Charley Noble Menu with Price New Zealand 2024

Charley Noble NZ offers a unique dining experience that combines modern wood-fired cooking with premium New Zealand ingredients. Located in the heart of the city, this renowned restaurant is celebrated for its exceptional meat dishes, including grass-fed Angus beef and succulent lamb, all prepared with meticulous care on their woodfired grill.

The menu also features a variety of delicious small plates, vibrant salads, and indulgent sides, each crafted to showcase the finest local produce. With a commitment to quality and flavor, Charley Noble NZ promises a memorable meal in a sophisticated yet welcoming atmosphere.

Charley Noble’s Burger stands out with its rich flavors, featuring a beef patty adorned with smoked cheese, bacon, and pickles, accompanied by crispy fries. This bold, satisfying dish resonates with Logan Brown’s menu, where the focus is also on high-quality ingredients and indulgent flavors.

Charley Noble Menu

Dinner from 5pm 7 Nights

Raw & Cured

Item	Price(NZ$)	Description
Live Oysters	MP	Shucked to order, natural or beer battered, minimum order 3.
Oscietra Caviar 10g	64	Classic caviar, served with chive, shaved egg yolk, crostini.
Charcuterie Board	39	Includes Guanciale, Salame Milano, Porchetta, Coppa, with pickles and crostini.
Classic Beef Tartare	28	Beef tartare with egg yolk and crostini.
Market Fish Ceviche	26	Fish with tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander, and crispy shallot.

To Share Small Plates

Item	Price(NZ$)	Description
Wellington Sourdough	9	Served with house-churned butter.
Potato Focaccia	9	Rosemary olive oil and aged balsamic.
Taramasalata	14	Salmon roe with cucumber.
Artichoke Spread	12	Charred artichoke, cashew, tahini, toasted pine nut, truffle oil.
Chicken Liver Parfait	14	Ham hock jelly, parsley, and crostini.
Warmed Olives	10	Fennel & orange oil, pickled garlic, preserved lemon.
Sourdough Bruschetta	14	Choose from artichoke, leek, caramelised apple or house-made ricotta, braised grape, guanciale, balsamic.
Arancini (Min. 2)	8.5 ea	Mushroom, mozzarella, and thyme.
Smoked Fish Croquette	9.5 ea	Béchamel sauce, smoked fish, soft herbs, salsa verde (Min. 2).

Salads & Starters

Item	Price(NZ$)	Description
Pear & Gorgonzola Salad	26	Pear, apple, witlof, watercress, celery, golden raisin, Gorgonzola, walnut.
Seafood Chowder	30	Mussel, fish, prawn, carrot, celery, bacon infused coconut cream.
Wellington Sourdough	7.5	Served with the Seafood Chowder (optional add-on).

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WOODFIRED MAINS

Item	Price(NZ$)	Description
Woodfired Rotisserie NZ Pork Belly	46	Feijoa & green pear chutney, burnt apple, cider jus, watercress, leek oil (Dinner only, subject to availability).
Wild Awatoru Venison Loin	52	Cauliflower & horseradish purée, juniper jus, purple baby carrot, tamarillo, pomme soufflé.
Roasted Celeriac	36	Celeriac & apple purée, pecan gremolata, rainbow chard, celeriac crisp, tarragon salt.
Twice Cooked Beef Cheek	45	Pickled mushroom, burnt onion, hazelnut, red wine reduction.
Charley Noble Burger	35	Beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries.
Additional Patty	10	Add an extra beef patty to the Charley Noble Burger.

LARGER PLATES

Item	Price(NZ$)	Description
Local Line Caught Market Fish	48	Parsnip & vanilla purée, marinated mussel, cavolo nero, chive oil.
Beer Battered Fish & Chips	34	Served with tartare sauce and lemon.
House Pot Pie	35	Served with a leaf salad.
Agnolotti	28	Goat cheese, tarragon, saffron butter, orange zest, pine nut.
Spaghetti	28	Prawn, cherry tomato, chilli oil, baby spinach.

WOODFIRED GRILL

Item	Price (NZ$)	Description
New Zealand Beef & Lamb Eye Fillet	200g – 46	Tender and juicy New Zealand beef & lamb eye fillet.
Greenstone Creek Scotch Fillet	300g – 58	Premium scotch fillet from Greenstone Creek.
Pure South Sirloin	300g – 58	High-quality Pure South sirloin cut.
Lumina Lamb Backstrap	per 100g – 19	Tender and flavorful Lumina lamb backstrap.
NZ Wagyu Ribeye	per 100g – 27	Rich, marbled New Zealand Wagyu ribeye.
Japanese Wagyu Kagoshima A5	per 100g – 85	Exquisite A5-grade Wagyu from Kagoshima, Japan.

All Grill Items Served With A Choice Of:

Sauces	Butters	Price(NZ$)
Peppercorn Brandy	Black Garlic	Included
Blue Cheese	Café de Paris	Included
Salsa Verde	Garlic, Rosemary & Chive	Included
+ Additional Sauce or Butter		Varies

Sides

Item	Price(NZ$)	Description
Iceberg Wedge	15	Buttermilk ranch and pink onion.
French Peas	15	Bacon, cream, white wine, and Parmesan.
Pumpkin	15	Labneh, Aleppo butter, candied pumpkin seed.
Broccoli	15	Maître d’hôtel butter and almond.
Mushrooms	15	Balsamic and parsley.
Spencer Potatoes	15	Mixed spice, sesame, and lemon.
Fries	14	Served with aioli.
Fries (Truffle Mayo)	15	Served with truffle mayo.

Lunch Monday-Friday
11.30am-2pm

Raw & Cured

Item	Price(NZ$)	Description
Live Oysters	MP (Market Price)	Shucked to order, served natural (GF) or beer battered.
Market Fish Ceviche	26	Tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander, crispy shallot (GF Available).

To Share-Small Plates

Item	Price(NZ$)	Description
Wellington Sourdough	9	House-churned butter (GF available).
Warmed Olives	10	Fennel & orange oil, pickled garlic, preserved lemon (GF).
Sourdough Bruschetta	12	Artichoke, leek, caramelised apple or house-made ricotta, braised grape, guanciale, balsamic (GF available).
Arancini	8.5 each	Tomato, basil, mozzarella (minimum order of 2).
Smoked Fish Croquette	9.5 each	Béchamel sauce, smoked fish, soft herbs, salsa verde (minimum order of 2).

SALADS & STARTERS

Item	Price(NZ$)	Description
Pear & Gorgonzola Salad	26	Pear, apple, witlof, watercress, celery, golden raisin, Gorgonzola, walnut (GF).
Seafood Chowder	30	Mussel, fish, prawn, carrot, celery, bacon-infused coconut cream.
+ Wellington Sourdough	7.5	Served as an add-on to complement dishes like the Seafood Chowder.

WOODFIRED MAINS

Item	Price(NZ$)	Description
Roasted Celeriac	34	Celeriac & apple purée, pecan gremolata, rainbow chard, celeriac crisp, tarragon salt (GF).
Twice Cooked Beef Cheek	45	Pickled mushroom, burnt onion, hazelnut, sherry reduction (GF).
Charley Noble Burger	35	Beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries.
+ Additional Patty	10	Option to add an extra patty to the Charley Noble Burger.

LARGER PLATES

Item	Price(NZ$)	Description
Local Line Caught Market Fish	48	Parsnip & vanilla purée, marinated mussel, cavolo nero, chive oil (GF).
Beer Battered Fish & Chips	34	Classic fish & chips served with tartare sauce and lemon.
House Pot Pie	35	Savory pot pie served with a leaf salad.
Spaghetti	28 (entrée), 37 (main)	Prawn, cherry tomato, chilli oil, baby spinach (GF available).

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WOODFIRED GRILL

Item	Price(NZ$)	Description
Eye Fillet (GF) 200g	46	Grass-fed Angus, known for its tenderness and flavor.
Greenstone Creek Scotch Fillet 300g	58	Free-range, grass-fed Angus with high marbling score (4+), aged for enhanced flavor and tenderness.
Pure South Sirloin (GF) 300g	58	Hand-picked premium grass-fed Angus, aged for no less than 55 days, with a marbling score of 4+ for superior tenderness and flavor.
Lumina Lamb Backstrap (GF) 100g	19 (per 100g)	Grass-fed, chicory & clover finished, known for its tenderness and marbling.
Japanese Wagyu Kagoshima A5 (GF) 100g	85 (per 100g)	Highest grade Wagyu, grain-finished, produced from Kuroge cows, showcasing exceptional marbling, texture, and flavor.
Sauces (GF)	Included, additional 3	Peppercorn brandy, blue cheese, salsa verde.
Butters	Included, additional 3	Black garlic (GF), Café de Paris, garlic, rosemary & chive

Sides

Side Dish	Price(NZ$)	Description
Iceberg Wedge (GF)	15	Crisp iceberg lettuce with buttermilk ranch and pink onion.
French Peas (GF)	15	Creamy peas with bacon, white wine, and Parmesan.
Pumpkin (GF)	15	Roasted pumpkin with labneh, Aleppo butter, and candied pumpkin seed.
Broccoli (GF)	15	Broccoli tossed in maître d’hôtel butter with almonds.
Mushrooms (GF)	15	Mushrooms with balsamic glaze and parsley.
Spencer Potatoes (GF)	15	Spencer potatoes with mixed spices, sesame, and lemon.
Fries (GF)	14	Served with aioli.
Fries with Truffle Mayo	15	Fries topped with rich truffle mayo.

Gluten Free

Raw & Cured

Dish	Price(NZ$)	Description
Live Oysters	MP	Freshly shucked to order, with a minimum order of 3.
Charcuterie Board	41	A selection of Italian cured meats (San Daniele, Salame Milano, Coppa, Porchetta) with pickles and gluten-free bread.
Classic Beef Tartare	29	Raw beef tartare with egg yolk, served with gluten-free bread.
Market Fish Ceviche	26	Fresh fish cured in tiger’s milk with red capsicum, cucumber, red onion, orange, red chilli, and coriander.

TO SHARE – SMALL PLATES

Dish	Price(NZ$)	Description
Gluten Free Bread	10	Served with house-churned butter.
+ Artichoke Spread	12	Charred artichoke, cashew, tahini, toasted pine nuts, and truffle oil.
Warmed Olives	10	Olives warmed with fennel, orange oil, pickled garlic, and preserved lemon.
Bruschetta	16	Option 1: Artichoke, leek, caramelised apple. Option 2: Ricotta, braised grape, San Daniele, balsamic.

Starters

Dish	Price(NZ$)	Description
Pear & Gorgonzola Salad	26	A fresh mix of pear, apple, witlof, watercress, celery, golden raisin, Gorgonzola, and walnut.

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LARGER PLATES

Dish	Price(NZ$)	Description
Roasted Celeriac	36	Celeriac & apple purée, pecan gremolata, rainbow chard, celeriac crisp, tarragon salt.
Local Line Caught Market Fish	45	Parsnip & vanilla purée, marinated mussel, cavolo nero, chive oil.
Twice Cooked Beef Cheek	45	Pickled mushroom, hazelnut, burnt onion, red wine reduction.
Wild Awatoru Venison Loin	52	Horseradish & cauliflower purée, juniper jus, purple baby carrot, tamarillo, pomme souffle.
Charley Noble Burger	35	Beef patty, smoked cheese, bacon, pickles, relish, mayo, gluten free bun, fries.
+ Additional Patty	10	Extra beef patty for the burger.
Tagliatelle	30	Prawn, cherry tomato, chilli oil, baby spinach.
Tagliatelle (Larger Size)	39	Same as above, with a larger portion.

WOODFIRED ROTISSERIE

Dish	Price(NZ$)	Description
Woodfired Rotisserie	46	New Zealand pork belly with mustard fruits and charred spring onion salsa. (Dinner only, subject to availability.)

WOODFIRED GRILL

Dish	Price(NZ$)	Description
Eye Fillet 200g	47	Grass-fed Angus beef eye fillet.
Greenstone Creek Scotch Fillet 300g	59	Grass-fed Angus Scotch fillet with exceptional marbling, aged for a premium quality steak.
Pure South Sirloin 300g	58	Grass-fed Angus sirloin, aged for at least 55 days, offering elevated flavor, tenderness, and succulence.
Lumina Lamb Backstrap per 100g	19	Grass-fed, chicory & clover finished lamb, known for its tenderness and superior taste. (Cooked medium, size subject to availability.)
NZ Wagyu Ribeye per 100g	27	Grain-finished Wagyu ribeye from Ohau Station, featuring high marbling, sweetness, and tenderness. (On the bone, size subject to availability.)
Japanese Wagyu Kagoshima A5 per 100g	85	A5 grade Japanese Wagyu with excellent marbling, color, and texture, cooked medium rare. (Size subject to availability.)

Sauces and Butters:

• Sauces: Peppercorn brandy | Blue cheese | Salsa verde
• Butters: Black garlic | Café de Paris | Garlic, rosemary & chive

Sides

Dish	Price(NZ$)	Description
Iceberg Wedge	15	Iceberg lettuce with buttermilk ranch and pink onion.
French Peas	15	Peas with bacon, cream, white wine, and Parmesan.
Pumpkin	15	Roasted pumpkin with labneh, Aleppo butter, and candied pumpkin seed.
Broccoli	15	Broccoli with maître d’hôtel butter and almond.
Mushrooms	15	Mushrooms with balsamic and parsley.
Spencer Potatoes	15	Potatoes with mixed spice, sesame, and lemon.
Fries	14	Served with aioli.

Dessert

Dessert	Price(NZ$)	Description
Chocolate Hazelnut Crackle Bar	23	A rich chocolate bar with a hazelnut crunch.
Seasonal Fruit Sorbet	7	Fresh sorbet made with seasonal fruits.
Peanut Brittle	9	Crunchy peanut brittle.
Chocolate Raspberry Marshmallow	10	Chocolate and raspberry marshmallow treat.

Cheese

Cheese	Description
Delice de Bourgogne	Cow’s milk, triple cream, Burgundy, FR
Goat Waikato	Goat’s milk, Pukekohe, NZ
Curado	Ewe’s milk, Zamora, ES
Barry’s Bay Blue	Cow’s milk, Akaroa, NZ

Cheese Selection Prices:

• One Cheese: $15
• Two Cheeses: $24
• Three Cheeses: $32
• Four Cheeses: $38

DESSERT

Desserts

Item	Price(NZ$)	Description
Chocolate Hazelnut Crackle Bar (GF)	$23	Rich, gluten-free chocolate bar with hazelnuts.
Layered Honey Cake	$19	Sweet honey cake with layered texture.
Apple Tarte Tatin	$19	Caramelized apple tart with vanilla ice cream.
Chocolate Raspberry Marshmallow (GF)	$10	Marshmallow with chocolate and raspberry flavors.
Peanut Brittle (GF)	$9	Crunchy, gluten-free peanut brittle.
Seasonal Fruit Sorbet (GF)	$7	Refreshing sorbet made with seasonal fruits.
Affogato	$9	Vanilla ice cream topped with a shot of espresso.

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Cheese

Cheese Selection	Price(NZ$)	Description
Delice de Bourgogne, Fromagerie Lincet	$15 (One) / $24 (Two) / $32 (Three) / $38 (Four)	Triple cream cow’s milk cheese from Burgundy, France.
Goat Waikato, Mercer	$15 (One) / $24 (Two) / $32 (Three) / $38 (Four)	Goat’s milk cheese from Pukekohe, New Zealand.
Curado, Thorvald	$15 (One) / $24 (Two) / $32 (Three) / $38 (Four)	Ewe’s milk cheese from Nelson, New Zealand.
Barry’s Bay Blue, Barry’s Bay	$15 (One) / $24 (Two) / $32 (Three) / $38 (Four)	Blue cheese made from cow’s milk in Akaroa, New Zealand.

DIGESTIF COCKTAILS

Cocktail	Price(NZ$)	Description
Espresso Martini	$19	Vodka, coffee liqueur, crème de cacao, espresso.
And To All A Good Night	$20	Bourbon, tequila reposado, cherry brandy liqueur.
Last Man Standing	$19	Gin, rye, Fernet Branca, Campari.
Palmetto	$18	Demerara rum, sweet vermouth, orange bitters.
Coffee Cocktail	$20	Cognac, port, whole egg, nutmeg.
Grasshopper	$18	Crème de menthe, crème de cacao, cream.

FAIR TRADE COFFEE & ORGANIC TEA

Spirit	Price (per glass)(NZ$)	Price (per bottle)(NZ$)	Description
Courvoisier VS Cognac	$12.00	$23.00	Classic cognac with rich, fruity flavors.
Hennessy VS Cognac	$14.00	$27.00	Smooth and full-bodied with hints of vanilla.
JL Pasquet L’Organic 07 Cognac	$17.00	$33.00	Organic cognac with complex, earthy notes.
P Ferrand 1er Cru 1840 Cognac	$16.00	$31.00	Rich and robust with hints of spice and fruit.
Auchentoshan 12 Y.O Lowland	$12.00	$23.00	Smooth and light with citrus and vanilla.
Glenfiddich 12 Y.O Speyside	$14.00	$27.00	Fruity and floral with a hint of oak.
Glendronach 12 Y.O Highland	$17.00	$33.00	Rich and sherried with notes of dried fruit.
Laphroaig 10 Y.O Islay	$15.00	$29.00	Peaty and smoky with a complex flavor profile.
Thomson Two Tone Auckland, NZ	$14.00	$27.00	Smooth with hints of vanilla and caramel.

Kids Menu

Item	Price(NZ$)	Description
Charley Noble Burger	$25	Beef patty, bacon, cheese, lettuce, tomato, mayo, served with fries.
Spaghetti	$25	Roasted tomato sauce, parmesan, served with a leaf salad.
Battered Fish & Chips	$25	Served with tomato sauce and a leaf salad.
Vanilla Ice Cream	Included	Served with your choice of two toppings: marshmallow, chocolate sauce.
Seasonal Sorbet	Included	Served with your choice of two toppings: marshmallow, chocolate sauce.

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Late Night Menu

Item	Price(NZ$)	Description
Wellington Sourdough	$9	Served with house-churned butter. (GF bread available)
Taramosalata	$14	Salmon roe, cucumber. (GF)
Artichoke Spread	$12	Charred artichoke, cashew, tahini, toasted pine nut, truffle oil. (GF)
Chicken Liver Parfait	$14	Ham hock jelly, parsley, crostini.
Smoked Fish Croquette	$9.5 ea	Béchamel sauce, smoked fish, soft herbs, salsa verde. (Minimum order 2)
Arancini	$8.5 ea	Mushroom, mozzarella, thyme. (Minimum order 2)
Seafood Chowder	$30	Mussel, fish, prawn, carrot, celery, bacon-infused coconut cream.
Seafood Chowder + Sourdough	$37	Seafood chowder served with Wellington sourdough.
Agnolotti	$37	Goat cheese, tarragon, saffron butter, orange zest, pine nut.
Beer Battered Fish & Chips	$35	Served with tartare sauce and lemon.
Fries (aioli)	$14	Served with aioli. (GF)
Fries (truffle mayo)	$15	Served with truffle mayo.

After Noon Menu

Item	Price(NZ$)	Description
Live Oysters Shucked to Order	MP	Natural or beer battered. (Minimum order 3)
Wellington Sourdough	$9	Served with house-churned butter. (GF bread available)
Taramosalata	$14	Salmon roe, cucumber. (GF)
Artichoke Spread	$12	Charred artichoke, cashew, tahini, toasted pine nut, truffle oil. (GF)
Chicken Liver Parfait	$14	Ham hock jelly, parsley, crostini.
Warmed Olives	$10	Fennel & orange oil, pickled garlic, preserved lemon. (GF)

Bruschetta	$14	Artichoke, leek, caramelised apple, or house-made ricotta, braised grape, San Daniele, balsamic. (GF available)
Arancini	$8.5 ea	Mushroom, mozzarella, thyme. (Minimum order 2)
Smoked Fish Croquette	$9.5 ea	Béchamel sauce, smoked fish, soft herbs, salsa verde. (Minimum order 2)
Charley Noble Burger	$35	Beef patty, smoked cheese, bacon, pickles, relish, mayo, fries. (GF available)
Additional Patty	$10	Extra patty for Charley Noble Burger
Beer Battered Fish & Chips	$35	Tartare, lemon
Agnolotti	$37	Goat cheese, tarragon, saffron butter, orange zest, pine nut
Fries	$14	Aioli. (GF)
Fries with Truffle Mayo	$15	Truffle mayo

Why Choose Charley Noble?

• Locally Sourced Ingredients: Emphasis on high-quality, locally sourced produce and meats, ensuring fresh and flavorful dishes.
• Diverse Offerings: A wide range of options, including wood-fired rotisserie meats, gourmet burgers, and creative starters, catering to various tastes and dietary preferences.
• Innovative Flavors: Unique and expertly crafted dishes, such as the Charley Noble Burger and seasonal specials, provide a sophisticated dining experience.
• Artful Presentation: Beautifully presented dishes that not only taste exceptional but also offer a visual feast.
• Focus on Quality: Commitment to using premium ingredients and skillful preparation techniques enhances the overall dining experience.
• Gourmet Options: From decadent desserts to refined starters like artichoke spread and seafood chowder, the menu offers a range of indulgent choices.

Opening & Closing Hours – Locations

Opening Hours

• Monday to Thursday: 12:00 PM – 10:00 PM
• Friday and Saturday: 12:00 PM – 11:00 PM
• Sunday: 12:00 PM – 9:00 PM

Locations

• Wellington: 21-23 Blair Street, Wellington Central, Wellington 6011, New Zealand
• Auckland: 23 Victoria Street West, Auckland 1010, New Zealand (if applicable, check for current availability)

Services Available at Charley Noble

1. Dine-In: Enjoy a meal in a stylish, relaxed setting with a focus on high-quality ingredients and gourmet dishes.
2. Takeaway: Select items from the menu to enjoy at home or on the go.
3. Private Dining: Reserve a private space for special events, gatherings, or business meetings with customizable menus and personalized service.
4. Catering: Charley Noble provides catering services for events, offering a selection of their dishes to suit various occasions.
5. Bar Service: A well-stocked bar offering a variety of cocktails, wines, and spirits, including unique and classic drinks.
6. Special Events: Hosting and organizing special events, including themed dinners and celebrations.
7. Gluten-Free Options: Availability of gluten-free dishes and accommodations for dietary restrictions upon request.
8. Online Reservations: Book a table online for convenience and to ensure availability during peak times.
9. Gift Vouchers: Purchase gift vouchers for dining experiences, perfect for gifting to others.

Contact Information

• Phone Number: +64 4 499 4995
• Email: [email protected]
• Address: 6 Federal Street, Auckland Central, Auckland 1010, New Zealand
• Website: charleynoble.co.nz

For the most current information, including opening hours and any updates, it’s best to visit their website or contact them directly.

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