Soul Bar Menu with Price in New Zealand 2024
Soul Bar & Bistro, located in Auckland, New Zealand, is renowned for its upscale dining experience and vibrant atmosphere. Offering a diverse menu that features fresh, locally-sourced ingredients, Soul Bar caters to a wide range of tastes.
Whether you’re craving seafood, premium meats, or creative vegetarian dishes, the menu reflects New Zealand’s rich culinary heritage with a modern twist. From casual lunches to fine dining dinners, Soul Bar’s menu is designed to satisfy both traditional and adventurous palates, making it a must-visit destination for food lovers.
Pita Pit’s menu offers fresh, customizable pitas packed with wholesome ingredients at affordable prices, perfect for a quick yet healthy meal. While Soul Bar delivers a more upscale, refined dining experience, both menus emphasize fresh, quality ingredients and cater to a wide range of tastes
Soul Bar Menu
Food
Dish | Price | Description |
---|---|---|
Natural Oysters, Lemon, Mignonette | $7 each | Fresh oysters served with lemon and mignonette sauce. |
Beer Battered Oysters, Sriracha Aioli | $8 each | Crispy beer-battered oysters with a spicy sriracha aioli dip. |
Dusty Apron Ciabatta, Truffle & Ricotta Butter | $12 | Fresh ciabatta bread paired with truffle and ricotta butter. |
Mozzarella Toast, Calabrian Chilli & Roasted Garlic (2 pcs) | $12 | Mozzarella toast topped with Calabrian chilli and roasted garlic. |
Smoked Trevally Toast, Lemon Parsley Mayo (2 pcs) | $14 | Smoked trevally toast with lemon parsley mayo. |
Beef Tartare, Brioche, Horseradish, Artichoke | $18 | Raw beef tartare served with brioche, horseradish, and artichoke. |
Goat Fromage Frais, Pickled Green Walnuts, Grilled Bread | $26 | Soft goat cheese with pickled walnuts and grilled bread. |
Yellowfin Tuna Crudo, Wasabi, Pear, Daikon, Ponzu | $27 | Fresh yellowfin tuna with wasabi, pear, daikon, and ponzu dressing. |
Scampi Cocktail, Jalapeño & Lime, Edamame | $32 | Scampi cocktail with jalapeño, lime, and edamame. |
Crayfish Crumpet, Miso Butter, Bisque, Grapefruit, Mint & Pea Tendrils | $39 | Crayfish on a crumpet with miso butter, bisque, grapefruit, mint, and pea tendrils. |
Black Tiger Prawns, Harissa Butter, Citrus | $29 | Grilled black tiger prawns in harissa butter with citrus. |
Salt & Pepper Squid, Lemon, Almond Skordalia, Chilli Oil | $27 | Crispy salt and pepper squid with almond skordalia and chilli oil. |
West Coast Whitebait Fritters, Lemon Butter | $34 | Whitebait fritters served with lemon butter. |
Smoked Chicken Liver Pâté, Date Vinegar Syrup, Grilled Flatbread | $22 | Rich chicken liver pâté with date vinegar syrup and flatbread. |
Wagyu Beef Tongue, Sweet & Sour Onion, Toum | $34 | Tender wagyu beef tongue served with sweet and sour onion and garlic sauce. |
Green Goddess Salad, Peas, Edamame, Broccolini, Cashew, Crispy Quinoa Furikake | $26 | Fresh green salad with peas, edamame, broccolini, cashew, and crispy quinoa furikake. |
Caesar Salad, Cos, Crispy Pancetta, Soft Boiled Egg, Parmesan | $25 | Classic Caesar salad with pancetta, soft-boiled egg, and Parmesan cheese. |
Jersey Cow Halloumi, Baby Beets, Citrus, Honey Crumbs, Tzatziki | $28 | Grilled halloumi with baby beets, citrus, honey crumbs, and tzatziki. |
+ Chilli Jam Chicken Skewer | $12 | Chicken skewer topped with chilli jam. |
+ Hāpuku, Korean Chilli & Sesame Skewer | $12 | Grilled hāpuku skewer with Korean chilli and sesame. |
+ Beef Fillet, Black Garlic Aioli Skewer | $12 | Beef fillet skewer served with black garlic aioli. |
Prawn & Chorizo Risotto, Lemon, Parsley, Crispy Rice | $42 | Creamy risotto with prawns, chorizo, and crispy rice. |
Truffle Bucatini, Parmesan, Crème Fraiche, Chive | $38 | Bucatini pasta with truffle, Parmesan, crème fraiche, and chives. |
New Zealand Scampi, Spaghetti Alla Chitarra, Tomato Sugo | $44 | Fresh scampi with spaghetti in tomato sugo. |
Milk Braised Pork, Casarecce, Chilli, Sourdough Crumb | $40 | Tender milk-braised pork with casarecce pasta, chilli, and sourdough crumb. |
Beef Short Rib Ragù, Pappardelle, Chilli, Torched Raclette | $42 | Rich beef short rib ragù with pappardelle, chilli, and torched raclette. |
Macaroni Cheese, Ham Off the Bone, Truffle, Parmesan Crust | $34 | Mac and cheese with ham, truffle, and a Parmesan crust. |
Beer Battered Tarakihi, Salt & Vinegar Red Rascals, Fennel | $36 | Beer battered tarakihi with salt and vinegar potatoes and fennel. |
Miso Market Fish, Cauliflower, Almond, Yuzu Furikake | $46 | Market fish with miso, cauliflower, almond, and yuzu furikake. |
Roast Chicken Breast, Artichoke, Parsnip, Truffle Jus Gras | $39 | Roast chicken breast served with artichoke, parsnip, and truffle jus. |
Greenlea Beef Fillet, Lime, Wasabi, Kai Lan | $49 | Greenlea beef fillet served with lime, wasabi, and kai lan. |
Hawke’s Bay Lamb Rack, Eggplant, Potato Dumplings, Peanut Chilli Crisp | $58 | Lamb rack served with eggplant, potato dumplings, and peanut chilli crisp. |
Whole Fish, Fermented Chilli & Tomato Butter, Capers | Market Price | Whole fish served with fermented chilli, tomato butter, and capers. |
Pure South Handpicked Scotch, Montpellier Butter, Truffle Fries | Market Price | Handpicked scotch fillet with Montpellier butter and truffle fries. |
Broccolini, Cacio e Pepe | $16 | Broccolini topped with cacio e pepe seasoning. |
Zucchini, Date, Mint, Walnuts | $14 | Fresh zucchini with dates, mint, and walnuts. |
Brussels Sprout Caesar, Bacon Crumbs | $15 | Brussels sprouts Caesar salad topped with bacon crumbs. |
Steamed Perla Potatoes, Wakame, Miso Beurre Blanc | $13 | Steamed Perla potatoes served with wakame and miso beurre blanc. |
Rocket & Parmesan Salad, Aged Balsamic | $17 | Rocket and Parmesan salad drizzled with aged balsamic. |
Skinny Fries | $14 | Crispy skinny fries. |
Vegetarian
Dish | Price | Description |
---|---|---|
Snacks | ||
Edamame Toast, Jalapeño & Lime (2 pcs) (v) | $12 | Edamame toast topped with jalapeño and lime, perfect for a light vegan snack. |
Mozzarella Toast, Calabrian Chilli & Roasted Garlic (2 pcs) | $12 | Toast with mozzarella, Calabrian chilli, and roasted garlic. |
Goat Fromage Frais, Pickled Green Walnuts, Grilled Bread | $26 | Creamy goat cheese served with pickled walnuts and grilled bread. |
Salads | ||
Caesar Salad, Cos, Soft Boiled Egg, Parmesan | $25 | Classic Caesar salad with cos lettuce, soft boiled egg, and Parmesan cheese. |
Green Goddess, Peas, Edamame, Broccolini, Cashew (v) | $26 | Fresh green salad with peas, edamame, broccolini, and cashews. Vegan-friendly. |
Jersey Cow Halloumi, Baby Beets, Citrus, Honey Crumbs, Tzatziki | $28 | Grilled halloumi with baby beets, citrus, honey crumbs, and tzatziki. |
Mains | ||
Macaroni Cheese, Truffle, Parmesan Crust | $30 | Classic macaroni cheese topped with a truffle and Parmesan crust. |
Tokyo Turnip Cake, Eggplant, Zucchini, Peanut Chilli Crisp (v) | $34 | Vegan Tokyo turnip cake with eggplant, zucchini, and peanut chilli crisp. |
Truffle Bucatini, Parmesan, Crème Fraiche, Chive | $38 | Bucatini pasta served with truffle, Parmesan, crème fraiche, and chives. |
Spaghetti Alla Chitarra, Tomato Sugo, Basil, Mozzarella | $36 | Fresh spaghetti alla chitarra with tomato sugo, basil, and mozzarella. |
Vegetables | ||
Broccolini, Cacio e Pepe | $16 | Broccolini topped with cacio e pepe seasoning. |
Zucchini, Date, Mint, Walnuts | $14 | Zucchini salad with dates, mint, and walnuts. |
Brussels Sprout Caesar, Breadcrumbs | $15 | Brussels sprouts Caesar salad with breadcrumbs. |
Steamed Perla Potatoes, Wakame, Miso Beurre Blanc | $13 | Steamed Perla potatoes served with wakame and miso beurre blanc. |
Rocket & Parmesan Salad, Aged Balsamic | $17 | Fresh rocket and Parmesan salad with aged balsamic dressing. |
Skinny Fries (v) | $14 | Crispy vegan-friendly skinny fries. |
Dessert
Dessert | Price | Description |
---|---|---|
Desserts | ||
Sticky Date Pudding, Rum Caramel, Banana Custard, Vanilla Ice Cream | $16 | Warm sticky date pudding served with rum caramel, banana custard, and vanilla ice cream. |
Cheesecake Semifreddo, Macadamia, Miso, Mango & Passionfruit Sorbet | $18 | A semifreddo cheesecake paired with macadamia, miso, and mango & passionfruit sorbet. |
Snickers Sundae, Peanut Butter Foam, Torched Nougatine, Dulce De Leche | $18 | A rich Snickers-inspired sundae with peanut butter foam, nougatine, and dulce de leche. |
Lemon Crème Brûlée, Orange, Guava Jam, Almond Crumble | $19 | Zesty lemon crème brûlée served with orange, guava jam, and almond crumble. |
Warm Chocolate Pudding, Frangelico, Hazelnut Ice Cream | $19 | Warm chocolate pudding with Frangelico and hazelnut ice cream. |
House Made Ice Cream & Sorbet Selection | $16 | A selection of house-made ice creams and sorbets. |
Soul Trinkets | $18 | A collection of sweet soul-inspired treats. |
Cheese Selection | $44 | A premium selection of cheeses with quince paste, walnuts, grapes, honeycomb, and crackers. |
Liquid Desserts | ||
Grasshopper / Crème De Cacao, Crème De Menthe, Cream | $22 | Classic Grasshopper cocktail with crème de cacao, crème de menthe, and cream. |
Brandy Alexander / Brandy, Crème De Cacao, Cream, Nutmeg | $20 | A rich Brandy Alexander cocktail with crème de cacao, cream, and nutmeg. |
Affogato / Vanilla Ice Cream, Espresso | $14 | Vanilla ice cream with a shot of espresso. |
Affogato + Liqueur | $20 | Affogato served with an additional liqueur. |
Irish Coffee / Irish Whiskey, Raw Sugar, Coffee, Cream | $16 | Classic Irish coffee with whiskey, raw sugar, coffee, and cream. |
Port | ||
Warre’s King’s Tawny | $12 / $115 | A fine Warre’s King’s Tawny port wine. |
Warre’s Warrior’s Finest Reserve | $15 / $130 | Rich and flavorful Warre’s Warrior’s Finest Reserve port. |
Graham’s 20 Year Old Tawny | $29 / $264 | Premium Graham’s 20 Year Old Tawny port. |
Cognac, Armagnac & Liqueur | ||
Martell VS | $14 | Martell VS cognac, a smooth and refined option. |
Martell XO | $45 | Martell XO, an exquisite, aged cognac. |
Hennessy VSOP | $22 | Hennessy VSOP, a well-balanced cognac with complex flavors. |
Delord Armagnac XO | $22 | Delord Armagnac XO, an aromatic and rich Armagnac. |
Domfrontais Calvados | $20 | Domfrontais Calvados, a traditional French apple brandy. |
Grappa | $14 | Traditional Italian Grappa, known for its strong and distinct flavor. |
Amaro Montenegro | $12 | Amaro Montenegro, a classic Italian herbal liqueur. |
Fernet Branca | $12 | Fernet Branca, an Italian bitter herbal liqueur with a strong flavor. |
Drink
Cocktail | Price | Description |
---|---|---|
Margaritas | ||
Classic | $22 | Altos Plata, Cointreau, lime, agave, and salt. |
Coconut Chilli | $22 | Altos Plata, Cointreau, coconut, chilli, and lime. |
Highball | $22 | Altos Plata, mezcal, pink peppercorn agave, and pineapple jalapeño soda. |
Jägerita | $24 | Jägermeister, Cointreau, and lime. |
Devil’s | $24 | Altos Plata, grapefruit aperitif, lime, almond, and red wine float. |
Our Classics | ||
The SOUL Martini | $24 | Gin, dry vermouth, bianco vermouth, fino sherry, and orange bitters. |
Grapefruit Gimlet | $21 | Gin, Aperol, grapefruit cordial, thyme, and anise atomizer. |
Pornstar Martini | $22 | Vanilla vodka, passionfruit, pineapple, lime, and a shot of bubbles. |
Plum Daiquiri | $21 | White rum, plum, lime, and anise atomizer. |
Strawberry Cacao Negroni | $24 | Gin, cacao nib Campari, red vermouth, strawberry, and clarified. |
French Martini | $22 | Vanilla vodka, Grand Marnier, raspberry, acidified pineapple, and egg white. |
Without Alcohol | ||
I Drove All Night | $18 | Italian spritz, grapefruit cordial, and grapefruit thyme tonic. |
Passionstar Martini | $18 | London dry, passionfruit, pineapple, lime, egg white, and bubbles. |
Nogroni | $18 | London dry, Italian orange, aperitif rosso, and rhubarb orange bitters. |
Pineapple Margarita | $18 | Agave blanco, orange sec, pineapple, lime, and agave. |
Sweetest Thing | $18 | Spiced cane, strawberry, lychee, lemon, and egg white. |
Why Choose Soul Bar?
- Waterfront Location – Stunning views of Auckland’s harbor.
- Fresh Seafood – Renowned for high-quality, locally sourced seafood.
- Gourmet Menu – Offers a diverse selection of creative and classic dishes.
- Premium Ingredients – Focus on the best of New Zealand’s produce.
- Vibrant Atmosphere – Trendy setting ideal for special occasions or casual dining.
- Exceptional Service – Known for attentive and friendly staff.
- Great for Groups – Perfect for both intimate meals and larger gatherings.
- Stylish Ambiance – Combines elegance with a lively vibe.
Opening & Closing hours-Address
address
SOUL bar & bistro
unit 16-18, corner of lower hobson & customs st west
viaduct harbour, cbd, Auckland 1010
opening hours
monday to sunday 11am – late
à la carte finishes at 10pm, bar snacks menu available until close
Contact Information about Soul Bar NZ
Official Website:https://soulbar.co.nz/menu/
Facebook:https://www.facebook.com/soul.bar.nz/
Instagram:https://www.instagram.com/soulbarandbistro
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