The Bunker Menu with prices New Zealand 2024

The Bunker Restaurant in New Zealand is a hidden gem nestled in the heart of Queenstown, offering a unique dining experience that combines fine cuisine with a cozy, intimate atmosphere. Known for its seasonal ingredients and expertly crafted dishes, The Bunker brings together the best of local and international flavors.

Whether you’re indulging in fresh seafood, like oysters and scallops, or savoring the rich flavors of their signature beef cheek risotto, each dish is thoughtfully prepared and presented. With a focus on high-quality ingredients and sophisticated flavors, The Bunker promises an unforgettable dining experience.

The Bunker in Queenstown, like 5th Street in Christchurch, offers an intimate dining experience with a focus on seasonal ingredients and innovative dishes. Both restaurants blend local flavors with global influences, creating memorable meals in a cozy, refined setting.

The Bunker Menu

Starters

DishPrice (NZD)Description
OYSTERS7 eachSeasonal availability, advised by waitstaff.
CRUDO29Ruakaka kingfish and octopus with cucumber, watermelon, coconut, and lime dressing.
PARFAIT29Canter Valley duck savoury parfait with rhubarb, whipped chevre, and brioche.
SCALLOPS32Pan-seared Southern Ocean scallops with fried scampi, spiced clam velouté, and courgette.
RISOTTO30Southland beef cheek with fermented shiitake risotto and ginger sake.
PAUA32West coast paua tortellini in chowder cream with grana padano.
HARE28Seared Bannockburn hare loin with braised leg mille feuille and kumara textures.
VEGETARIAN29Goat’s cheese fondue with crudités, pumpkin, and cashew fritters, beetroot croutons.
ARTISAN BREAD14Served with truffle butter.

Main Courses

DishPrice (NZD)Description
BLUE COD53Bluff blue cod with deconstructed bouillabaisse sauce, tua tua salad, and saffron crème.
SALMON53Ora king salmon with celery glaze, wasabi, blue swimmer crab, pea and pine nut salad.
DUCK54Canter Valley confit duck leg with crispy skin breast, hazelnut, turnip, and cognac.
BEEF65Canterbury black angus fillet with braised short rib, truffle potato, and bone marrow.
LAMB54Royalburn lamb rump with shank ragu, aubergine, white balsamic, and pinot noir jus.
VENISON53Kingston venison striploin with beetroot textures, sunchoke, and blackcurrant gel.
VEGETARIAN49Truffle and parmesan potato pave with locally sourced mushrooms and vegetable sherry jus.
SIDES
Artisan Bread14Fresh artisan bread.
Mashed Potato16Creamy mashed potato.
Truffled Croquettes14Golden-fried truffled croquettes.
Seasonal Greens16Fresh seasonal greens.
Buttermilk Herb and Manchego Salad25Salad with buttermilk herb dressing and Manchego cheese.

Taste of the South Menu 8 Course

DishPrice (NZD)Description
RUAKAKA29Ruakaka kingfish and octopus crudo with cucumber, watermelon, coconut, and lime dressing.
BANNOCKBURN28Seared Bannockburn hare loin with braised leg mille feuille, sour cherry, and kumara textures.
WEST COAST32West coast paua tortellini with chowder cream and grana padano.
SOUTHLAND30Southland beef cheek with fermented shiitake risotto, shallot jam, and ginger sake.
BLUFF53Pan-seared blue cod with deconstructed bouillabaisse sauce, tua tua salad, saffron crème, and sea lettuce.
CENTRAL OTAGO54Royalburn lamb rump with shank ragu, aubergine, white balsamic, and pinot noir jus.
EARL GREY & BLUEBERRY TARTLET25Earl Grey and blueberry tartlet with black sesame and pistachio parfait.
WHITE CHOCOLATE MOUSSE25White chocolate mousse with miso gel, salted almond crumbs, and strawberry prosecco sorbet.
OAMARU20Single selection of our cheese, waitstaff will advise

Taste of the South Menu 5 Course

DishPrice (NZD)Description
AMUSEIncludedChef’s daily creation or local delicacy, paired with Mumm Marlborough (75ml).
RUAKAKAIncludedRuakaka kingfish and octopus crudo, cucumber, watermelon, coconut, and lime dressing, paired with Peregrine Riesling (100ml).
BANNOCKBURNIncludedSeared Bannockburn hare loin, braised leg mille feuille, sour cherry, and kumara textures, paired with Surveyor Thompson Pinot Noir (100ml).
CLEANSERIncludedGolden Bay Citrus Sorbet.
BLUFF53Pan-seared blue cod, deconstructed bouillabaisse sauce, tua tua salad, saffron crème, sea lettuce, paired with Amisfield Pinot Gris (150ml).
CENTRAL OTAGO54Royalburn lamb rump, shank ragu, aubergine, white balsamic, pinot noir jus, paired with Church Road ‘Grand Reserve’ Merlot Cabernet (150ml).
EARL GREY & BLUEBERRY TARTLET25Earl Grey and blueberry tartlet with black sesame and pistachio parfait, paired with Wooing Tree ‘Tickled Pink’ late harvest Pinot Noir (50ml).
WHITE CHOCOLATE MOUSSE25White chocolate mousse with miso gel, salted almond crumbs, strawberry and prosecco sorbet, paired with Wooing Tree ‘Tickled Pink’ late harvest Pinot Noir (50ml).
MENU ONLY130Overall menu price for the tasting experience.
WITH WINE MATCHES180Overall menu price with New Zealand wine pairings.

Dessert Menu

DishPrice (NZD)Description
CHOCOLATE20Dark chocolate fondant served with espresso and mandarin sorbet.
EARL GREY & BLUEBERRY TARTLET18Earl Grey and blueberry tartlet with black sesame and pistachio parfait.
WHITE CHOCOLATE MOUSSE18White chocolate agar mousse with miso gel, salted almond crumbs, and strawberry prosecco sorbet.
PETIT FOURS20A selection of frozen brulee, profiterole, vanilla cornetto, and chocolate cremeux.
CHEESE38Selection of Kikorangi blue, Manchego, double cream brie, and aged cheddar with various accompaniments.
TOBLERONE24Dessert featuring Baileys, Frangelico, crème de cacao, cream, honey, and chocolate swirl.
ESPRESSO MARTINI24Espresso martini made with Absolut vodka infused with vanilla, coffee liqueur, espresso, and manuka honey.

Why Choose The Bunker?

  1. Exceptional Cuisine: The Bunker offers a diverse menu featuring locally sourced ingredients and innovative dishes that highlight New Zealand’s culinary heritage.
  2. Unique Atmosphere: The restaurant boasts a cozy yet sophisticated ambiance, perfect for intimate dinners or special occasions.
  3. Expert Pairings: Guests can enjoy expertly curated wine pairings, enhancing the dining experience and showcasing local vineyards.
  4. Seasonal Offerings: The menu changes with the seasons, ensuring fresh and flavorful dishes that reflect the best of New Zealand’s produce.
  5. Knowledgeable Staff: The attentive and knowledgeable waitstaff provide excellent service, offering insights into menu items and wine selections.
  6. Focus on Sustainability: The Bunker emphasizes sustainable practices, supporting local farmers and producers while minimizing its environmental impact.
  7. Artful Presentation: Dishes are beautifully presented, making the dining experience not only tasty but visually appealing.
  8. Culinary Events: The Bunker often hosts special events and tastings, allowing guests to explore new flavors and culinary trends.
  9. Accessibility: Located in a prime area, The Bunker is easily accessible for both locals and tourists.
  10. Positive Reviews: The restaurant has received numerous positive reviews from diners, highlighting its quality, creativity, and overall dining experience.

Opening & Closing Hours of The Bunker

Open 5.00pm – 4.00am
Dinner Reservations 5.30pm – 10.00pm

For dinner reservations please use our online booking system for instant confirmation

Contact Information

Ph: +64 3 441 8030

Email: [email protected]

Official Website:https://www.thebunker.co.nz/

Instagram:https://www.instagram.com/thebunkerrestaurantqt/

Near me Location-Address

14 Cow Lane, Queenstown New Zealand

Available Services at The Bunker

  1. Fine Dining: Guests can enjoy a sophisticated menu with gourmet dishes and seasonal offerings, focusing on local ingredients.
  2. Wine Pairing: Expertly curated wine pairings are available with meals, featuring New Zealand’s best wines.
  3. Private Dining: The Bunker offers private dining areas for intimate gatherings or special occasions.
  4. Special Events & Tastings: The restaurant hosts culinary events, tastings, and seasonal menus to showcase unique flavors.
  5. Outdoor Seating: For those who enjoy an al fresco dining experience, The Bunker provides a cozy rooftop area.
  6. Reservations: Guests can make reservations for a guaranteed table, especially during busy seasons.
  7. Takeaway: In certain cases, takeaway options may be available for those wanting to enjoy The Bunker’s cuisine at home.
  8. Attentive Service: The waitstaff provides personalized and knowledgeable service, ensuring a premium experience.

FAQs

The Bunker offers modern New Zealand cuisine, featuring locally sourced ingredients and a seasonal menu with a fine dining experience.

Yes, reservations are recommended, especially during peak seasons or for private dining.

Yes, The Bunker provides vegetarian dishes and can accommodate specific dietary preferences, but it’s recommended to inform them in advance.

The Bunker has a smart-casual dress code, making it suitable for special occasions and fine dining.

Yes, the restaurant provides expertly curated wine pairings with meals, featuring a selection of local wines.

Yes, The Bunker offers private dining options and is available for special events such as birthdays, anniversaries, and corporate gatherings.

Yes, The Bunker can accommodate food allergies and dietary restrictions. It’s recommended to notify the staff when making a reservation.

The Bunker is centrally located in Queenstown, New Zealand, offering easy access for both locals and visitors.

Parking can be limited, so it’s advisable to check nearby parking options or inquire when making a reservation.

While The Bunker primarily focuses on dine-in experiences, it’s best to contact the restaurant for specific takeaway availability.

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