Shed 5 Menu Prices New Zealand 2024

Shed 5, located on Wellington’s waterfront in New Zealand, is a premier dining destination known for its fresh seafood and sophisticated atmosphere. Housed in a historic wharf building, the restaurant offers stunning harbor views, creating a unique and memorable dining experience.

Shed 5 is renowned for its expertly prepared dishes featuring local ingredients, including oysters, salmon crudo, and seafood chowder, alongside options like duck liver parfait and pumpkin bread. The menu reflects a blend of modern techniques and traditional flavors, making it a must-visit spot for seafood lovers and food enthusiasts alike. Perfect for both casual dining and special occasions, Shed 5 combines high-quality cuisine with a relaxed, elegant setting.

Shed 5, situated on Wellington’s waterfront, is known for its fresh seafood, elegant atmosphere, and stunning harbor views, offering a refined dining experience. Like Charley Noble, Shed 5 features locally sourced ingredients and expertly prepared dishes, such as oysters and seafood chowder. Both restaurants are top choices in Wellington, combining modern flavors with traditional techniques to create memorable meals for seafood lovers.

Shed 5 Menu

Food

Starter

DishPrice (NZD)Introduction
Aro Ciabatta, Rye & Caraway, Parmesan & Polenta Sourdough7A variety of freshly baked artisan breads for a perfect start.
Chargrilled Pumpkin & Sunflower Seed (GF)3.5Gluten-free bread with a delightful chargrilled pumpkin and sunflower seed flavor.
Accompaniments (Each)3Select from delicious onion butter, balsamic, or white truffle mascarpone to complement your bread.
Warmed Olives (Small/Large)7 / 14Olives served warm with preserved lemon oil for a tangy Mediterranean taste.
Oysters – Te Matuku (Waiheke Island)7 / 8Fresh oysters from Te Matuku, served with mignonette or tempura style.
Oysters – Bluff (Foveaux Strait)7.5 / 8.5Bluff oysters from Foveaux Strait, available natural or in tempura batter.
Shed 5 Seafood Chowder24A rich seafood chowder with market fish, prawns, mussels, and a lemon-sherry crème.
Calamari & Eastbourne Chorizo Salad25Calamari paired with chorizo and a zesty Sicilian olive vinaigrette salad.
Big Glory Bay Salmon Crudo26Fresh salmon crudo with citrus soy, yuzu, and avocado mousse.
Duck Liver Parfait24A smooth duck liver parfait served with prune jam and walnut crostini.
Roasted Pears20Sweet roasted pears with chevre mousse, almonds, and a mint vinaigrette.
King Prawn Spaghetti Carbonara28A rich carbonara made with king prawns, guanciale, and pecorino romano.
Gnocchi Cremolati ai Funghi26Parmesan gnocchi with a creamy chestnut and porcini mushroom sauce.

Main

DishPrice (NZD)Introduction
Market Fish45Fresh market fish with celeriac fondant, parsnip cream, broccolini, and preserved lemon.
Thai Prawn Salad45A flavorful Thai prawn salad with nuĂ³c chĂ¢m, coconut curry, and mango-chilli salsa.
Seafood Risotto alla Milanese40A seafood risotto with market fish, prawns, saffron, green peas, and grana padano.
Shed 5 Fish & Chips37Classic fish & chips featuring battered fillets, triple-cooked chips, and green goddess tartare.
Karamea Wild Venison Striploin48Wild venison with kumara hasselback, cauliflower purée, and preserved cherry jus.
Special Reserve 55-Day Aged Eye Fillet48Aged eye fillet with mushroom duxelles pithivier, spinach, and bone marrow bordelaise.
Cauliflower Steak38Vegetarian cauliflower steak with chipotle romesco, whipped feta, and hazelnut pistou. (GF, DF on request)

Side

DishPrice (NZD)Introduction
New Season Asparagus20Fresh asparagus with ginger, cumin, whipped feta, and toasted almonds.
Romaine Lettuce12Crisp romaine lettuce with candied walnuts, pickled red onion, and green goddess dressing.
Roquette, Pear & Manchego Salad12A refreshing salad of roquette, pear, and manchego, dressed with e.v.o.o. and caramelised balsamic.
Makikihi Fries9Golden Makikihi fries served with housemade aioli.

Dessert

DessertPrice (NZD)Introduction
Strawberry Bavarois19A refreshing strawberry bavarois with lime jelly, coconut & malibu sorbet, and strawberry crisps.
Dark Chocolate Cremeux19Rich dark chocolate cremeux paired with cherry sorbet, chocolate soil, and yoghurt espuma.
Selection of Scoops15A daily-changing variety of sorbet, gelato, and ice cream scoops.
Affogato16Classic affogato with Immigrant’s Son espresso, vanilla ice cream, biscotti, and petit fours.
Add Liqueur10Enhance your affogato experience with a liqueur of your choice.

Cheese

Cheese OptionPrice (NZD)Introduction
Single Cheese19Your choice of one cheese from the selection. Served with falwasser crackers, olive oil crostini, and fresh fruit.
Duo of Cheese28Choose any two cheeses from the variety, complemented by crackers, crostini, and condiments.
Crowd of Cheese37Enjoy three different cheeses, served with a range of accompaniments.
Family of Cheese46A selection of four cheeses with crackers, crostini, fresh fruit, and condiments.

Cheese Varieties:

  • Little River Brie (Moutere, Nelson) – A2 cow’s milk cheese.
  • Blue Monkey (Katikati, Bay of Plenty) – Single origin cow’s milk blue cheese.
  • Round Hill (Omaru) – Cow’s milk, Swiss alpine style.
  • Gorgonzola Dolce (Piedmont, Italy) – Cow’s milk blue cheese.
  • Manchego (La Mancha, Spain) – Sheep’s milk cheese, aged 60 to 90 days.
  • Camembert Du Bocage (Normandy, France) – Unpasteurised, raw cow’s milk.

Bar Snack

DishPrice (NZD)Introduction
Warmed Olives7 / 14Olives served warm with preserved lemon.
Makikihi Fries9 / 18Crispy fries with housemade aioli and ketchup.
Buttermilk Popcorn Chicken24Crispy buttermilk popcorn chicken with McClure’s pickles and smoked paprika labneh.
Sichuan & Chilli Calamari24Spicy Sichuan calamari with yuzu aioli, coriander, and charred lemon.
Oysters – Natural7Fresh oysters served with a green apple mignonette.
Oysters – Battered8Battered oysters with pickled ginger and miso mayo.
Shed 5 Fish & Chips37Classic fish and chips with battered fillets, triple-cooked chips, and green goddess tartare.
Charcuterie Plate35A selection of parma ham, tartufo prosciutto cotto, Shed 5 pickles, ciabatta, and Turkish bark.
Cheese Plate37Includes Little River Brie, Gorgonzola Dolce, and Manchego with crackers, crostini, fresh fruit, and condiments.

Set Menu
Set Menu Options

Two Courses – $79 per person
Choose either an Entrée/Main or Main/Dessert.

Three Courses – $99 per person
Enjoy all three courses.

To Share

Breads

  • Aro ciabatta
  • Rye & caraway
  • Parmesan & polenta sourdough

Accompaniments:

  • Onion butter
  • Burnt onion dust
  • Lot 8 reserve e.v.o.o.
  • Pukara caramelised balsamic
  • White truffle & mushroom mascarpone

Entrées

  • Calamari & Eastbourne Chorizo Salad
    Spinach & rocket, ortiz & sicilian olive vinaigrette, tomato salsa
  • Big Glory Bay Salmon Crudo
    Citrus soy & ginger, yuzu & avocado mousse, salmon caviar, green onion, coriander, grapefruit
  • Duck Liver Parfait
    Pedro ximénez gelée, ashlock prune jam, walnut & honey crostini
  • Italian Burrata
    Sauce vierge, cabernet sauvignon vinegar, kalamata tapenade, sourdough crumbs (v)

Mains

  • Market Fish
    Thai prawn salad, nuĂ³c chĂ¢m, roasted peanuts, coconut curry, mango-chilli salsa (GF)
  • Sage Butter Chicken Breast
    Gnocchi cremolati ai funghi, parmesan gnocchi, chestnut & porcini mushroom sauce, rocket
  • Black Angus Eye Fillet
    Mushroom duxelles & comté pithivier, spinach, bone marrow bordelaise
  • Cauliflower Steak
    Chipotle romesco, whipped feta, hazelnut pistou (V & GF, DF on request)

Desserts

  • Valrhona Chocolate Pudding
    Black doris plum, hazelnut parfait, hazelnut praline
  • Warmed Frangipane Almond Tart
    Preserved apricot & marmalade, thyme syrup, burrata ice cream
  • Cheese Plate
    Gorgonzola Dolce, Italy; Little River Brie, Nelson
    Served with falwasser crackers, crostini, quince, and fresh fruit.

Tea & Coffee

  • Dilmah Tea Selection
  • Immigrant’s Son Filter Coffee

Drink

Cocktail

CocktailIngredientsPrice (NZD)
RosebudVanilla vodka, cranberry, pineapple, lemon, passionfruit18
Classic Espresso MartiniVanilla Vodka, Kahlua, espresso20
BrambleSipsmith Dry Gin, Crème de Cassis, lemon juice20
CosmopolitanCitron Vodka, Cointreau, lime, cranberry20
Dark n StormyDark Rum, lime, fresh ginger, ginger beer21
Mai TaiGolden Rum, Rhum agricole blanc, Grand Marnier, Orgeat, lime20
NegroniGin, Campari, Sweet Vermouth21
Old FashionedBourbon, bitters20
Whiskey SourBourbon, lemon, bitters, whites22
Lemon Meringue PieLimoncello, vanilla, Frangelico, lemon, whites24
Coconut MargaritaCoconut Tequila, Pandan leaf, lime juice, salt rim20
Pisco PearPisco, St Germain elderflower, lemon, pear20
The EmelinVodka, Moscatel Emelin, Drambuie, Campari, passionfruit, lime24
SinnermanBotanical gin, cinnamon, lemon, apple20
Strawberry MargaritaTequila, Briottet strawberry, Triple Sec, lime20
Cool As A CucumberGin, elderflower, lime, cucumber, mint22
Yuzu GimletGin, Yuzu Sake Tsurume, Cointreau, lemon22

Non-Alcoholic Drinks

DrinkIngredientsPrice (NZD)
Ginger NinjaGinger ale, ginger, lime, mint, vanilla sugar12
Very Berry LemonadeLemon, berries, lemonade12
Tropical SpritzPassionfruit, pineapple, vanilla, lime, soda12

Non-Alcoholic

Juices

JuicePrice (NZD)Description
Orange6Freshly squeezed, zesty, and refreshing.
Apple, Pineapple, Cranberry, Tomato5A variety of fruit juices for a tropical or savory taste.

Sodas

SodaPrice (NZD)Description
Cola, Cola Zero Sugar, Lemonade, L&P, Ginger Ale, Tonic5Classic sodas and mixers for a variety of tastes.
Bundaberg Ginger Beer8Sweet and spicy premium Australian ginger beer.
Six Barrel Soda – Raspberry & Lemon9A craft soda with a tangy, fruity flavor.

Why Choose Shed-5 NZ?

  1. Fresh Local Seafood: Expertly sourced and prepared seafood from New Zealand’s pristine waters.
  2. Waterfront Location: Stunning harbor views from a historic wharf setting on Wellington’s waterfront.
  3. Exceptional Service: Attentive staff dedicated to providing a premium dining experience.
  4. Innovative Menu: A blend of modern techniques with traditional flavors, featuring seafood and premium meats.
  5. Elegant Ambiance: Perfect for both casual dining and special occasions in a sophisticated, relaxed setting.
  6. Sustainability Focus: Commitment to using locally sourced, sustainable ingredients.
  7. Award-Winning Chef: Experience dishes crafted by chefs with decades of experience in seafood.

Opening & Closing Hours

  • Wellington (Queens Wharf):
    • Lunch: 12:00 PM – 3:00 PM
    • Dinner: 5:30 PM – 9:30 PM​

Contact information & Social Media Links

Social Media Links:

Available Services

1. Dining Services

  • Lunch and Dinner: Shed 5 serves lunch from 12 PM to 3 PM and dinner from 5:30 PM to 9:30 PM.
  • Seafood Focus: It is well-known for its fresh seafood, filleted in-house by their fishmonger.
  • Outdoor Dining: When the weather permits, Shed 5 extends its dining area to an outdoor courtyard with views of Wellington Harbour​(Shed5)​(Eat New Zealand).

2. Special Event Hosting

  • Shed 5 hosts private events such as weddings, corporate functions, and other celebrations, making use of its scenic waterfront location​(Shed5).

3. Licensing & Alcohol

  • The restaurant is fully licensed and offers a wide selection of beverages, including wines and cocktails​(Eat New Zealand).

4. Modern New Zealand Cuisine

  • In addition to seafood, Shed 5 provides a variety of dishes reflecting modern New Zealand cuisine​(Eat New Zealand).

FAQs

Shed 5 specializes in fresh seafood dishes with a focus on modern New Zealand cuisine, using locally sourced ingredients.

Shed 5 is located on Queens Wharf, Wellington, New Zealand. Its waterfront location provides stunning views of the harbor.

Monday to Sunday: 12:00 PM – 10:00 PM (Hours may vary during public holidays, so it’s best to check in advance.)

Yes, while the restaurant is known for its seafood, Shed 5 also provides vegetarian and vegan-friendly dishes upon request.

Yes, Shed 5 has private dining spaces and can accommodate larger group bookings for special occasions such as corporate events or weddings.

Reservations are recommended, especially during peak times or weekends, to ensure you get a table with the best views.

Yes, the restaurant offers gluten-free options. Be sure to inform the staff of any dietary requirements when ordering.

There is limited parking on Queens Wharf, but alternative parking options are available nearby in the Wellington CBD.

The dress code at Shed 5 is smart casual.

Yes, Shed 5 offers gift vouchers that can be purchased online or at the restaurant.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *