Shed 5 Menu Prices New Zealand 2024

Shed 5, located on Wellington’s waterfront in New Zealand, is a premier dining destination known for its fresh seafood and sophisticated atmosphere. Housed in a historic wharf building, the restaurant offers stunning harbor views, creating a unique and memorable dining experience.

Shed 5 is renowned for its expertly prepared dishes featuring local ingredients, including oysters, salmon crudo, and seafood chowder, alongside options like duck liver parfait and pumpkin bread. The menu reflects a blend of modern techniques and traditional flavors, making it a must-visit spot for seafood lovers and food enthusiasts alike. Perfect for both casual dining and special occasions, Shed 5 combines high-quality cuisine with a relaxed, elegant setting.

Shed 5, situated on Wellington’s waterfront, is known for its fresh seafood, elegant atmosphere, and stunning harbor views, offering a refined dining experience. Like Charley Noble, Shed 5 features locally sourced ingredients and expertly prepared dishes, such as oysters and seafood chowder. Both restaurants are top choices in Wellington, combining modern flavors with traditional techniques to create memorable meals for seafood lovers.

Shed 5 Menu

Food

Starter

Dish	Price (NZD)	Introduction
Aro Ciabatta, Rye & Caraway, Parmesan & Polenta Sourdough	7	A variety of freshly baked artisan breads for a perfect start.
Chargrilled Pumpkin & Sunflower Seed (GF)	3.5	Gluten-free bread with a delightful chargrilled pumpkin and sunflower seed flavor.
Accompaniments (Each)	3	Select from delicious onion butter, balsamic, or white truffle mascarpone to complement your bread.
Warmed Olives (Small/Large)	7 / 14	Olives served warm with preserved lemon oil for a tangy Mediterranean taste.
Oysters – Te Matuku (Waiheke Island)	7 / 8	Fresh oysters from Te Matuku, served with mignonette or tempura style.
Oysters – Bluff (Foveaux Strait)	7.5 / 8.5	Bluff oysters from Foveaux Strait, available natural or in tempura batter.
Shed 5 Seafood Chowder	24	A rich seafood chowder with market fish, prawns, mussels, and a lemon-sherry crème.
Calamari & Eastbourne Chorizo Salad	25	Calamari paired with chorizo and a zesty Sicilian olive vinaigrette salad.
Big Glory Bay Salmon Crudo	26	Fresh salmon crudo with citrus soy, yuzu, and avocado mousse.
Duck Liver Parfait	24	A smooth duck liver parfait served with prune jam and walnut crostini.
Roasted Pears	20	Sweet roasted pears with chevre mousse, almonds, and a mint vinaigrette.
King Prawn Spaghetti Carbonara	28	A rich carbonara made with king prawns, guanciale, and pecorino romano.
Gnocchi Cremolati ai Funghi	26	Parmesan gnocchi with a creamy chestnut and porcini mushroom sauce.

Main

Dish	Price (NZD)	Introduction
Market Fish	45	Fresh market fish with celeriac fondant, parsnip cream, broccolini, and preserved lemon.
Thai Prawn Salad	45	A flavorful Thai prawn salad with nuóc châm, coconut curry, and mango-chilli salsa.
Seafood Risotto alla Milanese	40	A seafood risotto with market fish, prawns, saffron, green peas, and grana padano.
Shed 5 Fish & Chips	37	Classic fish & chips featuring battered fillets, triple-cooked chips, and green goddess tartare.
Karamea Wild Venison Striploin	48	Wild venison with kumara hasselback, cauliflower purée, and preserved cherry jus.
Special Reserve 55-Day Aged Eye Fillet	48	Aged eye fillet with mushroom duxelles pithivier, spinach, and bone marrow bordelaise.
Cauliflower Steak	38	Vegetarian cauliflower steak with chipotle romesco, whipped feta, and hazelnut pistou. (GF, DF on request)

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Side

Dish	Price (NZD)	Introduction
New Season Asparagus	20	Fresh asparagus with ginger, cumin, whipped feta, and toasted almonds.
Romaine Lettuce	12	Crisp romaine lettuce with candied walnuts, pickled red onion, and green goddess dressing.
Roquette, Pear & Manchego Salad	12	A refreshing salad of roquette, pear, and manchego, dressed with e.v.o.o. and caramelised balsamic.
Makikihi Fries	9	Golden Makikihi fries served with housemade aioli.

Dessert

Dessert	Price (NZD)	Introduction
Strawberry Bavarois	19	A refreshing strawberry bavarois with lime jelly, coconut & malibu sorbet, and strawberry crisps.
Dark Chocolate Cremeux	19	Rich dark chocolate cremeux paired with cherry sorbet, chocolate soil, and yoghurt espuma.
Selection of Scoops	15	A daily-changing variety of sorbet, gelato, and ice cream scoops.
Affogato	16	Classic affogato with Immigrant’s Son espresso, vanilla ice cream, biscotti, and petit fours.
Add Liqueur	10	Enhance your affogato experience with a liqueur of your choice.

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Cheese

Cheese Option	Price (NZD)	Introduction
Single Cheese	19	Your choice of one cheese from the selection. Served with falwasser crackers, olive oil crostini, and fresh fruit.
Duo of Cheese	28	Choose any two cheeses from the variety, complemented by crackers, crostini, and condiments.
Crowd of Cheese	37	Enjoy three different cheeses, served with a range of accompaniments.
Family of Cheese	46	A selection of four cheeses with crackers, crostini, fresh fruit, and condiments.

Cheese Varieties:

• Little River Brie (Moutere, Nelson) – A2 cow’s milk cheese.
• Blue Monkey (Katikati, Bay of Plenty) – Single origin cow’s milk blue cheese.
• Round Hill (Omaru) – Cow’s milk, Swiss alpine style.
• Gorgonzola Dolce (Piedmont, Italy) – Cow’s milk blue cheese.
• Manchego (La Mancha, Spain) – Sheep’s milk cheese, aged 60 to 90 days.
• Camembert Du Bocage (Normandy, France) – Unpasteurised, raw cow’s milk.

Bar Snack

Dish	Price (NZD)	Introduction
Warmed Olives	7 / 14	Olives served warm with preserved lemon.
Makikihi Fries	9 / 18	Crispy fries with housemade aioli and ketchup.
Buttermilk Popcorn Chicken	24	Crispy buttermilk popcorn chicken with McClure’s pickles and smoked paprika labneh.
Sichuan & Chilli Calamari	24	Spicy Sichuan calamari with yuzu aioli, coriander, and charred lemon.
Oysters – Natural	7	Fresh oysters served with a green apple mignonette.
Oysters – Battered	8	Battered oysters with pickled ginger and miso mayo.
Shed 5 Fish & Chips	37	Classic fish and chips with battered fillets, triple-cooked chips, and green goddess tartare.
Charcuterie Plate	35	A selection of parma ham, tartufo prosciutto cotto, Shed 5 pickles, ciabatta, and Turkish bark.
Cheese Plate	37	Includes Little River Brie, Gorgonzola Dolce, and Manchego with crackers, crostini, fresh fruit, and condiments.

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Set Menu
Set Menu Options

Two Courses – $79 per person
Choose either an Entrée/Main or Main/Dessert.

Three Courses – $99 per person
Enjoy all three courses.

To Share

Breads

• Aro ciabatta
• Rye & caraway
• Parmesan & polenta sourdough

Accompaniments:

• Onion butter
• Burnt onion dust
• Lot 8 reserve e.v.o.o.
• Pukara caramelised balsamic
• White truffle & mushroom mascarpone

Entrées

• Calamari & Eastbourne Chorizo Salad
  Spinach & rocket, ortiz & sicilian olive vinaigrette, tomato salsa
• Big Glory Bay Salmon Crudo
  Citrus soy & ginger, yuzu & avocado mousse, salmon caviar, green onion, coriander, grapefruit
• Duck Liver Parfait
  Pedro ximénez gelée, ashlock prune jam, walnut & honey crostini
• Italian Burrata
  Sauce vierge, cabernet sauvignon vinegar, kalamata tapenade, sourdough crumbs (v)

Mains

• Market Fish
  Thai prawn salad, nuóc châm, roasted peanuts, coconut curry, mango-chilli salsa (GF)
• Sage Butter Chicken Breast
  Gnocchi cremolati ai funghi, parmesan gnocchi, chestnut & porcini mushroom sauce, rocket
• Black Angus Eye Fillet
  Mushroom duxelles & comté pithivier, spinach, bone marrow bordelaise
• Cauliflower Steak
  Chipotle romesco, whipped feta, hazelnut pistou (V & GF, DF on request)

Desserts

• Valrhona Chocolate Pudding
  Black doris plum, hazelnut parfait, hazelnut praline
• Warmed Frangipane Almond Tart
  Preserved apricot & marmalade, thyme syrup, burrata ice cream
• Cheese Plate
  Gorgonzola Dolce, Italy; Little River Brie, Nelson
  Served with falwasser crackers, crostini, quince, and fresh fruit.

Tea & Coffee

• Dilmah Tea Selection
• Immigrant’s Son Filter Coffee

Drink

Cocktail

Cocktail	Ingredients	Price (NZD)
Rosebud	Vanilla vodka, cranberry, pineapple, lemon, passionfruit	18
Classic Espresso Martini	Vanilla Vodka, Kahlua, espresso	20
Bramble	Sipsmith Dry Gin, Crème de Cassis, lemon juice	20
Cosmopolitan	Citron Vodka, Cointreau, lime, cranberry	20
Dark n Stormy	Dark Rum, lime, fresh ginger, ginger beer	21
Mai Tai	Golden Rum, Rhum agricole blanc, Grand Marnier, Orgeat, lime	20
Negroni	Gin, Campari, Sweet Vermouth	21
Old Fashioned	Bourbon, bitters	20
Whiskey Sour	Bourbon, lemon, bitters, whites	22
Lemon Meringue Pie	Limoncello, vanilla, Frangelico, lemon, whites	24
Coconut Margarita	Coconut Tequila, Pandan leaf, lime juice, salt rim	20
Pisco Pear	Pisco, St Germain elderflower, lemon, pear	20
The Emelin	Vodka, Moscatel Emelin, Drambuie, Campari, passionfruit, lime	24
Sinnerman	Botanical gin, cinnamon, lemon, apple	20
Strawberry Margarita	Tequila, Briottet strawberry, Triple Sec, lime	20
Cool As A Cucumber	Gin, elderflower, lime, cucumber, mint	22
Yuzu Gimlet	Gin, Yuzu Sake Tsurume, Cointreau, lemon	22

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Non-Alcoholic Drinks

Drink	Ingredients	Price (NZD)
Ginger Ninja	Ginger ale, ginger, lime, mint, vanilla sugar	12
Very Berry Lemonade	Lemon, berries, lemonade	12
Tropical Spritz	Passionfruit, pineapple, vanilla, lime, soda	12

Non-Alcoholic

Juices

Juice	Price (NZD)	Description
Orange	6	Freshly squeezed, zesty, and refreshing.
Apple, Pineapple, Cranberry, Tomato	5	A variety of fruit juices for a tropical or savory taste.

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Sodas

Soda	Price (NZD)	Description
Cola, Cola Zero Sugar, Lemonade, L&P, Ginger Ale, Tonic	5	Classic sodas and mixers for a variety of tastes.
Bundaberg Ginger Beer	8	Sweet and spicy premium Australian ginger beer.
Six Barrel Soda – Raspberry & Lemon	9	A craft soda with a tangy, fruity flavor.

Why Choose Shed-5 NZ?

1. Fresh Local Seafood: Expertly sourced and prepared seafood from New Zealand’s pristine waters.
2. Waterfront Location: Stunning harbor views from a historic wharf setting on Wellington’s waterfront.
3. Exceptional Service: Attentive staff dedicated to providing a premium dining experience.
4. Innovative Menu: A blend of modern techniques with traditional flavors, featuring seafood and premium meats.
5. Elegant Ambiance: Perfect for both casual dining and special occasions in a sophisticated, relaxed setting.
6. Sustainability Focus: Commitment to using locally sourced, sustainable ingredients.
7. Award-Winning Chef: Experience dishes crafted by chefs with decades of experience in seafood.

Opening & Closing Hours

• Wellington (Queens Wharf):
  • Lunch: 12:00 PM – 3:00 PM
  • Dinner: 5:30 PM – 9:30 PM​

Contact information & Social Media Links

• Address: Shed 5, Queens Wharf, Wellington Central, Wellington, New Zealand
• Phone: +64 4 499 9069
• Email: [email protected]
• Website: www.shed5.co.nz​(Shed5)​(Eat New Zealand).

Social Media Links:

• Facebook: Shed 5 Restaurant
• Instagram:Shed 5 Restaurant

Available Services

1. Dining Services

• Lunch and Dinner: Shed 5 serves lunch from 12 PM to 3 PM and dinner from 5:30 PM to 9:30 PM.
• Seafood Focus: It is well-known for its fresh seafood, filleted in-house by their fishmonger.
• Outdoor Dining: When the weather permits, Shed 5 extends its dining area to an outdoor courtyard with views of Wellington Harbour​(Shed5)​(Eat New Zealand).

2. Special Event Hosting

• Shed 5 hosts private events such as weddings, corporate functions, and other celebrations, making use of its scenic waterfront location​(Shed5).

3. Licensing & Alcohol

• The restaurant is fully licensed and offers a wide selection of beverages, including wines and cocktails​(Eat New Zealand).

4. Modern New Zealand Cuisine

• In addition to seafood, Shed 5 provides a variety of dishes reflecting modern New Zealand cuisine​(Eat New Zealand).

FAQs