Mission Estate Restaurant Menu with Prices New Zealand 2024

Mission Estate Restaurant, situated in New Zealand’s oldest winery in Hawke’s Bay, offers an exceptional fine dining experience combining local ingredients with French-inspired cuisine. This guide details their current menu offerings and prices for 2024.

Whether you’re planning a romantic evening, a family gathering, or a casual lunch, their 2024 menu caters to every occasion. Explore the updated dishes and prices, and discover why Mission Estate Restaurant is a must-visit destination for food and wine lovers alike!

Starters & Small Plates

Item	Price (NZD)
Fresh Hawke’s Bay Oysters (half dozen)	$29.00
House-Made Duck Liver Pâté	$24.50
Seared Scallops	$28.00
Artisan Bread Selection	$14.50
Twice-Baked Cheese Soufflé	$26.00
Beef Carpaccio	$27.00

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Main Courses

Item	Price (NZD)
Market Fish of the Day	$42.00
Hawke’s Bay Lamb Rack	$48.00
Eye Fillet Steak (200g)	$46.00
Free-Range Chicken Breast	$39.00
Duck Breast	$44.00
Vegetarian Wellington	$36.00

Sides

Item	Price (NZD)
Hand-Cut Fries	$12.00
Seasonal Vegetables	$12.00
Garden Salad	$10.00
Truffle Mashed Potato	$14.00
Roasted Root Vegetables	$12.00

Desserts

Item	Price (NZD)
Dark Chocolate Délice	$18.00
Crème Brûlée	$16.00
Cheese Selection	$28.00
Seasonal Fruit Tart	$17.00
Ice Cream & Sorbet Selection	$15.00

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Wine Selection

Item	Glass/Bottle (NZD)
Mission Estate Sauvignon Blanc	$14/$65
Mission Reserve Chardonnay	$16/$75
Mission Estate Syrah	$15/$70
Mission Reserve Cabernet Merlot	$16/$75
Mission Estate Rosé	$14/$65
Mission Estate Méthode Traditionnelle	$18/$85

Set Menus

Menu Type	Price per Person (NZD)
Three-Course Lunch	$75.00
Five-Course Degustation	$125.00
Wine-Matched Degustation	$195.00
Group Menu (min 8 people)	$89.00

Location and Hours

Address: 198 Church Road, Taradale, Napier 4112
Opening Hours:
Lunch: 11:30am – 2:30pm (Daily)
Dinner: 5:30pm – Late (Tuesday to Saturday)

Location:

Additional Information

Historic winery setting with panoramic views
Private dining rooms available
Wedding and event facilities
Wheelchair accessible
Extensive wine cellar
Free parking available

Special Features

Historic winery restaurant
Award-winning wine list
Seasonal menu changes
Local produce focus
Spectacular vineyard views

FAQs

Yes, reservations are strongly recommended, especially for weekend dining and special occasions. You can book online or call directly.

Yes, our chefs can accommodate most dietary requirements including vegetarian, vegan, gluten-free, and dairy-free options with advance notice.

Smart casual attire is recommended. While not strictly formal, we encourage guests to dress for a fine dining experience.

Yes, wine tasting is available at our cellar door daily. You can combine this with lunch or dinner reservations.

Yes, children are welcome and we offer high chairs and a special children’s menu upon request.