Esther’s Restaurant Menu New Zealand
Discover the essence of contemporary European cuisine with a New Zealand twist at Esther’s Restaurant. Located in the heart of Auckland’s QT Hotel, Esther’s brings Mediterranean-inspired flavors to life using the finest local ingredients and innovative cooking techniques.
Esther’s Menu NZ
Small Plates & Starters
Dish | Description | Price (NZD) |
---|---|---|
House-Made Focaccia | Extra virgin olive oil, sea salt | $12.00 |
Beef Carpaccio | Truffle aioli, rocket, parmesan | $24.00 |
Burrata | Heritage tomatoes, basil oil, aged balsamic | $26.00 |
Grilled Octopus | Chorizo, potato, smoked paprika | $28.00 |
Wood-Fired & Grilled
Dish | Description | Price (NZD) |
---|---|---|
Whole Market Fish | Herbs, lemon, olive oil | $MP |
Wood-Fired Chicken | Preserved lemon, herbs, garlic | $38.00 |
Ribeye on the Bone | 500g, chimichurri, burnt butter | $58.00 |
Lamb Shoulder | Slow-cooked, Greek style | $45.00 |
Pasta & Risotto
Dish | Description | Price (NZD) |
---|---|---|
Seafood Linguine | Market seafood, white wine, chili | $36.00 |
Mushroom Risotto | Wild mushrooms, truffle, parmesan | $32.00 |
Beef Cheek Pappardelle | Red wine ragù, pecorino | $34.00 |
Sides
Dish | Description | Price (NZD) |
---|---|---|
Roasted Potatoes | Rosemary, garlic | $12.00 |
Green Salad | Mixed leaves, house dressing | $10.00 |
Grilled Broccolini | Chili, almonds | $14.00 |
Hand-Cut Fries | Aioli | $10.00 |
Desserts
Dish | Description | Price (NZD) |
---|---|---|
Chocolate Fondant | Vanilla ice cream, salted caramel | $16.00 |
Lemon Tart | Italian meringue, berry compote | $15.00 |
Tiramisu | Traditional recipe, coffee soil | $16.00 |
Wine Selection
White Wines
Wine | Glass | Bottle |
---|---|---|
NZ Sauvignon Blanc | $14.00 | $68.00 |
Italian Pinot Grigio | $15.00 | $72.00 |
French Chablis | $18.00 | $88.00 |
Red Wines
Wine | Glass | Bottle |
---|---|---|
NZ Pinot Noir | $16.00 | $78.00 |
Italian Chianti | $17.00 | $82.00 |
Spanish Tempranillo | $15.00 | $74.00 |
Special Features
Chef’s Table Experience
- 6-course tasting menu
- Wine pairing available
- Minimum 4 people
- $145 per person
Sunday Long Lunch
- Family-style sharing menu
- Available 12pm-4pm
- $75 per person
FQs
Q: Do you accommodate dietary requirements?
A: Yes, we cater to various dietary needs including vegetarian, vegan, gluten-free, and dairy-free options. Please inform us when booking.
Q: What are your opening hours?
A: Dinner: Tuesday-Saturday 5:30pm-10:30pm
Sunday Lunch: 12pm-4pm
Closed Mondays
Q: Is parking available?
A: Valet parking is available through QT Hotel, and there are several public parking options nearby.
Q: Do you have a dress code?
A: Smart casual attire is required. We kindly request no sportswear or flip-flops.
Q: Can you cater for large groups?
A: Yes, we can accommodate groups up to 40 people in our private dining room. Special menus are available.
The Esther’s Experience
Led by acclaimed Chef Sean Connolly, Esther’s Restaurant combines the warmth of Mediterranean hospitality with New Zealand’s exceptional produce. The restaurant’s wood-fired hearth is at the center of many dishes, imparting unique flavors that have become synonymous with Esther’s culinary identity.