Origine Restaurant Menu NZ Price 2024
Origine Restaurant Menu in New Zealand offers a diverse and sophisticated menu that showcases the best of contemporary French cuisine with a modern twist. Known for its exquisite flavors and exceptional presentation, the menu at Origine Restaurant caters to a wide range of tastes, from classic French dishes to innovative creations using locally sourced ingredients.
Whether you’re seeking a refined dining experience or looking to explore French culinary traditions in a fresh way, Origine’s menu promises a memorable culinary journey that blends tradition with innovation, all within the stunning setting of New Zealand’s vibrant dining scene.
Prego’s menu in NZ offers classic Italian dishes with a focus on fresh, local ingredients, creating a warm, inviting dining experience. Similarly, Origine Restaurant’s menu emphasizes high-quality, locally sourced produce, but with a French twist, offering a unique blend of tradition and innovation(
Origine Menu
Origine Food Menu
At Origine, our food menu showcases a range of meticulously crafted dishes designed to highlight the freshest local ingredients. From elegant starters to hearty mains and delectable desserts, each item is prepared with an emphasis on seasonal produce and classic culinary techniques. The Prego Menu is also the best option for food menu
| Spring Feast | Price |
|---|---|
| Designed to share for the table | $99 pp |
| Baby baguette, lightly-salted cultured butter | $99 pp |
| Freshly shucked natural Kaipara oysters w̄ meyer lemon | $99 pp |
| Shaved Gisborne bluefin tuna, Waipu papaya salsa, verjus, smoked créme fraîche | $99 pp |
| Lamb & cheese pie, puff pastry, parmesan, truffle oil | $99 pp |
| Duck & black truffle parfait, Sauternes jelly, brioche | $99 pp |
| Origine’s French onion soup with slow cooked oxtail toastie, gratinated w̄ Comté cheese | $99 pp |
| Free-farmed pork belly, pear, parsnip, black pudding, fennel seed granola | $99 pp |
| Wood-fired garden brussels sprouts w̄ herbs, olive oil, garlic & preserved lemon | $99 pp |
| Passionfruit soufflé, coconut & lime sorbet | $99 pp |
| To Start | Price |
|---|---|
| Baby baguette, lightly-salted cultured butter | $6 ea. |
| Freshly shucked natural Kaipara oysters w̄ meyer lemon | $7 ea. |
| Duck & black truffle parfait, Sauternes jelly, brioche | $10 ea. |
| Lamb & cheese pie, puff pastry, parmesan, truffle oil | $11 ea. |
| ‘Ika mata’ blue cod cured in lime juice, freshly pressed coconut milk & chilli oil | $15 ea. |
| Entrée | Price |
|---|---|
| Shaved cold-smoked salmon, New Zealand citrus, crème fraîche & chives | $26 |
| Origine’s French onion soup with slow cooked oxtail toastie, gratinated w̄ Comté cheese | $26 |
| Brûléed Lindis Pass camembert w̄ manuka honey & thyme, warm fruit bread | $27 |
| Wild-shot venison tartare, tarragon mayo, crispy agria wafer | $28 |
| Ravioli of fire-roasted buttercup & buffalo curd, golden raisins & brown butter almonds | $26 / 34 |
| Main | Price |
|---|---|
| Ora’s Farm mushroom risotto w̄ truffle espuma | $38 |
| Bostock’s organic chicken: roasted breast & leg, Ahi garden carrots and turnips, sauce suprême | $39 |
| Braised wagyu beef cheek bourguignon, fricassée of garden leeks, potato purée | $40 |
| Woodfired Chatham Island blue cod fillet, scampi bisque, pickled kohlrabi, wild fennel | $44 |
| 180g grilled Speckle Park eye fillet, courgette, caper & bone marrow jus, potato rosti | $56 |
| 500g wood-fired rib of beef for two, potato purée, homemade mustard, red wine jus & Ahi garden salad | $95 |
| Sides | Price |
|---|---|
| Balle Brothers Pukekohe potato fries | $12 |
| Ahi garden salad w̄ chardonnay vinaigrette | $12 |
| Wood-fired Ahi garden vegetables w̄ herbs, olive oil, garlic & preserved lemon | $14 |
| Wood-Fired Escargot | Price |
|---|---|
| XO butter, almond & herb crumb | 2× $12 / 3× $18 / 6× $35 |
Desserts Menu
Indulge your sweet tooth with Origine’s Desserts Menu, where each creation is a masterpiece of flavor and presentation. Our desserts range from rich, chocolatey delights to light, fruity concoctions. Each dish is crafted with care, using high-quality ingredients to provide a perfect end to your meal.
| Dessert | Price |
|---|---|
| Maungatapere berry soufflé, crème fraîche sorbet w/ lime & pepper | $22 |
| Valrhona dark chocolate tart, compote of caramelised Packham pears | $21 |
| Apple tarte tatin profiterole, white chocolate ganache, calvados & caramel sauce | $20 |
| Dreamview Organic vanilla crème caramel w/ poached rhubarb & sorbet | $19 |
| Honest Chocolate bonbons | $6 each |
Cheese
| Cheese (Iconic cheeses from New Zealand and France) | Price |
|---|---|
| 1 cheese selection | $18 |
| 2 cheese selections | $33 |
| 3 cheese selections | $42 |
Dessert & Fortified Wines
| Wine | Glass | Bottle |
|---|---|---|
| Château du Breuil Pommeau de Normandie NV | $10 | $90 |
| Sauternes, Carmes De Rieussec Sémillon 2018 | $28 | $105 |
| Misha’s ‘The Cadenza’ Gewürztraminer 2023 | $26 | $100 |
| Rivesaltes, Domaine Cazes Grenat 2005 | $20 | $95 |
| Pineau Des Charentes, Pasque NV | $15 | $130 |
Digestif
| Digestif | Price |
|---|---|
| Château de Breuil Calvados Fine | $12 |
| Château de Breuil Calvados VSOP | $14 |
| Briottet Eau De Vie Mirabelle / Framboise / Poire William | $12 |
| Grand Marnier | $12 |
| Chartreuse Yellow | $12 |
| Chartreuse Green | $14 |
Drinks Menu
Complement your meal with selections from Origine’s Drinks Menu, featuring a curated list of wines, cocktails, and non-alcoholic beverages. Whether you’re in the mood for a classic cocktail, a fine wine, or a refreshing mocktail, our drink offerings are designed to enhance your dining experience and suit every taste.
Signature Cocktails
| Cocktail | Ingredients | Price |
|---|---|---|
| R&R Spritz | Rosa vermouth, rhubarb umeshu, rosé wine, orange, lemon, grapefruit | $19 |
| Colada Fresca | Pineapple rum, rhum agricole, crème de coco, lime, clarified coconut milk, pineapple | $23 |
| The Old Fling | Beeswax gin, campari red wine reduction, citric acid, honey, cacao, strawberry soda | $23 |
| Orchard Thief | Calvados, crème de figue, chartreuse yellow, honey, citric acid | $22 |
| Forêt Noire | Armagnac, picon bière, crème de mûre | $25 |
Classic Cocktails
| Cocktail | Ingredients | Price |
|---|---|---|
| French 75 | Champagne, gin, lemon | $28 |
| Clover Club | Raspberry, gin, lemon, aquafaba | $22 |
| Pisco Sour | Pisco, lemon, aquafaba | $22 |
| Café Martinoir | Coffee-washed vodka, coffee liqueur, cold brew | $19 |
| Piña Colada | White rum, pineapple, cream of coconut, lime | $23 |
| Negroni | Gin, sweet vermouth, bitter orange | $19 |
Non-Alcoholic Cocktails
| Cocktail | Ingredients | Price |
|---|---|---|
| Pretty in Pink | Lyre’s pink gin, bitter orange, lemon, aquafaba | $18 |
Additional Signature Cocktails
| Cocktail | Ingredients | Price |
|---|---|---|
| Italicus Spritz | Umeshu, italicus, white wine, lemon, lime | $19 |
| Poire Martini | C’est nous gin, lillet blanc, pear brandy, benedictine | $26 |
| The Old Fling | Beeswax gin, campari red wine reduction, citric acid, honey, cacao, strawberry soda | $23 |
| Framboise | Briottet eau de vie framboise, côte du rhône, lemon sherbet, cherry liqueur, lemon | $22 |
| Black Forest | Armagnac, picon bière, crème de mûre | $25 |
Non-Alcoholic Cocktails (Additional)
| Cocktail | Ingredients | Price |
|---|---|---|
| Garden Gimlet | Seedlip garden, herb syrup, lime | $18 |
| Faux Sour | Lyre’s gin, rosemary, lemon, aquafaba | $18 |
| In-Goyave | Lyre’s tequila, clarified coconut, guava, grapefruit, lime | $18 |
Origine’s 9+ Group Menu
Origine’s 9+ Menu is a celebration of bold flavors and innovative culinary techniques. This menu features a selection of dishes that go beyond the ordinary, offering a unique dining experience that highlights the creativity and skill of our chefs. Ideal for those looking to explore new tastes and savor extraordinary combinations.
Sample Set Menu
$125 per person
To Start · Sharing Style
- Oysters
Freshly shucked natural Te Matuku oysters with Meyer lemon. - Salmon
Shaved cold-smoked New Zealand salmon, citrus, crème fraîche & chives. - Charcuterie
Jambon de Bayonne, saucisson sec, rillettes, duck liver parfait with condiments. - Camembert
Brûléed Lindis Pass camembert with Manuka honey & thyme, served with warm fruit bread.
Main · Your Choice of…
- Beef Eye Fillet
200g grilled Speckle Park eye fillet, potato fondant, sautéed greens, salsa verde. - Fish
Woodfired Chatham Island blue cod fillet, confit tomatoes, green olives, sauce vierge. - Risotto
Ora’s Farm mushroom risotto with velouté of New Zealand chestnuts.
Served with sides for the table.
Dessert · Your Choice of…
- Crème Caramel
Dreamview Organic vanilla crème caramel with poached rhubarb & rhubarb sorbet. - Chocolate Tart
Dark chocolate tart with compôte of Packham pears roasted in caramel, cocoa crumble.
3 Course Sundays Menu
Dial up your Sunday with Chef Ben Bayly’s three-course dinner. Kick off with a delicious starter, dive into your choice of main, and finish on a sweet note with a decadent dessert. It’s the ultimate Sunday feast. Join Chef Ben Bayly’s Sunday Feast: a delicious starter, choice of main, and a decadent dessert!
Sample Set Menu
$125 per person
To Start · Sharing Style
- Oysters
Freshly shucked natural Te Matuku oysters with Meyer lemon. - Salmon
Shaved cold-smoked New Zealand salmon, citrus, crème fraîche & chives. - Charcuterie
Jambon de Bayonne, saucisson sec, rillettes, duck liver parfait with condiments. - Camembert
Brûléed Lindis Pass camembert with Manuka honey & thyme, served with warm fruit bread.
Main · Your Choice of…
- Beef Eye Fillet
200g grilled Speckle Park eye fillet, potato fondant, sautéed greens, salsa verde. - Fish
Woodfired Chatham Island blue cod fillet, confit tomatoes, green olives, sauce vierge. - Risotto
Ora’s Farm mushroom risotto with velouté of New Zealand chestnuts.
Served with sides for the table.
Dessert · Your Choice of…
Chocolate Tart
Dark chocolate tart with compôte of Packham pears roasted in caramel, cocoa crumble.
Crème Caramel
Dreamview Organic vanilla crème caramel with poached rhubarb & rhubarb sorbet.
Beef Night Tuesday
Join us for an unforgettable Tuesday night ‘Beef Night’ with Chef Ben Bayly! Begin your culinary journey with a decadent Wagyu beef & pāua pie starter. Then, indulge in a main course of your choice: succulent wagyu beef cheek bourguignon, tender eye fillet, or a mouthwatering rib of beef, all accompanied by an array of delicious sides for the table. It’s a beef lover’s paradise you won’t want to miss.
$59pp · On Tuesdays, we celebrate New Zealand Beef
To Start
- Lamb & Cheese Pie
Puff pastry, Meyer gouda, truffle oil.
Main · Your Choice of…
- Braised Wagyu Beef Cheek Bourguignon
Fricassée of garden leeks, potato purée. - 180g Grilled Speckle Park Eye Fillet
Potato fondant, sautéed greens, salsa verde. - 500g Wood-fired Rib of Beef (for two to share)
Potato purée, homemade mustard, red wine jus.
$20 supplement.
Served with sides for the table:
- Wood-fired Ahi Garden Brussels Sprouts
Olive oil, garlic & preserved lemon. - Ahi Garden Salad
Chardonnay vinaigrette.
Optional Extras
- Balle Brothers Pukekohe Potato Fries $12
- Potato Purée $15
Special Wines
(150ml / 450ml / 750ml)
2018 Château Chantalouette
Merlot/Cabernet, Pomerol, Bordeaux
$40 / $128 / $220
2018 Te Mata ‘Coleraine’
Cabernet/Merlot, Hawke’s Bay
$48 / $150 / $290
Who Choose Origine?
“Who Chooses Origine?” refers to the discerning individuals who prioritize exceptional quality, local ingredients, and a sophisticated dining experience. People who choose Origine are those who appreciate:
- Fine Dining Experience: Guests who seek gourmet dishes crafted with precision and innovation.
- Locally Sourced Ingredients: Patrons who value fresh, sustainable, and locally sourced produce, supporting local farmers and artisans.
- Wine Connoisseurs: Those who enjoy expertly curated wine selections, pairing their meals with the finest wines.
- Celebrations and Special Occasions: Diners looking for a refined atmosphere to celebrate important moments or events.
Services Available at Origine Auckland in New Zealand
- Fine Dining Experience: Origine offers a sophisticated dining environment with a focus on high-quality, locally sourced ingredients and French-inspired cuisine.
- Private Dining: The restaurant provides options for private dining, ideal for special occasions, business meetings, or intimate gatherings.
- Wine Pairing: Origine features a curated selection of local and international wines, with expert pairing suggestions to complement each dish.
- Event Hosting: Origine is available for hosting events such as weddings, corporate functions, and private parties, offering tailored menus and services.
- Reservations: Guests can easily make reservations online or by phone to secure their dining experience.
- Takeaway and Delivery: For those who prefer to enjoy the cuisine at home, Origine may offer takeaway and delivery options.
- Catering Services: Origine provides catering for off-site events, bringing their signature dishes to special occasions and corporate events.
- Customized Menus: For events or special dining experiences, Origine can create customized menus to suit specific preferences or dietary requirements.
Origine New Zealand Locations and Opening Hours
Origine New Zealand Locations and Opening Hours
1. Origine Auckland
- Address:
- Opening Hours:
- Monday to Thursday: 12:00 PM – 10:00 PM
- Friday and Saturday: 12:00 PM – 11:00 PM
- Sunday: Closed
2. Origine Wellington
- Address:
- Opening Hours:
- Monday to Thursday: 12:00 PM – 10:00 PM
- Friday and Saturday: 12:00 PM – 11:00 PM
- Sunday: Closed
3. Origine Christchurch
- Address:
- Opening Hours:
- Monday to Thursday: 12:00 PM – 10:00 PM
- Friday and Saturday: 12:00 PM – 11:00 PM
- Sunday: Closed
Contact Origine Restaurant New Zealand
Contact: +64 27 674 4463
Facebook @origine.restaurantnz
Instagram @origine.nz
Official Website: Origine Restaurant
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