.5	Lamb merguez sausage, English pork sausage, bacon, hash, greens, eggs your way.
Beef Brisket Hash	$27	Fried potatoes, capsicum, green pesto, fried egg.
Butter Masala Scrambled Egg	$24	Chili oil, cashew nuts, spring onion, served with focaccia.
Honey Buttered Toast	$22	Maple syrup, mascarpone, and pear.
Eggs Your Way	$16.5	Toasted ciabatta with tomato relish and herb oil.
Smokey Beans Toast	$23.5	Salsa verde, poached egg or scrambled tofu.
Porridge	$18	Peach, walnut, mascarpone.
Soup of the Moment	$17	Chef’s soup of the day.
Grilled Octopus	$26	Grapefruit, radish, and lemon hummus.
Brunch
Artisan Baked Breads	$19.5	Peppercorn butter, olive oil.
Marinated Olives	$15	Served with savory popcorn and spiced nuts.
Soup of the Moment	$17	Chef’s soup of the day.
F.F.C. “Fiddlesticks Fried Chicken“	$24	Nuoc Cham Chay sauce, Kewpie mayo, spring onion.
Polenta Fries	$17	Served with Bloody Mary sauce.
Fried Cauliflower	$22	Butter masala sauce, cashew.
Grilled Octopus	$26	Grapefruit, radish, lemon hummus.
Muhammara Dip	$19	Roasted capsicum & walnut, flat bread, seeds.
Chicken Salad	$28.5	Roast Brussels sprout, beetroot, ricotta, quinoa.
Beef Brisket Burger	$28.5	Smoked cheddar, chili slaw, rosemary focaccia, fries.
Caramelised Onion Risotto	$29.5

Lunch

Dish	Price (NZD)	Description
Artisan Baked Breads	19.5	Breads served with peppercorn butter and olive oil.
Marinated Olives	15	Savory olives with popcorn and spiced nuts.
Soup of the Moment	17	Freshly prepared soup, changing regularly.
F.F.C. “Fiddlesticks Fried Chicken”	24	Fried chicken with Nuoc Cham Chay sauce and Kewpie mayo.
Polenta Fries	17	Polenta fries served with Bloody Mary sauce.
Fried Cauliflower	22	Fried cauliflower with butter masala sauce and cashews.
Grilled Octopus	26	Grilled octopus with grapefruit, radish, and lemon hummus.
Muhammara Dip	19	Roasted capsicum and walnut dip served with flatbread and seeds.
Fiddlesticks Fish	POA	Market fish paired with seasonal produce.
Tempura Fish	29	Tempura fish with mushy peas, lemon caper mayo, green salad, and fries.
Beef Brisket Hash	27	Beef brisket with fried potatoes, capsicum, green pesto, and fried egg.
Chicken Salad	28.5	Chicken salad with Brussels sprout, beetroot, ricotta, and quinoa.
250g Southern Stations Wagyu Rump	39	Wagyu rump with fries, salad greens, and béarnaise sauce.
Caramelised Onion Risotto	29.5	Onion risotto with pecorino and gremolata.
Beef Brisket Burger	28.5	Brisket burger with smoked cheddar, chili slaw, and rosemary focaccia.
Bespoke Shared Premium Cut for Two	83	Dry-aged grass-fed beef with harissa potato gratin and red wine jus.
Duck Fat Roast Potatoes	14	Potatoes roasted in duck fat with rosemary salt.
Locally Sourced Vegetables	14	Daily-inspired local vegetables.
Green Salad	14	Green salad with pear, walnut, and blue cheese.
Fries	13.5	Fries served with Kewpie mayo and ketchup.

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Dinner

Dish	Price (NZD)	Description
Artisan Baked Breads	19.5	Freshly baked breads with peppercorn butter and olive oil.
Marinated Olives	15	Olives with savory popcorn and spiced nuts.
Soup of the Moment	17	Chef’s choice soup, changes regularly.
F.F.C. “Fiddlesticks Fried Chicken”	24	Crispy fried chicken with Nuoc Cham Chay sauce and Kewpie mayo.
Polenta Fries	17	Crispy polenta fries served with Bloody Mary sauce.
Fried Cauliflower	22	Fried cauliflower with butter masala sauce and cashews.
Grilled Octopus	26	Grilled octopus with grapefruit, radish, and lemon hummus.
Muhammara Dip	19	Roasted capsicum and walnut dip served with flatbread and seeds.
Fiddlesticks Fish	POA	Market fish with seasonal produce, changing regularly.
Tempura Fish	29	Tempura fish with mushy peas, lemon caper mayo, green salad, and fries.
Akaroa King Salmon	41	King salmon with miso braised cabbage, white bean purée, and edamame.
Chicken Salad	28.5	Chicken salad with roasted Brussels sprout, beetroot, ricotta, and quinoa.
250g Southern Stations Wagyu Rump	46	Wagyu rump with potato & celeriac gratin, caramelized fennel, bone marrow, and jus.
Caramelised Onion Risotto	29.5	Risotto with caramelized onion, pecorino, and gremolata.
Canterbury Lamb Loin	42	Lamb loin with fig, Moroccan couscous, sautéed greens, and jus.
Braised Beef Cheek	38	Slow-braised beef cheek with creamy polenta, silver beet, and onion jus.
Bespoke Shared Premium Cut for Two	83	Dry-aged grass-fed Canterbury beef with harissa potato gratin, grilled greens, and red wine jus.
Duck Fat Roast Potatoes	14	Potatoes roasted in duck fat with rosemary salt.
Locally Sourced Vegetables	14	Daily-inspired vegetables, sourced locally.
Green Salad	14	Fresh green salad with pear, walnut, and blue cheese.
Fries	13.5	Crispy fries served with Kewpie mayo and ketchup.

Dessert

Dessert	Price (NZD)	Description
Espresso Dark Chocolate Cheesecake	19	A rich cheesecake with cider-poached pears and rhubarb & strawberry sorbet.
Blue Curaçao Parfait	18.5	Parfait with marshmallow ice cream and cherry lemonade gel.
Chocolate Budino	19	Italian chocolate pudding with Chantilly cream, pistachio gelato, and Italian sponge.
Ice Cream & Sorbet Selection	7/12/16	Selection of one, two, or three scoops of ice cream or sorbet, served in a waffle cone.
Today’s Small Sweet Treat	6	A perfect small sweet treat of the day.
Cheese	20/27/36	Selection of one, two, or three cheeses with accompaniments.
Affogato	20	Vanilla bean ice cream served with espresso, biscotti, and a choice of liqueur.

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Grazing Menu

Dish	Price (NZD)	Description
Artisan Baked Breads	19.5	Freshly baked breads with peppercorn butter and olive oil.
Marinated Olives	15	Marinated olives served with savory popcorn and spiced nuts.
F.F.C. “Fiddlesticks Fried Chicken”	24	Crispy fried chicken with Nuoc Cham Chay sauce and Kewpie mayo.
Fried Cauliflower	22	Fried cauliflower with butter masala sauce and cashews.
Polenta Fries	17	Crispy polenta fries with Bloody Mary sauce.
Muhammara Dip	19	Roasted capsicum and walnut dip served with flatbread and seeds.
Grilled Octopus	26	Grilled octopus with grapefruit, radish, and lemon hummus.
Chicken Salad	28.5	Chicken salad with roasted Brussels sprout, beetroot, ricotta, and quinoa.
Beef Brisket Burger	28.5	Burger with smoked cheddar, chilli slaw, rosemary focaccia, and fries.
Caramelised Onion Risotto	29.5	Risotto with caramelized onion, pecorino, and gremolata.
Fries	13.5	Crispy fries served with Kewpie mayo and ketchup.
Cheeses	20/27/36	Selection of one, two, or three cheeses with accompaniments.

Kid’s Menu

Dish	Price (NZD)	Description
Kids Risotto	12	Cheese and onion risotto for kids.
Fried Chicken	13	Fried chicken with fries, salad, and tomato sauce.
Kids Little Fish and Chips	16	Fish and chips served with salad and tomato sauce.
Beef Burger	16	Beef burger with BBQ sauce, lettuce, and fries.
Kid’s Spaghetti	12	Spaghetti with cheese and bacon.
Fries	9	Fries served with tomato sauce and mayonnaise.
Bacon & Scrambled Eggs	11	Scrambled eggs and bacon on toasted ciabatta with tomato sauce (served until 2pm).
Bacon Bene	12	Poached egg, bacon, and hollandaise on toasted ciabatta (served until 2pm).
Kids Waffles	12	Waffles with berry sauce and vanilla ice cream (served until 2pm).
Fiddlesticks Sundae	10	Vanilla ice cream sundae with crunchy fruit and choice of chocolate or berry sauce.
Caramelised Banana Split	10	Caramelized banana split with caramel sauce and popcorn.
Ice Cream or Sorbet	5	Choice of ice cream or sorbet in a waffle cone.
Fluffy	1.5	A small, frothy milk drink for kids.
Fizz (Soft Drink)	3	Fizzy soft drink for kids.
Hot Chocolate	3.5	Creamy hot chocolate.
Mini Me OJ	3.5	Small orange juice.

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Fiddlesticks Long Lunch

Indulge in a 3 course share meal with 5 premium cocktails with a group of your besties!

Item	Price (NZD)	Description
Fiddlesticks Long Lunch (Food & Cocktails)	85 per person	Includes a long lunch with five premium cocktails.
Fiddlesticks Long Lunch (Food Only)	40 per person	A long lunch with food only, no cocktails.

Why Choose Fiddlesticks Restaurant & Bar?

1. Diverse Offerings: The menu features a wide variety of dishes, from small plates and mains to decadent desserts, catering to all tastes and preferences.
2. Fresh Ingredients: Fiddlesticks emphasizes seasonal and locally sourced ingredients, ensuring that every dish is fresh and flavorful.
3. Innovative Flavors: The creative combinations, such as the Fried Cauliflower with butter masala sauce or the Espresso Dark Chocolate Cheesecake, showcase unique flavor profiles that excite the palate.
4. Crafted Cocktails: The inclusion of premium cocktails with the Long Lunch package enhances the dining experience, making it perfect for celebrations or gatherings.
5. Family-Friendly Options: With a dedicated kids’ menu that offers delicious and appealing choices, Fiddlesticks is a great spot for family dining.
6. Warm Atmosphere: The inviting ambiance of the restaurant adds to the overall experience, making it a perfect place to relax and enjoy a meal with friends or loved ones.
7. Special Dietary Options: The menu includes gluten-free, vegetarian, and vegan options, ensuring everyone can find something to enjoy.

Opening & Closing Hours

Monday – Friday
Menus available from
Breakfast 9am, Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm

Available Services at Fiddlesticks Restaurant & Bar

1. Dine-In Service: Enjoy a full menu of food and drinks in a cozy and inviting atmosphere.
2. Brunch Service: Available on weekends, featuring a dedicated brunch menu.
3. Kids Menu: Family-friendly options that cater to younger diners.
4. Private Events: The venue can accommodate private events, such as parties and gatherings, with customized menus.
5. Cocktail Service: A selection of premium cocktails, perfect for special occasions or a casual night out.
6. Takeaway Options: Some items may be available for takeaway, allowing you to enjoy Fiddlesticks cuisine at home.
7. Long Lunch Packages: Special packages that include food and cocktails for group dining experiences.
8. Seasonal Menus: Regularly updated menus that feature seasonal ingredients and creative dishes.

Contact Information

Phone (03) 365 0533
E: [email protected]
Email us

Social Media Links

Instagram

Official Website

Near me Location

FAQs