RiverStone Kitchen Menu with Prices New Zealand 2024

Nestled in the scenic countryside of North Otago, New Zealand, Riverstone Kitchen is a must-visit destination for food lovers seeking a unique dining experience. Known for its farm-to-table philosophy, the restaurant offers fresh, locally sourced ingredients that highlight the best of New Zealand’s seasonal produce.

Whether you’re enjoying a casual lunch or a special evening out, Riverstone Kitchen delivers a menu brimming with flavor, creativity, and sustainability. Surrounded by beautiful gardens and a charming atmosphere, this award-winning restaurant offers a truly memorable culinary journey.

Riverstone Kitchen is a celebrated farm-to-table restaurant in North Otago, New Zealand, known for its fresh, seasonal dishes and scenic garden setting. Like The Bunker in Queenstown, both offer intimate dining experiences that showcase the rich flavors of New Zealand’s local produce, blending rustic charm with culinary excellence.

RiverStone Kitchen Menu

BREAKFAST 9am-11am

Menu ItemPrice (NZD)Description
BREAKFAST BOWL20Roast rhubarb, coconut yoghurt, chia seed pudding & granola. GF, DF, Ve, N
BACON BUTTIE20Fried egg & tomato chilli jam. DF
FRESH AVOCADO25Toasted sourdough, poached eggs, rocket & dukkah. GFA, DF, V, N
HOT-SMOKED FISH HASH25Crème fraiche, poached egg & fresh herbs. GF
SCRAMBLED FREE-RANGE EGGS22-30Eggs with hot sauce, Asian greens, or bacon/hot-smoked salmon. GFA, DFA
ADD AN EXTRA SIDE6-7Sides: Bacon, hot-smoked salmon, sautéed potatoes, or poached eggs
GOOSEBERRY & BLACKCURRANT SHORTCAKE13.50Served with vanilla bean ice cream. V
QUINCE FRANGIPANE TART13.50Served with zabaglione ice cream. V, N
SLOW-COOKED CARROT CAKE13.50Served with natural yoghurt. V
LEMON MERINGUE CAKE13.50Served with blackcurrant ice cream. V, GF, N
CHOCOLATE NEMESIS13.50Served with vanilla mascarpone. V, GF
SWEET & SAVOURY SCONES7.50Served with Riverstone jam or chutney, baked daily (limited availability)
  • GF: Gluten-Free
  • DF: Dairy-Free
  • V: Vegetarian
  • Ve: Vegan
  • N: Contains Nuts
  • GFA: Gluten-Free Available
  • DFA: Dairy-Free Available

All Day

Menu ItemPrice (NZD)Description
SOUP22Served with toasted ciabatta. GFA
SEARED SQUID26Asian greens, nahm jim, crispy shallots. GF, DF
ORGANIC CHICKEN TERRINE26Apricot chutney, cornichons, salad greens, and toasted ciabatta. GFA, DF
CHEESE SOUFFLÉ30Twice-cooked with shaved apple salad & roast hazelnuts. V, N
HOT SMOKED SALMON30New potatoes, salad greens & crème fraiche. GF, DFA
FISH & CHIPS38Mixed leaf salad, tartare sauce & fresh herbs. GFA
THAI GREEN CURRY40Spring vegetables, Asian greens & roast peanuts. GF, Ve, N
PANFRIED FISH48Sautéed potatoes, wilted greens, burnt butter & sage. GF
ORGANIC CONFIT CHICKEN48Potato dauphinoise, red cabbage & confit garlic. GF
SLOW-COOKED BEEF CHEEKS48Potato mash, wilted greens & tea-smoked almonds. GF, N
RIVERSTONE BREAD12-18Served with hummus or harissa. GFA, DF, V, Ve
CHIPS14Hand-cut agria potatoes with aioli. GF, DF, V, VeA
ROAST BEETROOT15Served with balsamic onions, ricotta & herb oil. GF, VeA
ROCKET SALAD15Rocket salad with parmesan, balsamic & Robinson Bay extra virgin olive oil. GF, VeA
DEEP FRIED SPANISH CUSTARD18Served with salted caramel ice cream & sugared almonds. V, N
BREAD & BUTTER PUDDING18Served with butterscotch sauce & vanilla bean ice cream
AFFOGATO18Vanilla bean ice cream with Lustau Pedro Ximenéz sherry. GF, V
CHEESE (1 person/To share)18/243 cheeses served with quince paste & oat biscuits
GOOSEBERRY & BLACKCURRANT SHORTCAKE13.50Served with vanilla bean ice cream. V
QUINCE FRANGIPANE TART13.50Served with zabaglione ice cream. V, N
LEMON MERINGUE CAKE13.50Served with blackcurrant ice cream. GF, V, N
SLOW-COOKED CARROT CAKE13.50Served with natural yoghurt. V
CHOCOLATE NEMESIS13.50Served with vanilla mascarpone. GF, V
COFFEE BY C44.80-6.00Coffee options including Short Black, Flat White, Latte, Mocha, etc.
TEA BY STIR TEA6.00Variety of teas like English Breakfast, Earl Grey, Toffee Nut Black, etc.
RIVERSTONE SODA6.00Elderflower soda
ICED DRINKS8.00Options: Vietnamese coffee, mocha, chocolate, fruit frappé, or smoothie
FRESH JUICE7.00Seasonal fruit juice
B.EFFECT8.00B.alive jasmine kombucha
STRANGELOVE LO-CAL SODA6.00Flavors like lime & jalapeno, cloudy pear, or yuzu
ALL GOOD ORGANICS7.00Karma Cola, Lemmy Lemonade, Gingerella, and sugar-free options
CHARLIE’S HONEST FIZZ5.50Flavors include cola, feijoa, lemon & lime, orange & mango
SPARKLING WATER7.00Blackcurrant, blood orange, or red grapefruit flavors
ALMIGHTY SPARKLING WATERS5.00Flavors include passionfruit, pear, yuzu lime, blackberry & raspberry
MINERAL WATER6.00-11.00Antipodes still or sparkling (500ml or 1 litre)
CONES WITH HOMEMADE ICE CREAM7.50Flavors: vanilla bean, blackcurrant, gingerbread, salted caramel, plum sorbet, or strawberry sorbet
TRUST THE CHEF154 scoops of homemade ice cream
ICE CREAM TOWER (8/12 scoops)26/36Multi-scoop ice cream experience

Dinner

DishPrice (NZD)Description
Soup22Served with toasted ciabatta.
Cheese Soufflé24Twice cooked with shaved apple salad & roast hazelnuts.
Seared Squid24Asian greens, nahm jim, crispy shallots.
Hot Smoked Salmon25New potatoes, salad greens & crème fraiche.
Organic Chicken Terrine26Apricot chutney, cornichons, salad greens & toasted ciabatta.
Thai Green Curry40Spring vegetables, Asian greens & roast peanuts.
Panfried Fish48Sautéed potatoes, wilted greens, burnt butter & sage.
Organic Confit Chicken48Potato dauphinoise, red cabbage & confit garlic.
Slow-Cooked Beef Cheeks48Potato purée, wilted greens & tea-smoked almonds.
Chips14Hand-cut agria potatoes with aioli.
Roast Beetroot15Balsamic onions, ricotta & herb oil.
Rocket Salad15Parmesan, balsamic, Robinson Bay extra virgin olive oil.
Apple Fritters18Pure cream & cinnamon ice cream.
Bread & Butter Pudding18Butterscotch sauce & vanilla bean ice cream.
Affogato18Vanilla bean ice cream, Lustau Pedro Ximenéz sherry.
Trust the Chef154 scoops of homemade ice cream.
Lemon Meringue Cake13.5Served with blackcurrant ice cream.
Chocolate Nemesis13.5Plum sorbet.
Cheese Plate (1 person)183 cheeses, quince paste, oat biscuits.
Cheese Plate (to share)243 cheeses, quince paste, oat biscuits.

Kids

DishPrice (NZD)Description
Pan-Fried Fish22Sautéed potatoes, wilted greens, lemon.
Pork & Beef Meatballs22Wet polenta, tomato, parmesan & rocket.
Beef Cheeks22Potato mash, greens & herb oil.
Fish + Chips16Tomato sauce, lemon.
Cheddar Cheese13.5Oat biscuits, fresh fruit.
Hand-Cut Chips8.5Served with tomato sauce.
Riverstone Bread8Homemade jam, butter.
Ice Cream Cone7.5Flavors: Vanilla bean, blackcurrant, gingerbread, salted caramel, plum sorbet, strawberry sorbet.
Ice Cream Sundae8Vanilla bean, chocolate sauce & sugared almonds.
Trust the Chef154 scoops of homemade ice cream to share.
Ice Cream Tower (8 scoops)268 scoops of homemade ice cream to share.
Ice Cream Tower (12 scoops)3612 scoops of homemade ice cream to share.
Milk2.5Plain milk.
Hot Chocolate5Rich hot chocolate.
Fruit Smoothie5Mixed berry or banana.
Fresh Juice5Seasonal fruit juice.
Spider6Ice cream with cola, lemonade or raspberry.
Charlie’s Honest Fizz5.5Feijoa, lemon & lime, cola, orange & mango.
All Good Organics7Karma cola, lemmy lemonade, gingerella, sugar-free cola.
All Good Organics Mini5Razza raspberry & lemonade.
Sparkling Waters7Blackcurrant, blood orange flavors.

Why Choose River Stone Kitchen?

  1. Award-Winning Restaurant: Riverstone Kitchen is a celebrated dining spot, having won multiple culinary awards for its farm-to-table approach.
  2. Fresh, Local Ingredients: The restaurant uses seasonal produce from their own gardens and local suppliers, ensuring fresh and flavorful dishes.
  3. Unique Dining Experience: With its countryside setting in North Otago, Riverstone Kitchen offers a relaxed atmosphere and scenic views.
  4. Creative Menu: They offer a diverse menu catering to various dietary needs, including vegetarian, gluten-free, and dairy-free options.
  5. Sustainability Focus: The restaurant emphasizes sustainability by growing much of its produce on-site and sourcing other ingredients locally.

Services Available at River Stone Kitchen

  1. Dine-In Service: Enjoy a casual yet refined dining experience, with seasonal menus and fresh, local ingredients.
  2. Private Functions: The restaurant accommodates private events and functions, providing customized menus for special occasions.
  3. Outdoor Dining: Set in a scenic location, Riverstone Kitchen allows guests to enjoy outdoor seating in a tranquil garden setting.
  4. On-Site Garden Tours: Guests can explore the on-site gardens, where much of the restaurant’s fresh produce is grown

Opening & Closing Hours

seven days
9am – 4pm

Friday & Saturday Evenings
6pm – late

Please book a table to avoid disappointment

TAKEAWAYS AVAILABLE

seven days
9AM – 3PM

FRIDAY & SATURDAY EVENINGS
6PM – 7.30PM

ORDER ONLINE FROM THE ALL DAY MENU

Contact Information- Address

1431 Glenavy-Hilderthorpe Road
Oamaru
Otago 9493
NEW ZEALAND

Ph:03 431 3505

Social Media Links

Official Website:https://www.riverstonekitchen.co.nz/

Instagram:https://www.instagram.com/riverstone_kitchen/?hl=en

FaceBook:https://www.facebook.com/riverstonekitchen

Near me Location of RiverStone Kitchen NZ

FAQs

Riverstone Kitchen is located near Oamaru in the Waitaki District of New Zealand.

Reservations are recommended, especially for larger groups or special events.

The restaurant offers a seasonal menu with a focus on fresh, locally sourced ingredients, including modern New Zealand cuisine.

Yes, the menu includes vegetarian and vegan-friendly dishes.

Yes, the restaurant welcomes families and provides a children’s menu.

Yes, the restaurant can accommodate dietary needs like gluten-free, dairy-free, or nut-free upon request.

The restaurant is open for lunch and dinner, with specific hours varying. Check their website or social media for up-to-date timings.

Yes, takeaway options are available for some menu items.

Yes, there is ample parking available on-site.

Yes, the restaurant offers catering services for private functions and events.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *